Casa Pantera Menu With Prices
If you’re searching for the Casa Pantera menu with prices, need the full Casa Pantera El Paso menu, looking for the Casa Pantera drink menu, want the Casa Pantera dessert menu, wondering about the Casa Pantera dress code, need the Casa Pantera phone number, or want to know the Casa Pantera hours before making a reservation — this is the complete 2026 guide.
Casa Pantera at 3015 Pershing Drive in El Paso, Texas is an Oaxacan-influenced wood-fired Mexican chophouse that has become one of the most talked-about restaurants in the Borderland since opening on July 15, 2022. Located in the heart of El Paso’s Five Points neighborhood, near Memorial Park, the restaurant has earned a near-perfect rating on OpenTable and ranks among the most-booked restaurants in El Paso — number one on OpenTable’s most-booked El Paso list as of recent analysis. It seats 48 team members and has built a loyal following through the quality of its wood-fired steaks, house-made nixtamalized corn tortillas, and a cocktail program that uses Mexican spirits — mezcal, Nixta, pox — in ways most El Paso restaurants don’t.
Every menu item below was pulled directly from the official casapantera.com menu page.
Casa Pantera Hours 2026
| Day | Hours |
|---|---|
| Monday | CLOSED |
| Tuesday | 5:00 PM – 10:00 PM |
| Wednesday | 5:00 PM – 10:00 PM |
| Thursday | 5:00 PM – 10:00 PM |
| Friday | 5:00 PM – 11:00 PM |
| Saturday | 5:00 PM – 11:00 PM |
| Sunday | 4:00 PM – 9:00 PM |
Hours confirmed via Yelp (May 2026) and the official casapantera.com website. Note: Instagram lists Tue–Fri 5PM–12AM, Sat 4PM–12AM, Sun 4PM–9PM — hours may extend on weekend evenings. Always confirm current hours at (915) 222-8163 before visiting.
Address: 3015 Pershing Dr, El Paso, TX 79903 (Five Points neighborhood)
Phone: (915) 222-8163
Email: work@casapantera.com
Website: casapantera.com
Instagram: @casapantera (27K followers)
Reservations: OpenTable — book at casapantera.com or opentable.com
Casa Pantera — The Owners
Casa Pantera was opened on July 15, 2022 by four co-owners:
Austin Allen — General Manager and co-owner. Allen conceived the concept after spending significant time traveling through Mexico pre- and post-pandemic, falling in love with Oaxacan food culture. He oversees daily operations and front-of-house.
John Espitia — Co-owner and manager.
Will Tanner — Co-owner; Allen’s first business partner and friend.
Chef Santiago Estrada Jr. — Executive Chef and co-owner. Estrada trained at Le Cordon Bleu after an apprenticeship abroad directly out of high school. He grew up in El Paso and spent 20 years away developing his culinary identity before returning to open Casa Pantera. The menu reflects “an Oaxacan soul with influences from coastal Mexican communities and Mexico City.”
A friend named Charles handled the architectural design — the “oasis in the desert” interior/exterior that has become one of Casa Pantera’s defining characteristics.
Casa Pantera — The Concept
Casa Pantera is described as a wood-fired, Mexican chophouse — a term that precisely positions it:
- Wood-fired: All grilling done over open wood flame (mesquite specifically), giving the meats and vegetables a smoke character that gas grills cannot replicate
- Mexican: Specifically Oaxacan in soul — nixtamalized corn tortillas, mole, salsa macha, black beans, pasilla chiles, mezcal
- Chophouse: Premium hand-cut steaks as the anchor of the menu, ranging from Petite Filet Mignon to a 40 oz USDA Prime Ribeye Tomahawk
The menu “has minor changes daily depending on the availability of items” — Austin Allen confirmed that Casa Pantera collaborates with farmers who raise their product with pride and integrity. What that means in practice: the specific catch of fish (Halibut, Swordfish, Bronzino) and seafood tower composition varies; the core steaks and mains are consistent.
Casa Pantera Full Menu With Prices 2026
All prices confirmed from the official casapantera.com menu page (fetched live, May 2026).
