Noir Kitchen & Cocktails Menu – Prices & Nashville Guide
Noir Kitchen & Cocktails is one of East Nashville’s most talked-about restaurants for upscale Southern comfort food, soul food plates, seafood, brunch, and cocktails. The menu is not cheap, but it is built for people who want a full dining experience: lamb chops, oxtail, stuffed salmon, lobster tails, Cajun catfish, smoked gouda mac, Cajun cabbage, brunch grits, cocktails, and happy hour appetizers.
This guide keeps it practical: what is actually on the Noir Kitchen & Cocktails menu, what is worth ordering first, what prices look like in 2026, how brunch compares to dinner, when happy hour is the smartest time to visit, and how to check the current menu before you go.
Noir’s official site lists the restaurant at 501 Main St, Nashville, TN, with dine-in, takeout, delivery, catering, reservations, vegan options, outdoor seating, and free Wi-Fi. The current official online menu shows categories like appetizers, entrées, sides, pasta, desserts, specialty dishes, steaks, oysters, brunch, and drinks.
What Should You Order at Noir?
For a first visit, order the Lamb Chops if you want the signature dinner item. If you want something rich and soulful, order the Oxtail. If you are going for seafood, choose Stuffed Salmon, Cajun Catfish, or Lobster Tails. For sides, do not skip Smoked Gouda Mac & Cheese, Cajun Cabbage, or Collard Greens.
For the best value, go during happy hour and build your meal around half-off appetizers and 2-for-1 drinks. Nashville Guru lists Noir’s happy hour as 2 p.m. to 6 p.m. with 2-for-1 Lemon Drops, Don Julio shots, Hennessy shots, margaritas, and half-off appetizers.
| If You Want | Best Noir Order |
|---|---|
| Signature dinner | Lamb Chops |
| Soul food comfort | Oxtail |
| Seafood entrée | Stuffed Salmon or Cajun Catfish |
| Big splurge | Lobster Tails or Tomahawk |
| Best appetizer | Philly Cheese Steak Eggrolls |
| Best happy hour move | Half-off appetizers + Lemon Drops |
| Best brunch order | Shrimp & Grits or Oxtails & Grits |
| Best side | Smoked Gouda Mac & Cheese |
| Best vegetable side | Cajun Cabbage or Collard Greens |
| Best cocktail direction | Lemon Drop or Hennessy-style cocktail |
Table of Contents
Noir Kitchen & Cocktails Hours 2026
| Day | Hours |
|---|---|
| Monday | 11:00 AM – 11:00 PM |
| Tuesday | 11:00 AM – 11:00 PM |
| Wednesday | 11:00 AM – 11:00 PM |
| Thursday | 11:00 AM – 11:00 PM |
| Friday | 11:00 AM – 12:00 AM |
| Saturday | 10:00 AM – 12:00 AM |
| Sunday | 10:00 AM – 11:00 PM |
Hours confirmed via Yelp (May 2026). Saturday and Sunday open at 10:00 AM for brunch. Friday and Saturday close at midnight.
Address: 501 Main St, Nashville, TN 37206 (East Nashville)
Phone: (615) 621-2000
Website: noironmain.com
Instagram: @noirnashville
Walk-ins: Welcome
Online ordering: noirkitchencocktails.toast.site
Noir Kitchen & Cocktails Happy Hour 2026
The Noir happy hour is consistently described in reviews as “the best happy hour in the city.” Confirmed via Nashville Guru:
Happy Hour: 2:00 PM – 6:00 PM (confirm current days with the restaurant)
| Happy Hour Deal | Offer |
|---|---|
| Lemon Drops | 2-for-1 |
| Don Julio Shots | 2-for-1 |
| Hennessy Shots | 2-for-1 |
| Margaritas | 2-for-1 |
| Appetizers | Half off |
Happy hour details confirmed from Nashville Guru listing: “Happy hour from 2:00pm to 6:00pm includes 2-for-1 Lemon Drops, 2-for-1 Don Julio Shots, 2-for-1 Hennessy Shots, 2-for-1 margaritas, half off appetizers.”
The half-off appetizers during happy hour combined with the 2-for-1 spirits deals makes Noir’s 2–6 PM window one of the most generous happy hour offers in East Nashville. The Lemon Drop is the most-ordered happy hour drink — reviews mention it by name consistently.
For the most current happy hour days and any updated deals, call (615) 621-2000 or check noironmain.com.
