Kobe Menu With Prices
Hibachi at Kobé is dinner and a show — the onion volcano, the flipped shrimp, the chef catching an egg on a spatula — and that theater is exactly what you’re paying for. The trick is enjoying the spectacle without overpaying for it. This is the honest guide to Kobé Japanese Steakhouse: what a dinner actually costs once the auto-gratuity lands, which combinations are the real value, the sushi worth ordering, and the reservation trap that quietly ruins people’s birthdays.
A quick scope note: this covers the Florida-based Kobé Japanese Steakhouse — the family-owned chain of around a dozen Central Florida locations (Orlando, Tampa Bay, and nearby) that most people mean by “Kobe.” If you’re looking for the separate Kobe Asian Bistro in Manchester, CT, or an unrelated independent Kobe Steak House, skip to the disambiguation note near the end.
What a Kobé Dinner Really Costs
Kobé doesn’t publish a fixed national price list — each location uses a digital/QR menu, and prices vary by location and change over time. So instead of pretending otherwise, here’s honest expectation-setting based on current menus and what diners actually report.
The teppanyaki dinners (every one includes clear onion soup, salad, grilled vegetables, noodles, fried rice, and the famous dipping sauces):
| Roughly what you’ll pay | Typical range |
|---|---|
| Single proteins (chicken, sirloin, salmon, shrimp) | ~$18–$28 |
| Filet mignon, NY steak, scallops | ~$26–$36 |
| Combination platters (the sweet spot) | ~$30–$50 |
| The big samplers / surf-and-turf with lobster | ~$48–$62 |
| A5 Japanese Wagyu (6 oz) | premium / market |
Now the part the menu won’t shout about: an 18% gratuity is automatically added at many locations (more for large parties), drinks aren’t included and a couple of cocktails or a Scorpion Bowl add up fast, and portions are big enough that a to-go box is normal. Realistically, budget around $40–$60 per adult for a dinner with a combo and a drink, before that auto-grat — more if you’re ordering lobster, Wagyu, or rounds of cocktails.
A note on prices: these were checked from available 2026 menu data and vary by location. For the exact price, open your specific Kobé location’s menu at kobesteakhouse.com (or scan the in-restaurant QR menu) before ordering.
What to Order (and What to Skip)
Order a combination, not a single protein. This is the value move. A single sirloin and a single shrimp ordered separately costs more than the Kobé Trio (chicken, sirloin, shrimp) — the most popular plate for a reason. The combos give you variety and better math, and you still get the full hibachi show and all the sides either way.
The filet mignon is the cut to upgrade to. If you’re going to splurge on one thing, the tender filet is the one regulars come back for — get the Filet Kobé Trio to keep the variety.
A5 Wagyu only if it’s the occasion. Kobé proudly serves genuine 6 oz A5 Japanese Wagyu. It’s a real treat and priced like one — worth it for a celebration, skippable on a normal night.
At the sushi bar, go for the signatures. The house specialty rolls — the Red Dragon Roll, the volcano-topped rolls, the Rainbow Roll — are what the kitchen is known for, and they travel well if you’re doing takeout. A California or spicy tuna roll is fine but it’s not why you came.
Skip: loading up on à-la-carte single proteins (combos beat them), and don’t sleep on the included sides — the soup, salad, fried rice, and vegetables already make every entrée a full meal, so order accordingly and save room.
Kobe Combination Platters
Can’t decide? The combinations are where Kobe shines, pairing steak with seafood or chicken. All include the same full teppanyaki accompaniments.
| Combination | Includes | Approx. Price |
|---|---|---|
| Kobé Trio (most popular) | Teriyaki chicken, sirloin & shrimp | ~$30–$36 |
| Filet Kobé Trio | Teriyaki chicken, filet mignon & shrimp | ~$34–$40 |
| Land & Sea | Filet mignon, shrimp & lobster tail | ~$42–$50 |
| Seafood Trio | Scallops, shrimp & lobster tail | ~$40–$48 |
| Filet & Lobster Tail | Surf & turf classic | ~$42–$50 |
| Sirloin & Shrimp | Steak & seafood pairing | ~$30–$36 |
| Sumo Sampler | Chicken, sirloin, shrimp, scallops & lobster | ~$48–$58 |
| Filet Sumo Sampler | Chicken, filet, shrimp, scallops & lobster | ~$52–$62 |
Kobe Appetizers
| Appetizer | Description | Approx. Price |
|---|---|---|
| Edamame | Steamed young soybeans with sea salt | ~$5–$7 |
| Gyoza | Pan-fried pork dumplings | ~$7–$9 |
| Calamari | Panko-breaded, fried, sweet & sour sauce | ~$8–$11 |
| Shrimp or Vegetable Tempura | Battered and fried | ~$8–$12 |
| Crispy / Rock Shrimp | Tossed in spicy creamy sauce | ~$10–$13 |
| Krab Rangoon | Crispy cream-cheese-filled | ~$6–$8 |
| Spring Roll | Fried vegetable roll | ~$5–$6 |
| Sesame Mirin Wings | Crispy wings in sesame mirin sauce | ~$8–$11 |
For more dumpling and small-plate ideas in the same family, the Zen Dumpling menu is worth a browse.