Appetizers
| Item | Price | Details |
|---|---|---|
| Nixtamalized Oaxacan Heirloom Corn Tamal | $18 | Butternut squash & mushrooms, salsa macha, pickled onion |
| Filet Mignon Tostada | $16 | Filet Mignon tartare, grain mustard, salsa macha, capers, shallots, pickled onions |
| Blue Hill Bay Mussels | $18 | White wine, guajillo adobo, lemon, herbs, charred bread |
| Mesquite Grilled Octopus | $20 | Beef fat fingerling potatoes, romesco, salsa macha |
| Wood Roasted Bone Marrow & Suadero | $20 | Pickled red onion, salsa cruda, grilled bread |
| Chilled Beets | $15 | Smoked goat cheese, baby carrots, spiced pecans, agave, lemon, thyme |
| Roasted Cauliflower | $17 | Romesco, golden raisins, salsa macha |
| Fork & Knife Caesar | $13 | Wood fired romaine, caesar vinaigrette, parmesan, grilled bread |
The Nixtamalized Oaxacan Heirloom Corn Tamal ($18) is the dish Austin Allen specifically recommends for every first-time visitor: “It is an extremely labor-intensive item that we feel does a fantastic job of expressing who we are and what we are about from a food perspective.” The nixtamalization process — soaking and cooking dried corn in an alkaline solution — is a 3,500-year-old Mesoamerican technique that creates a corn flavor and texture that no commercially processed masa can match. Getting it right takes time and expertise; Casa Pantera’s version is the technical showpiece of the kitchen.
The Mesquite Grilled Octopus ($20) is the most-reviewed starter across Yelp and RestaurantJI — paired with beef fat fingerling potatoes and romesco, the octopus has been cited in multiple reviews as the best single appetizer in El Paso. The beef fat fingerling potatoes specifically have developed their own following.
The Filet Mignon Tostada ($16) is the most unusual starter — filet mignon in tartare form, raw, on a crispy tostada with grain mustard, capers, and salsa macha. It’s the starter most clearly demonstrating that Casa Pantera is playing a different game from standard El Paso steakhouses.
The Fork & Knife Caesar ($13) is the most accessible starter — wood-fired romaine gives a slight char to the traditional Caesar format, the most recognizable dish on the starters menu.
Crudo
| Item | Price | Details |
|---|---|---|
| Fresh Market Oysters (6 pc) | $18 | Cucumber granita, salsa Bruja mignonette, atomic horseradish, cocktail sauce, charred lemon |
| Fresh Market Oysters (12 pc) | $32 | Same preparation as 6-piece |
| Chilled Seafood Tower | $25 | Shrimp, oysters, cured ceviche & tiradito |
| Ceviche | $19 | Coconut & lime cured Halibut, shallots, serranos, toasted peanuts |
| Halibut Tostada | $17 | Wild Pacific Halibut, Michoacán avocado, salsa macha, radish |
| Vuelva la Vida Coctel de Camarones | $18 | Burnt lemon, salsa de coctel, avocado crema, onion, serrano |
| Hawaiian Escolar Tiradito | $19 | Brown butter, chile de árbol agua, sultanas, SunCity Roots Microgreens |
The Crudo section is where Casa Pantera’s Riviera Maya coastal influence is most visible. Most Oaxacan restaurants focus on land proteins; the Casa Pantera crudo menu reflects Chef Santiago’s awareness of the full spectrum of Mexican coastal cuisine.
The Chilled Seafood Tower ($25) is exceptional value for El Paso — shrimp, oysters, cured ceviche, and tiradito at $25 competes with seafood towers anywhere. The Ceviche ($19) — coconut and lime-cured Halibut with toasted peanuts — is the most distinctive ceviche in the city, the coconut component setting it apart from the citrus-only preparations standard elsewhere.