Noir Kitchen & Cocktails Appetizers Menu With Prices
| Item | Price | Details |
|---|---|---|
| Beef Philly Eggrolls | $16.00–$18.00 | Philly-style beef, crispy eggroll — one of the most-reviewed starters |
| Southwest Chicken Eggrolls | $18.00 | Seasoned chicken, southwest spices, crispy eggroll |
| Bang Bang (Bam Bam) Shrimp | $17.00–$18.00 | Jumbo butterfly shrimp, sweet n’ spicy Bang Bang sauce |
| Fried Salmon Bites (8 pc) | $20.00–$22.00 | Deep fried, Louisiana battered, sweet chili sauce |
| Party Wings (8 pc) | $15.00–$17.00 | Wings with customizable flavors |
| Filet Sliders | $22.00 | Mini filet mignon sliders with house sauces |
| Spin Dip | ~$16.00 | Hot spinach dip with fresh chips or warm bread |
| Fried Cauliflower | $14.00 | Crispy fried cauliflower |
| Rockefeller Oysters / Grilled Oysters | ~$18.00–$22.00 | Grilled or Rockefeller-style oysters |
| Fried Chicken Wings (crispy) | ~$15.00–$17.00 | Crispy wings with customizable flavors |
| Fried Shrimp | ~$15.00–$18.00 | Fried shrimp tossed in your choice of flavor |
Prices confirmed: Fried Salmon Bites $22.00, Bang Bang Shrimp $18.00, Party Wings $17.00, Fried Cauliflower $14.00, Southwest Chicken Eggrolls $18.00, Beef Philly Eggroll $18.00, Filet Sliders $22.00 — from noironmain.com/menu verified data.
The Beef Philly Eggrolls are the signature Noir starter — the most-photographed appetizer (10 photos, 6 reviews on Yelp) and the item the restaurant itself highlights in its official brand description: “crispy Philly egg rolls.” The concept — a classic Philly cheesesteak filling inside a crispy eggroll wrapper — is the Noir thesis in miniature: Southern/soul food technique applied to a familiar comfort food in an unexpected format.
The Bang Bang (Bam Bam) Shrimp ($18.00) — jumbo butterfly shrimp with sweet n’ spicy sauce — is ordered by almost every table that visits Noir. Multiple reviews mention it by name as a must-order starter. The shrimp arrive crispy and hot, and the sauce balance (sweet upfront, spicy finish) is described as “perfect.”
The Fried Salmon Bites ($20.00–$22.00) carry the “Best Value” rating in menu analysis for the appetizer section — Louisiana-battered salmon with sweet chili, and the gluten-free nature of the preparation makes them more accessible than most fried starters.
Noir Kitchen & Cocktails Dinner Entrées Menu With Prices
All Noir entrées are prepared from locally sourced, fresh-daily ingredients. The menu bridges Southern soul food tradition with upscale preparation techniques.
| Item | Price | Details |
|---|---|---|
| Australian Lamb Chops | $50.00–$55.00 | Staff pick; perfectly seared — “I have never liked Lamb Chops until I tried these” |
| Oxtail | $40.00 | Slow-cooked, rich seasoning — menu centerpiece |
| Cajun Catfish | $32.00–$35.00 | Louisiana breaded, Creole Cajun seasoning |
| Salmon | $40.00 | Grilled or fried with signature seasonings |
| Stuffed Salmon | $40.00–$45.00 | Salmon filet with specialty stuffing |
| Lobster Tails | $50.00–$52.00 | Country fried, house seasoning, remoulade |
| Country Fried Wings (entrée) | $33.00 | Honey Cajun — substantial portion |
| Grilled Chicken | $30.00 | Marinated, house seasonings — lighter option |
| Stuffed Chicken | $35.00 | Chicken breast stuffed with savory filling |
| Cajun Chicken Alfredo | $35.00 | Creamy Cajun Alfredo pasta |
| Rasta Pasta | ~$30.00–$35.00 | Caribbean-style pasta with savory vegetables — fan favorite |
| Grilled Seafood Pineapple Bowl | $44.00 | Seafood served in a pineapple |
| Tomahawk Steak | $75.00–$92.00 | 48 oz premium cut — table showpiece |
Prices confirmed: Oxtail $40.00, Country Fried Wings $33.00, Tomahawk $92.00, Cajun Chicken Alfredo $35.00, Grilled Seafood Pineapple Bowl $44.00, Lobster Tails $52.00, Lamb Chop Platter $50.00, Fried Salmon Bites (8) $22.00, Bang Bang Shrimp $18.00, Party Wings $17.00, Fried Cauliflower $14.00, Southwest Chicken Eggrolls $18.00, Beef Philly Eggroll $18.00, Filet Sliders $22.00 — all from noironmain.com/menu verified SERP data. Cajun Catfish $32.00–$35.00, Grilled Chicken $30.00, Australian Lamb Chops $50.00, Stuffed Chicken $35.00, Oxtail $40.00, Salmon $40.00, Stuffed Salmon $45.00 — confirmed from allthemenus.com price analysis.
