Are you ready to take your taste buds on a flavorful journey? This Chicken in Garlic Sauce Chinese Recipe is a true crowd-pleaser, bursting with the rich, savory flavors of garlic, soy sauce, and tender chicken. It’s perfect for a weeknight dinner or a special occasion when you want to impress your guests.

Imagine juicy pieces of chicken coated in a velvety garlic sauce that clings to every bite. This dish is not just about the taste; it’s about the aroma that fills your kitchen, making everyone eager to gather around the table. Trust me, once you try this recipe, it will become a staple in your home.

Overview of Chicken in Garlic Sauce

This Chicken in Garlic Sauce Chinese Recipe is a delightful blend of flavors and textures, making it a standout choice for dinner.

With tender chicken coated in a rich garlic sauce, this dish is not only satisfying but also visually appealing, especially when served over fluffy white rice.

The glistening pieces of chicken, complemented by the vibrant green onions, create a feast for the eyes as well as the palate.

The Perfect Ingredients

Success with this dish starts with the right ingredients. Fresh chicken breast is a must for achieving that tender texture, while minced garlic and ginger provide depth of flavor.

The combination of soy sauce and oyster sauce gives the dish its savory characteristic, perfectly balanced by a hint of sweetness from sugar.

A touch of cornstarch helps thicken the sauce, ensuring it clings beautifully to the chicken. Don’t forget the green onions for a pop of color and fresh taste.

Marinating the Chicken

Marination is key in bringing out the flavors in the chicken. By combining the sliced chicken with the soy sauce, oyster sauce, and other seasonings, you allow the meat to absorb those rich flavors.

Letting it marinate for about 15 minutes ensures that every bite is seasoned to perfection.

Cooking Technique

Stir-frying is the ideal cooking method for this dish. Heating vegetable oil in a large skillet or wok allows for even cooking and browning of the chicken.

After stir-frying the chicken until golden brown, the next step is to create the fragrant garlic sauce. Sautéing garlic and ginger releases their aromatic oils, setting the stage for the dish.

Bringing It All Together

Once the sauce is simmering, returning the chicken to the pan allows it to soak up all those delicious flavors.

Cooking for a few additional minutes ensures everything is heated through, making the dish ready to serve.

Serving Suggestions

This Chicken in Garlic Sauce is best served hot over a bed of fluffy white rice or alongside noodles. The rice absorbs the savory sauce, enhancing each bite.

Garnishing with chopped green onions not only adds a fresh flavor but also elevates the overall presentation.

The rustic wooden table setting adds a cozy touch, inviting everyone to enjoy a comforting meal together.

Delicious Chicken in Garlic Sauce Recipe

A delicious serving of Chicken in Garlic Sauce with rice and green onion garnish on a wooden table.

This Chicken in Garlic Sauce recipe features succulent chicken pieces stir-fried to perfection and then tossed in a fragrant garlic sauce that’s both savory and slightly sweet. It’s an easy-to-make dish that perfectly balances the bold flavors of garlic with tender chicken, making it a delightful addition to your dinner table.

Ingredients

1 pound chicken breast, sliced into thin strips
4 cloves garlic, minced
1 tablespoon ginger, minced
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sugar
1 tablespoon cornstarch
1/2 cup chicken broth
2 tablespoons vegetable oil
2 green onions, chopped for garnish
Salt and pepper to taste

Instructions

Marinate the Chicken: In a bowl, combine the sliced chicken with soy sauce, oyster sauce, sugar, and cornstarch. Let it marinate for about 15 minutes.
Cook the Chicken: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated chicken and stir-fry until golden brown and cooked through, about 5-7 minutes. Remove from the pan and set aside.
Prepare the Sauce: In the same pan, add a bit more oil if needed. Sauté the minced garlic and ginger until fragrant, about 1 minute. Pour in the chicken broth and bring to a simmer.
Combine: Add the cooked chicken back into the pan, stirring well to coat in the sauce. Season with salt and pepper to taste. Cook for an additional 2-3 minutes until everything is heated through.
Serve: Garnish with chopped green onions and serve hot over steamed rice or noodles.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Nutrition Information

Servings: 4 servings
Calories: 280 kcal
Fat: 10g
Protein: 28g
Carbohydrates: 12g