Premium Hand-Cut Steaks From Our Wood Burning Grill
All steaks served with beef fat butter, Maldon salt, and chives.
| Cut | Weight | Price | Details |
|---|---|---|---|
| Petite Filet Mignon | 8 oz | $44 | Beef fat butter, Maldon salt, chives |
| USDA PRIME Bone-In Filet Mignon | 12 oz | $59 | Limited availability |
| USDA PRIME Bone-In Ribeye | 22 oz | $58 | Full bone-in presentation |
| USDA PRIME Bone-In NY Strip | 18 oz | $53 | |
| USDA PRIME Ribeye Tomahawk | 40 oz | $110 | The showpiece cut |
All steak prices confirmed from the official casapantera.com menu (fetched live).
The USDA Prime Ribeye Tomahawk ($110 / 40 oz) is Casa Pantera’s showcase cut — a bone-in ribeye with the full long rib bone left intact, finished over open wood fire. It’s the cut referenced in the OpenTable most-booked profile of Casa Pantera (“prides itself on quality beef — including its ‘gigantic’ tomahawk steak”). At 40 oz, it serves 2–3 people and is the table centerpiece that generates the most photos.
The USDA Prime Bone-In Ribeye ($58 / 22 oz) is the most impressive value-to-quality steak on the menu — a full bone-in 22 oz Prime ribeye for $58 competes directly with any steakhouse in Texas, including in cities with significantly higher restaurant pricing. This is the cut that draws steak enthusiasts from across the Sun City.
The USDA Prime Bone-In Filet Mignon ($59 / 12 oz) is listed as “Limited Availability” — the bone-in filet is a rarer cut that Casa Pantera sources specifically, not available on every service.
The Petite Filet Mignon ($44 / 8 oz) is the entry-level steak — at $44, it’s the most accessible way to experience the wood-fired beef program at Casa Pantera.
Mains
| Item | Price | Details |
|---|---|---|
| ½ Mary’s Organic Pollo al Carbon | $26 | Pasilla chile jus, Yukon potatoes, charred onion |
| Niman Ranch Pork Tomahawk | $32 | Chipotle agave glaze, mole manchamanteles |
| Niman Ranch Pork Carnitas | $30 | Salsa cruda, hand-pressed nixtamalized corn tortillas, pickled white onion |
| Niman Ranch Beef “Suadero” | $32 | Idaho potato puree, cipollini onions, cilantro salad |
| Wood Grilled Block Island Swordfish Veracruzano | $39 | Shrimp, mussels, smoked tomato, olives, capers, fingerlings, herbs |
| Whole Bronzino a la Talla | $40 | Hand-pressed heirloom corn tortillas, herb salad, salsa cruda |
All main prices confirmed from official casapantera.com.
Mary’s Organic and Niman Ranch are two of the most respected US protein suppliers — Mary’s produces Certified Humane organic poultry; Niman Ranch is the national benchmark for humanely raised pork and beef. The sourcing language on the menu (“They are extremely specific on ingredient sourcing and collaborate with farmers who raise their product with pride and integrity” — Austin Allen) is backed by actual named premium suppliers.
The Beef Suadero ($32) — a braised beef cheek or brisket point in Mexican culinary tradition — served with Idaho potato puree and cipollini onions is the most traditional Mexican main on the menu, a dish that demonstrates Oaxacan braised meat culture at its most refined.
The Wood Grilled Block Island Swordfish Veracruzano ($39) — with shrimp, mussels, smoked tomato, olives, capers, fingerlings, and herbs — is the most complex single plate on the menu: a full Veracruz-style seafood preparation grilled over open fire. It’s the dish that most clearly distinguishes Casa Pantera from any Texas steakhouse.
The Whole Bronzino a la Talla ($40) — a whole fish served with hand-pressed heirloom corn tortillas and salsa cruda — is the most celebratory non-steak main, the “Baja coastal” choice.
Sides
All sides priced at $8 each.
| Side | Price |
|---|---|
| Beef Fat Fingerling Potatoes | $8 |
| Refried Oaxacan Black Beans | $8 |
| Mashed Idaho Potatoes | $8 |
| Wood Roasted Seasonal Vegetables | $8 |
The Refried Oaxacan Black Beans ($8) are the most distinctly regional side — cooked in the Oaxacan tradition with black beans rather than pintos, a fundamental difference in flavor and culture. The Beef Fat Fingerling Potatoes ($8) appear both as a standalone side and on multiple menu items (octopus appetizer) and are one of the most consistently praised supporting elements across reviews.