Kobe Sushi Bar
Most Kobe locations run a full sushi bar with nigiri, sashimi, and an extensive list of specialty rolls. Some locations even offer all-you-can-eat sushi.
| Sushi | Description | Approx. Price |
|---|---|---|
| California Roll | Krab, cucumber, avocado, masago | ~$7–$9 |
| Spicy Tuna Roll | Classic spicy maki | ~$8–$10 |
| Rainbow Roll | Assorted fish over a California roll | ~$15–$18 |
| Volcano Roll | Baked, saucy signature roll | ~$14–$17 |
| Red Dragon / Dragon Pepper Roll | Spicy tuna, jalapeño specialty rolls | ~$15–$18 |
| Firecracker / Crispy Shrimp Roll | Tempura shrimp specialty rolls | ~$14–$17 |
| Nigiri / Sashimi (per order) | Fresh fish over rice or sliced | ~$6–$12 |
Kobe Bento Boxes & Hibachi Bowls
Available in the traditional dining room, bar, and for takeout — a faster, lighter way to enjoy Kobe.
| Item | Description | Approx. Price |
|---|---|---|
| Teriyaki Chicken Bento Box | With krab rangoon, vegetables, salad, California roll & white sauce | ~$14–$18 |
| Sliced Teriyaki Steak Bento Box | Steak bento with sides | ~$16–$20 |
| Shrimp Bento Box | Shrimp with sides | ~$15–$19 |
| Hibachi Bowl (chicken/steak/shrimp) | Protein over rice or noodles with vegetables | ~$12–$18 |
Kobe Lunch Menu & Prices
Lunch is one of Kobe’s best-kept secrets — the same favorites at lower midday prices. Lunch specials are typically served Monday–Friday from 11 a.m.–3 p.m. (and weekends until around 3 p.m. at some locations), and usually include soup, hibachi vegetables, and fried rice.
| Lunch Special | Includes | Approx. Price |
|---|---|---|
| Hibachi Chicken Lunch | Soup, vegetables, fried rice | ~$10–$14 |
| Hibachi Steak Lunch | Soup, vegetables, fried rice | ~$13–$17 |
| Lunch Bento Box | Entrée + California roll, fried rice, salad | ~$12–$16 |
| Lunch Sushi / Maki Special | Choice of rolls | ~$11–$15 |
| Kobe Lunch Combo | California roll, fried rice, salad & choice of entrée | ~$13–$17 |
If a quick midday teriyaki is what you’re after, the Hawaiian Barbecue menu offers another fast, plate-lunch-style option to compare.
Kobe Early Bird & Happy Hour Specials
Searching for “Kobe early bird menu prices”? Many Kobe locations run early-dining and happy-hour deals, though specifics vary by store. A representative happy hour (Monday–Friday, roughly 3–6 p.m. at the bar and dining areas) has included:
- Select sushi rolls — around $7
- Small plates — around $6
- Cocktails — around $8
- Draft beer — around $5
- Smoothies — around $5
Holidays (like New Year’s, Valentine’s Day, and Christmas) are typically excluded from happy hour and early bird specials. Since these change by location and season, check your local Kobe for current “early bird” and happy hour times and pricing.The Booking Trap Nobody Warns You About
This is the most useful thing in this guide, because it’s burned real families: if you book through OpenTable but don’t sit at a hibachi table, some locations may not honor the reservation — and large parties booked online aren’t guaranteed to be seated together. People have shown up with a confirmed reservation for a group and been split up or turned away from the grill.
How to avoid it:
If anyone in your party can’t be near open flame (kids with sensory sensitivities, for example), say so when booking — the hibachi grill is literally fire, and the traditional dining room is the better seat.
For groups, call the location directly (or use their inquiry form) rather than relying only on a third-party reservation — especially for parties of 20+, which generally need a manager and a banquet menu.
Private tables (up to ~10 guests) typically carry a $500 spending minimum, with extra fees for private rooms — ask up front so it’s not a surprise on the check.
You can request a specific chef by name when you book (add it in the reservation notes) — a nice touch if a particular chef made your last visit great, though it’s subject to availability.
Good to Know
- Gluten-free is handled well. At least some locations cook the gluten-free order first, swap the standard soup for miso and the ginger dressing for oil and vinegar, and reviewers who eat GF consistently praise the care taken. Always confirm at your table, since it’s a shared grill.