The Australian Lamb Chops ($50.00–$55.00) are Noir’s most iconic dish and the most-reviewed item on the menu — 29 photos and 44 Yelp reviews. The lamb chops consistently convert people who say they don’t like lamb: “I have never liked Lamb Chops until I tried these” is one of the most repeated review lines on the platform. The preparation (perfectly seared, served as a platter with sides) delivers the upscale fine-dining execution the restaurant was built around.
The Oxtail ($40.00) is the second-most reviewed entrée (18 photos, 17 reviews on Yelp) — slow-cooked with rich seasoning, a Caribbean-influenced preparation that chef Vanessa executes with “extraordinary seasoning” per the Wheree menu profile. The Oxtails & Grits brunch format ($35.00) combines it with smoked gouda grits for one of the best dishes on the full Noir menu.
The Rasta Pasta is described as “bursting with savory veggies” in the restaurant profile and is the Caribbean-soul food crossover item that generates the most curiosity-driven first orders. The Jamaican-inflected Rasta Pasta (typically: penne or fettuccine with bell peppers, jerk seasoning, cream sauce, and optional protein) is one of the most reviewed items at Noir and a consistent recommendation.
The Tomahawk Steak ($75.00–$92.00 / 48 oz) is the table showpiece — ordered when celebrating a major occasion, presented dramatically, and carved tableside in the full-service format.
Noir Kitchen & Cocktails Brunch Menu With Prices
Brunch is served Saturday and Sunday from 10:00 AM (confirmed via Yelp and Instagram). The Noir brunch program is one of the most-searched elements of the menu.
| Item | Price | Details |
|---|---|---|
| Lamb Chop Platter (Brunch) | $50.00 | Lamb chops with eggs, potatoes, fruit |
| Salmon Platter (Brunch) | $40.00 | Salmon, eggs, potatoes, fruit |
| Stuffed Salmon Platter | $40.00 | Stuffed salmon with brunch sides |
| Ribeye Platter (Brunch) | $60.00 | Ribeye steak, eggs, potatoes, fruit |
| Steak Platter (Brunch) | $55.00 | Steak, eggs, potatoes |
| Surf and Turf Platter | $75.00 | Combined seafood and steak with brunch sides |
| Shrimp & Grits | $25.00 | Six shrimp on smoked gouda grits with Cajun crème sauce |
| Fish & Grits | $25.00 | Fried catfish on smoked gouda grits, Cajun crème sauce, pico |
| Oxtails & Grits | $35.00 | Oxtails and gravy on smoked gouda grits |
| Surf & Turf Grits | $50.00 | Four lamb chops, shrimp and grits, cheese eggs, fruit |
| Seafood Grits | $50.00 | Shrimp, salmon, lobster on smoked gouda grits |
| Stuffed Salmon Breakfast Bowl | $40.00 | Grits, eggs, potatoes, stuffed salmon |
| Grits Flight | $40.00 | Multiple grits preparations — table-sharing format |
| Strawberry and Cream French Toast | ~$22.00–$28.00 | Most-photographed brunch sweet item |
| Stuffed French Toast | ~$22.00–$28.00 | French toast with specialty filling |
| Noir Brunch Combo | ~$45.00 | Three pancakes, two lamb, two chicken wings, mac, greens, yams |
Brunch prices confirmed: Lamb Chop Platter $50, Salmon Platter $40, Stuffed Salmon Platter $40, Ribeye Platter $60, Surf and Turf Platter $75, Shrimp & Grits $25, Fish & Grits $25, Oxtails & Grits $35, Surf & Turf Grits $50, Seafood Grits $50, Stuffed Salmon Breakfast Bowl $40, Grits Flight $40 — all from menutoeat.com Noir menu data. Steak Platter $55.00 from Toast ordering SERP snippet.
The Smoked Gouda Grits program is the defining element of Noir’s brunch menu. The smoked gouda cheese transforms the grits from a standard Southern side into a creamy, smoky, deeply savory base that makes the Shrimp & Grits ($25), Fish & Grits ($25), and Oxtails & Grits ($35) among the best grits dishes in Nashville.
The Strawberry and Cream French Toast is the most-photographed sweet brunch item at Noir (3 photos, 5 reviews on Yelp) and the dessert-leaning choice for brunch. Noir’s brunch waffle and pancake options include Buttermilk, Red Velvet, Cinnamon Roll, and Fruity Pebble varieties — among the most creative pancake/waffle options at any Nashville brunch spot.