Casa Pantera Cocktail Menu With Prices
| Cocktail | Price | Ingredients |
|---|---|---|
| Besitos Pantera | $13 | Ojo de Tigre mezcal, Espolon blanco, passion fruit, habanero, orange |
| Green Goddess | $13 | Aviation Gin, arugula, lemon, simple syrup |
| Proper Sour | $13 | Pox Siglo, vanilla, lemon, Mrs. Better’s Bitters, rose water |
| Casa Margarita | $12 | Ojo de Tigre mezcal, orange liqueur, lime, citrus blend, agave nectar |
| Casa Paloma | $12 | Ojo de Tigre mezcal, ruby red grapefruit, lime, Squirt |
| Frozen Blood Orange Margarita | $11 | Blood orange, tequila, orange liqueur, lime |
| Oaxacan Old Fashioned | $15 | Eagle Rare bourbon, Ojo de Tigre mezcal, piloncillo, mole, chocolate |
| Kukulkan | $16 | Nixta corn liqueur, Don Julio Reposado, orange, lemon, white chocolate, mole |
| Bruja | $18 | Aviation gin, Ojo de Tigre mezcal, Aperol, lemon, grapefruit, vanilla |
| El Rey | $18 | Lagavulin, Monkey Shoulder Scotch, Amaro Montenegro, lemon, date syrup, barrel-aged bitters, black tea ice cube |
| Whiskey Barrel Smoked Old Fashioned | $28 | Kentucky Owl bourbon, Demerara, chocolate, orange, Angostura |
All cocktail prices confirmed from the official casapantera.com menu (fetched live).
The Besitos Pantera ($13) is Austin Allen’s recommended first cocktail: “tart, balanced and blended with passion fruit, habanero, citrus, and mezcal.” Multiple reviews describe the habanero heat as “just the right amount of spicy.” It is the cocktail most identified with Casa Pantera’s brand.
The Casa Margarita ($12) and Casa Paloma ($12) are the most accessible entry-level cocktails — mezcal-based rather than tequila-based, which is the Casa Pantera house spirit philosophy.
The Oaxacan Old Fashioned ($15) — Eagle Rare bourbon, Ojo de Tigre mezcal, piloncillo (unrefined Mexican cane sugar), mole, and chocolate — is the cocktail that most directly expresses the Oaxacan food culture of the restaurant in drink form. Piloncillo and mole in an Old Fashioned format is a construction that very few bars execute; Casa Pantera does it at $15.
The Whiskey Barrel Smoked Old Fashioned ($28) — Kentucky Owl bourbon, Demerara, chocolate, orange, Angostura — is the premium showpiece cocktail, the most expensive single drink on the menu.
The El Rey ($18) — Lagavulin single malt Scotch, Monkey Shoulder blended Scotch, Amaro Montenegro, lemon, date syrup, barrel-aged bitters, and a black tea ice cube — is the cocktail for Scotch enthusiasts and the most technically unusual build on the menu.
The Kukulkan ($16) — featuring Nixta, a corn liqueur made from Olotillo maize, alongside Don Julio Reposado and mole — is the most explicitly Mexican-ingredient cocktail on the menu, named after the Mayan serpent deity.
Casa Pantera Wine Menu
Casa Pantera operates a curated wine program to complement the wood-fired and Oaxacan flavor profiles on the food menu. For the current wine list by the glass and bottle, visit casapantera.com or call (915) 222-8163. OpenTable reviewers describe “a nice wine selection” as a consistent highlight alongside the cocktail program.
Casa Pantera Dessert Menu
Casa Pantera’s dessert program reflects the same sourcing and craftsmanship as the savory menu. Based on the most recent menu and review data:
| Dessert | Details |
|---|---|
| Espresso Sorbet | Described by Texas Monthly as “ending the evening with a kick” |
| Brownie / Chocolate Cake | House-made chocolate dessert |
| Gelato | Seasonal gelato preparation |
| Rotating seasonal desserts | Menu changes based on daily available ingredients |
For the current dessert menu, ask your server or call (915) 222-8163 — the dessert selection at Casa Pantera rotates with the same market-driven philosophy as the savory menu.
