Savory Smothered Chicken with Gravy Recipe

If you’re looking for a comforting and satisfying dinner, look no further than this Smothered Chicken recipe. It’s the kind of dish that wraps you in warmth, with tender chicken bathed in a rich, savory gravy that you’ll want to pour over everything on your plate. This dish is perfect for family gatherings or a cozy weeknight meal.

Imagine succulent pieces of chicken, perfectly cooked and smothered in a luscious gravy that’s been simmered to perfection. This recipe is a beloved classic that combines simple ingredients into an unforgettable meal. Whether served over rice or with mashed potatoes, it’s a dish that brings everyone to the table.

What Makes Smothered Chicken Special

Smothered Chicken stands out as a beloved comfort food, bringing warmth and satisfaction to every meal. With succulent chicken thighs enveloped in a rich, creamy gravy, this dish captivates the senses. The combination of flavors from the savory gravy and tender chicken creates an irresistible experience that many cherish.

The Perfect Pairing with Rice

Serving Smothered Chicken over fluffy white rice enhances the dining experience. The rice soaks up the delicious gravy, making every bite a delightful combination of textures and tastes. This pairing not only complements the dish but also adds a comforting element that is hard to resist.

Preparing the Ingredients

To achieve the best results, start with quality ingredients. Using skinless, boneless chicken thighs ensures that the meat remains juicy and tender while cooking. Each piece of chicken is seasoned and dredged in flour, adding a touch of crispness that contrasts beautifully with the creamy gravy.

Creating the Rich Gravy

The gravy is the heart of this dish, infusing it with deep flavors. Onions and garlic are sautéed to develop a savory foundation before adding chicken broth and heavy cream. This mixture is key to creating a luscious sauce that clings to the chicken, making each bite memorable.

Delicious Smothered Chicken Recipe

This Smothered Chicken features juicy chicken pieces cooked until golden brown and then slow-cooked in a creamy, flavorful gravy. The taste is a delightful blend of savory and slightly tangy, making every bite an explosion of flavor.

Ingredients

• 4 chicken thighs, skinless and boneless
• 1 cup all-purpose flour, for dredging
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Prep the Chicken: Season the chicken thighs with salt and pepper, then dredge them in flour, shaking off any excess.
2. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
3. Sauté Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
4. Make the Gravy: Pour in the chicken broth and bring to a simmer, scraping the bottom of the pan to release the flavorful bits. Stir in the garlic powder, onion powder, and heavy cream, then return the chicken to the skillet.
5. Cook the Chicken: Cover the skillet and reduce the heat to low. Let the chicken simmer in the gravy for about 25-30 minutes, or until fully cooked and tender.
6. Serve: Garnish with fresh parsley before serving. Enjoy your Smothered Chicken over rice or mashed potatoes for a complete meal.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450 kcal
• Fat: 25g
• Protein: 30g
• Carbohydrates: 30g

The Cooking Process

Slow-cooking the chicken in the gravy allows the flavors to meld together. As the chicken simmers, it becomes tender and absorbs the rich essence of the sauce. This method ensures a fulfilling meal that’s perfect for family gatherings or a cozy night in.

Garnishing for Presentation

A sprinkle of fresh parsley adds a pop of color and a hint of freshness to the dish. This simple garnish elevates the presentation, making the Smothered Chicken visually appealing. A warm bowl of this dish not only satisfies the taste buds but also creates an inviting atmosphere at the table.