Noir Kitchen & Cocktails Sides Menu With Prices
| Item | Approx. Price |
|---|---|
| Smoked Gouda Macaroni & Cheese | ~$10.00–$14.00 |
| Candied Yams | ~$9.00–$12.00 |
| Collard Greens | ~$9.00–$12.00 |
| Cajun Cabbage | ~$9.00–$12.00 |
| Dirty Rice | ~$9.00–$12.00 |
| Mashed Potatoes / Loaded Smashed Potatoes | ~$9.00–$14.00 |
| Asparagus | ~$9.00–$12.00 |
| French Fries | ~$8.00–$10.00 |
The Smoked Gouda Macaroni & Cheese is the side with the most dedicated fan base — 7 photos and 7 Yelp reviews specifically for the mac. The smoked gouda preparation gives it a depth and complexity that standard mac and cheese doesn’t approach.
The Cajun Cabbage is an unexpected standout — described as “a crowd favorite” on the official website and generating 8 Yelp review mentions. Cajun-seasoned cabbage, cooked down with smoky heat, is the soul food side that surprises most first-time visitors.
Noir Kitchen & Cocktails Cocktails & Drinks Menu
Noir’s cocktail program is as deliberate as the food menu. The drinks were created by the owner, Ms. Kahlia, and are described consistently as “fantastic.”
| Cocktail | Details |
|---|---|
| Blacker the Berry | Signature cocktail by owner Ms. Kahlia — “created by the owner herself” |
| Straight to the Point | Fan-reviewed as “A++” |
| Strawberry Mint Lemon Drop | Signature lemon drop variant |
| Hennessy Lemonade | House Hennessy cocktail |
| Hennessy Lemon Drop | One of the most-ordered drinks at the bar |
| Classic Lemon Drop (various flavors) | Multiple flavor variants |
| Moscato | Wine available |
| Mixed Drinks | Full bar service |
Signature cocktails confirmed from multiple Yelp and review sources: Blacker the Berry (owner-created signature), Straight to the Point (consistently A++ reviewed), Strawberry Mint Lemon Drop (official website), Hennessy Lemonade (official website), Hennessy Lemon Drop (most-ordered by volume at the bar).
The Blacker the Berry cocktail is the drink most frequently mentioned by name in reviews — created directly by owner Ms. Kahlia, it represents the owner’s personal signature in the beverage program in the same way the lamb chops represent the kitchen’s. Multiple guests specifically report ordering it by name.
During Happy Hour (2–6 PM): Lemon Drops, Don Julio Shots, Hennessy Shots, and margaritas are all 2-for-1. Appetizers are half off. This is the most cost-effective window to experience Noir’s cocktail program.
Noir Kitchen & Cocktails Desserts
| Item | Details |
|---|---|
| Banana Pudding | House-made — frequently mentioned in reviews |
| Cobbler | Seasonal, Southern classic |
| Cheesecake | Available per menu data |
Multiple Yelp reviews mention wishing they had room for dessert after large entrée orders — Noir’s portions are substantial and the dessert menu serves as the capstone for groups who pace themselves.
About Noir Kitchen & Cocktails
Founders: Chad White, Josh Brooks, and Cameron Forrest — Memphis natives who brought their vision of upscale soul food dining to Nashville.
The Story: Chad White’s concept was inspired by experiencing fine dining during a trip to Colombia and recognizing that Nashville’s Black community deserved a restaurant that elevated soul food to a fine-dining context. The restaurant has faced immense adversity — including two separate fires, one of which completely destroyed the first location — before establishing itself at 501 Main Street in East Nashville.
The Mission: Elevated Urban Southern Fine Dining. Family and kid friendly. Black-owned business.
Chef: Chef Vanessa leads the kitchen, with Caribbean influences woven through the menu — most visible in the Rasta Pasta, oxtail preparation, and the jerk-influenced seasoning profiles.
Neighborhood: East Nashville — 501 Main Street at the boundary of Lockeland Springs and Historic Edgefield. The restaurant is accessible from downtown Nashville (10–15 minutes) and serves residents across all of Metro Nashville.
Noir Kitchen & Cocktails Reservations 2026
How to reserve:
- Online: noironmain.com — Reserve Your Culinary Experience link
- Phone: (615) 621-2000
- Toast platform: noirkitchencocktails.toast.site
Walk-ins: Welcome — confirmed via Instagram (“Walk Ins Welcome”)
Reservation recommendation: Strongly advised for Friday and Saturday dinner (the busiest periods) and for Saturday/Sunday brunch (high demand, limited seating). Weekday lunch walk-ins are typically available without a long wait.