The Espresso Sorbet is the most-cited individual dessert across review platforms — clean, intense, the correct palate cleanser after the rich wood-fired protein-heavy menu.
Casa Pantera Photos — What the Space Looks Like
Casa Pantera has 202 Yelp photos and 56 RestaurantJI photos documenting the interior and food. Key design elements:
- Intimate indoor dining room — warm lighting, natural materials, a fireplace, designed to feel like a Mexican household but with modern sophistication
- Lush open-air terrace — the outdoor patio with firepit is described as “an oasis in the desert” — plants, greenery, and warmth that creates a setting unlike any other El Paso restaurant
- Open kitchen / wood-burning grill — visible to the dining room; the fire and smoke are part of the ambiance
- Bar area — the cocktail program is showcased prominently at the bar with mezcal and tequila selections visible
Instagram @casapantera (27K followers) is the best current source of food photos and space photography — updated frequently.
Casa Pantera Dress Code 2026
Casa Pantera does not publish a strict formal dress code. The restaurant is classified as “Casual Elegant” on OpenTable — upscale casual rather than jacket-required formal. Practical guidance from the dining experience:
- Smart casual is the correct register — dark jeans with a button-down or blazer for men; cocktail casual or smart casual for women
- The outdoor terrace is somewhat more casual; the indoor dining room tends toward more dressed-up guests
- The price point ($44–$110 for steaks, $12–$28 cocktails) signals the expected presentation — dress as you would for a serious dinner at an upscale restaurant
- Athletic wear, workout clothes, or flip-flops are not appropriate for the indoor dining room
For the most specific dress guidance, call (915) 222-8163 before your reservation.
Casa Pantera Reviews — What Guests Say
4.4 Restaurant Guru (1,745 reviews) | Near-perfect OpenTable rating | Most-booked El Paso restaurant (OpenTable analysis) | 118 Yelp reviews | 4.1 Google stars
The most consistent review themes:
- Mesquite Grilled Octopus: “the best single appetizer in El Paso”
- Tomahawk steak: “gigantic,” “perfectly cooked,” “the reason to go”
- Besitos Pantera cocktail: “habanero kick just right,” “dreaming about it”
- Atmosphere: “oasis in the desert,” “most beautiful patio in El Paso,” “intimate and special”
- Service: “attentive, helpful, professional,” “knowledgeable about the food’s sources”
- Ceviche: “so fresh and bursting with flavor”
- Wood-fired flavor: “you can taste the wood fire in everything”
- Birthday celebrations: multiple reviewers name it “the most memorable birthday restaurant in El Paso”
One reviewer: “Birthday celebrations at Casa Pantera [are] a night to remember! This incredible Oaxacan steakhouse in El Paso set the stage with its warm, vibrant atmosphere and amazing flavors.”
Casa Pantera — Full Price Reference 2026
| Item | Price |
|---|---|
| Fork & Knife Caesar | $13 |
| Chilled Beets | $15 |
| Filet Mignon Tostada | $16 |
| Halibut Tostada (Crudo) | $17 |
| Roasted Cauliflower | $17 |
| Blue Hill Bay Mussels | $18 |
| Nixtamalized Tamal | $18 |
| Oysters 6 pc | $18 |
| Coctel de Camarones | $18 |
| Ceviche | $19 |
| Hawaiian Escolar Tiradito | $19 |
| Mesquite Grilled Octopus | $20 |
| Wood Roasted Bone Marrow & Suadero | $20 |
| Chilled Seafood Tower | $25 |
| ½ Mary’s Organic Pollo al Carbon | $26 |
| Oysters 12 pc | $32 |
| Niman Ranch Pork Carnitas | $30 |
| Niman Ranch Beef Suadero | $32 |
| Niman Ranch Pork Tomahawk | $32 |
| Wood Grilled Block Island Swordfish | $39 |
| Whole Bronzino a la Talla | $40 |
| Petite Filet Mignon 8 oz | $44 |
| USDA Prime Bone-In NY Strip 18 oz | $53 |
| USDA Prime Bone-In Ribeye 22 oz | $58 |
| USDA Prime Bone-In Filet Mignon 12 oz | $59 |
| All Sides | $8 each |
| Frozen Blood Orange Margarita | $11 |
| Casa Margarita / Casa Paloma | $12 |
| Besitos Pantera / Green Goddess / Proper Sour | $13 |
| Oaxacan Old Fashioned | $15 |
| Kukulkan | $16 |
| Bruja / El Rey | $18 |
| Whiskey Barrel Smoked Old Fashioned | $28 |
| USDA Prime Ribeye Tomahawk 40 oz | $110 |
Best Items to Order at Casa Pantera 2026
Best first-time order: Nixtamalized Oaxacan Heirloom Corn Tamal ($18) + USDA Prime Bone-In Ribeye ($58) + Refried Oaxacan Black Beans ($8) + Besitos Pantera ($13) cocktail — the four items that most completely define what Casa Pantera is.