- It’s genuinely family-friendly. Kids’ teppanyaki portions, the interactive chef show, and the celebration song make it a birthday staple — just mind the flame note above for very young kids.
- Portions are large. Plan on leftovers; a to-go box is the norm, not the exception.
- The chef makes the night. Reviews swing on the chef as much as the food — when the chef is on, it’s a 10/10; when they’re not, it’s just an expensive plate. Requesting a chef you liked is worth doing.
Kobe in Manchester, CT (Kobe Asian Bistro)
Searching “Kobe menu Manchester”? That typically refers to Kobe Asian Bistro at 1155 Tolland Turnpike, Manchester, CT — a well-reviewed Japanese restaurant (around 4.5 stars across thousands of orders) serving sushi, hibachi entrées and combinations, noodles, and broader Asian cuisine. Reviewers there single out the shrimp tempura and spicy tuna rolls, the Thai basil fried rice, and the chicken udon, plus cocktails like the Mai Tai. Hours run roughly 11:30 a.m.–9:30/10:30 p.m. (later on weekends), with takeout and delivery via Uber Eats, DoorDash, and Grubhub. It’s a separate business from the Florida Kobé Japanese Steakhouse chain, so confirm its specific menu and prices directly.
Kobe Near Me, Menu PDF & Takeout
To find a “Kobe near me,” search the specific Kobe brand in your area — the Florida-based Kobé Japanese Steakhouse chain lists its locations (International Drive, Kirkman/Universal, Altamonte Springs, Tampa, Clearwater, and more) on kobesteakhouse.com, while independent Kobe Steak Houses and Kobe Asian Bistro operate their own sites. Takeout is available at most locations through their websites or delivery apps.
As for a “Kobe menu PDF” — because “Kobe” spans multiple independent restaurants, there’s no single universal downloadable PDF. Each location posts its own menu online (many use digital or QR-code menus with current pricing). The most accurate “Kobe menu with prices” is always the one on your specific location’s website or ordering app. You can use the tables above as a printable quick reference and verify locally before booking.
Frequently Asked Questions and Kobe Menu
What is on the Kobe menu?
Kobe’s menu centers on teppanyaki (hibachi) dinners — steak, filet mignon, chicken, shrimp, scallops, salmon, lobster, and combination platters cooked tableside — plus a full sushi bar, appetizers like edamame and gyoza, bento boxes, hibachi bowls, lunch specials, and a kids’ menu. Premium locations also offer A5 Japanese Wagyu.
How much does dinner at Kobe cost?
Prices vary by location, but hibachi entrées typically run about $18–$36, combination platters roughly $30–$62, and sushi rolls about $7–$18. Lunch specials are cheaper, generally $10–$17. Many locations add an automatic ~20% operations charge for parties of 6 or more.
What are Kobe’s lunch hours and prices?
Lunch specials are usually served Monday–Friday from 11 a.m.–3 p.m. (and until around 3 p.m. on weekends at some locations), priced roughly $10–$17, and include soup, hibachi vegetables, and fried rice. Times vary by location.
Does Kobe have early bird or happy hour specials?
Many locations do. A representative happy hour (Mon–Fri, around 3–6 p.m.) has included select sushi rolls (~$7), small plates (~$6), cocktails (~$8), and draft beer (~$5). Holidays are typically excluded, and specifics vary by location, so check your local Kobe.
Is Kobe good for groups and celebrations?
Yes — the teppanyaki tables, interactive chef show, and communal seating make Kobe a popular spot for birthdays and group events. Note the automatic operations charge for larger parties, and that some locations have spending minimums for private tables and require reservations for big groups.
Does Kobe have vegetarian or gluten-free options?
Yes. Vegetarian teppanyaki (vegetable delight and tofu), vegetable rolls, and edamame are available, and many locations offer gluten-free and vegan accommodations. Because of communal grill cooking, confirm cross-contact concerns with staff if you have a serious allergy.
Where can I find a Kobe near me?
Search your area for the specific Kobe brand — the Kobé Japanese Steakhouse chain (Florida), independent Kobe Steak Houses, or Kobe Asian Bistro (Manchester, CT) each have their own locations and websites. Use their site or a maps search for current hours, menus, and takeout.
Final Thoughts
Kobé Japanese Steakhouse delivers exactly what it promises: a fun, interactive hibachi night that’s hard to beat for a celebration. Order a combination rather than singles, upgrade to the filet if you’re treating yourself, share a couple of signature rolls, and lean on lunch or happy hour if you want the experience for less. Most of all, book your group directly and confirm hibachi seating — get that right, and the only surprise of the night will be how much food you can’t finish.
Prices and policies vary by location and are subject to change. Confirm current pricing, hours, gratuity, and reservation rules with your specific Kobé location before booking.