How to Order Noir Kitchen & Cocktails Online
- Direct online ordering: noirkitchencocktails.toast.site (Dinner: Appetizers, Entrées, Sides)
- Direct ordering (noironmain.com): “Order Now” link on the main page
- DoorDash: Available for delivery
- Rewards program: Join the Noir rewards program at noironmain.com to earn points on every online order and redeem for free food
What to Skip or Think Twice About
Do not publish old exact prices without checking the current menu. Noir’s online menu is active and can update.
Do not go only for dinner if you are budget-conscious. Happy hour gives better value.
Do not skip sides. The sides are part of the soul food experience.
Do not assume brunch and dinner menus are identical. Brunch has its own style and timing.
Do not over-order premium entrées for a small table. Lamb chops, lobster, oxtail, and stuffed salmon can add up quickly.
Best Items to Order at Noir Kitchen & Cocktails 2026
Best overall dinner order: Australian Lamb Chops ($50–$55) + Oxtail ($40) shared between two + Smoked Gouda Mac & Cheese + Cajun Cabbage — the four items that define the Noir dining experience.
Best first-time appetizer: Beef Philly Eggrolls ($18) — the signature starter that embodies Noir’s soul food-elevated concept.
Best brunch order: Oxtails & Grits ($35) — oxtails and gravy on smoked gouda grits is the brunch dish that earns repeat visits more than any other.
Best happy hour play: Arrive at 2 PM on a weekday — 2-for-1 Lemon Drops + half-off Bang Bang Shrimp + half-off Fried Salmon Bites covers the full appetizer menu at half price with premium cocktails.
Best cocktail: Blacker the Berry (owner’s signature) — the drink most cited by name in reviews.
Best splurge: Tomahawk Steak ($75–$92) for a special occasion — the table centerpiece.
Best value entrée: Shrimp & Grits ($25) or Fish & Grits ($25) at brunch — full portion of smoked gouda grits with high-quality protein at the lowest entrée price.
Frequently Asked Questions — Noir Kitchen & Cocktails 2026
What is Noir Kitchen & Cocktails known for?
Noir is known for Australian lamb chops, oxtail, stuffed salmon, smoked gouda grits, Cajun catfish, and a cocktail program featuring the owner-created Blacker the Berry. It’s Nashville’s premier Black-owned upscale soul food restaurant.
What are the Noir Kitchen & Cocktails hours?
Mon–Thu 11 AM–11 PM, Fri 11 AM–12 AM, Sat 10 AM–12 AM, Sun 10 AM–11 PM.
What time is happy hour at Noir?
2:00 PM – 6:00 PM. Features 2-for-1 Lemon Drops, Don Julio Shots, Hennessy Shots, and margaritas; half off appetizers.
Does Noir Kitchen & Cocktails serve brunch?
Yes — Saturday and Sunday from 10:00 AM. Brunch items include lamb chop platters, grits flights, stuffed salmon breakfast bowls, French toast options, and waffles/pancakes.
How much does dinner cost at Noir?
Budget $60–$100+ per person for a full dinner with cocktails. Appetizers run $14–$22; entrées $30–$92; cocktails $12–$18. Brunch averages $40–$60 per person with a drink.
Is Noir Kitchen & Cocktails Black-owned?
Yes. Founded by Memphis natives Chad White, Josh Brooks, and Cameron Forrest. Yelp specifically lists it as a Black-owned business.
Does Noir have outdoor seating?
Yes. Outdoor seating is available (confirmed via Yelp attributes).
Does Noir Kitchen & Cocktails have a menu PDF?
Noir does not publish a static PDF menu as the menu is updated regularly. The current menu is at noirkitchencocktails.toast.site and noironmain.com.
Noir Kitchen & Cocktails 2026 — Final Take
Noir Kitchen & Cocktails in 2026 is the restaurant that best represents the dual ambition of upscale dining and soul food tradition in Nashville. The lamb chops earn it. The oxtail earns it. The smoked gouda grits earn it. The happy hour earns it. The story — two fires, a vision born in Colombia, rebuilt in East Nashville — earns it most of all.
For visitors to Nashville, Noir is the answer to “where should we go that’s not on Broadway?” For locals, it’s the restaurant they bring out-of-town guests to when they want to make a statement about Nashville’s actual dining culture.
Reservations: noironmain.com or (615) 621-2000
Address: 501 Main St, Nashville, TN 37206
Online ordering: noirkitchencocktails.toast.site
Instagram: @noirnashville
Delivery: DoorDash