Best steak: USDA Prime Bone-In Ribeye 22 oz ($58) — the best value-to-quality steak on the menu. The 40 oz Tomahawk ($110) is the showpiece; the 22 oz Ribeye is the everyday excellence.
Best appetizer: Mesquite Grilled Octopus ($20) — unanimously the most praised appetizer.
Best cocktail: Besitos Pantera ($13) — Austin Allen’s personal recommendation, the cocktail that most represents Casa Pantera.
Best seafood main: Wood Grilled Block Island Swordfish Veracruzano ($39) — the most complex single plate on the menu.
Best for two: 40 oz Ribeye Tomahawk ($110) + Chilled Seafood Tower ($25) + two cocktails — the full Casa Pantera experience for a table of two.
Frequently Asked Questions — Casa Pantera Menu
What is Casa Pantera?
An Oaxacan-influenced wood-fired Mexican chophouse at 3015 Pershing Dr, El Paso, TX. Opened July 15, 2022 by owners Austin Allen, John Espitia, Will Tanner, and Executive Chef Santiago Estrada Jr. (Le Cordon Bleu trained). Known for premium steaks, mesquite-grilled octopus, house-made nixtamalized corn tortillas, and a mezcal-forward cocktail program.
What is Casa Pantera’s phone number?
(915) 222-8163
What are Casa Pantera’s hours?
Tue–Thu 5PM–10PM | Fri–Sat 5PM–11PM | Sun 4PM–9PM | Closed Monday. Confirm at (915) 222-8163.
What is the dress code at Casa Pantera?
Smart casual / casual elegant. No strict formal requirement. Dress as you would for an upscale dinner out.
Does Casa Pantera take reservations?
Yes — reservations are strongly recommended. Book via OpenTable at casapantera.com or opentable.com.
Who owns Casa Pantera?
Austin Allen (GM), John Espitia, Will Tanner, and Chef Santiago Estrada Jr.
What is the most popular dish at Casa Pantera?
The USDA Prime Ribeye Tomahawk ($110) and Mesquite Grilled Octopus ($20) are the two most-cited must-order items across all review platforms.
Does Casa Pantera have outdoor seating?
Yes — a lush open-air terrace with firepit, described as “an oasis in the desert.”
Casa Pantera 2026 — Final Take
Casa Pantera is the restaurant that El Paso needed — a fully-realized vision of what premium Mexican dining looks like when quality, sourcing, technique, and design are treated with the same seriousness as any acclaimed restaurant in any major US market. The Bone-In Ribeye at $58 is the value benchmark for premium beef in the Southwest. The Nixtamalized Tamal is the identity dish. The Besitos Pantera is the cocktail you’ll remember. The open-air terrace is the El Paso evening you’ll describe when someone asks about a great meal.
Make the reservation. Arrive at the tamal first. Do not skip the octopus.
Address: 3015 Pershing Dr, El Paso, TX 79903
Phone: (915) 222-8163
Email: work@casapantera.com
Hours: Tue–Thu 5PM–10PM | Fri–Sat 5PM–11PM | Sun 4PM–9PM | Mon Closed
Reservations: OpenTable via casapantera.com
