Cheesy Chicken Parmesan Casserole Recipe
Craving a comforting dish that combines the flavors of classic Chicken Parmesan in a convenient casserole? This Chicken Parmesan Casserole Recipe is just what you need. It’s a hearty meal that brings together tender chicken, zesty marinara sauce, and a generous layer of melted cheese, all baked to perfection. Perfect for weeknight dinners, this casserole will have your family asking for seconds!
Imagine a dish that features juicy chicken breasts, coated in a crispy breadcrumb topping, smothered in rich marinara sauce, and finished off with gooey mozzarella and Parmesan cheese. That’s exactly what you’ll get with this Chicken Parmesan Casserole Recipe—it’s a flavorful twist on the traditional favorite.
A Twist on Classic Chicken Parmesan
This Chicken Parmesan Casserole is a delightful reimagining of the beloved classic. Layered with tender chicken, savory marinara sauce, and a cheesy topping, this dish delivers all the flavors you love in a convenient casserole form. Perfect for family dinners, it invites everyone to gather around the table for a hearty meal.
Delicious Layers of Flavor
The beauty of a Chicken Parmesan Casserole lies in its layers. At the base, you’ll find succulent pieces of chicken coated in a rich marinara sauce that infuses every bite with flavor. As you dig deeper, the gooey mozzarella and Parmesan create a melty masterpiece that is simply irresistible.
Each bite offers a delightful contrast between the creamy cheese and the crispy breadcrumb topping, making it a satisfying dish that will leave everyone asking for seconds.
Perfect for Any Occasion
This casserole is not only delicious, but it is also incredibly versatile. Whether you are hosting a family gathering or seeking a quick weeknight dinner, this Chicken Parmesan Casserole fits the bill. Its warmth and inviting aroma fill the kitchen, making it a comforting choice that pleases both children and adults alike.
Simple Preparation Steps
Preparing this delectable dish is straightforward and efficient. With just a few ingredients, you can whip up a crowd-pleaser in no time. Start by preheating your oven and gathering your ingredients—shredded chicken, marinara, pasta, and cheese.
Mix the chicken with the marinara sauce and combine it with the pasta and cheese for a quick assembly. Layer everything in a baking dish, sprinkle with breadcrumbs, and bake until golden and bubbly.
The Perfect Garnish
Once baked to perfection, don’t forget to add a touch of freshness. A sprinkle of fresh basil on top not only enhances the presentation but also adds a burst of color and flavor. This simple garnish elevates the dish, making it visually appealing and even more appetizing.
Nutritional Benefits
Beyond its mouthwatering taste, this Chicken Parmesan Casserole is packed with nutritional value. With a good balance of protein from the chicken and cheese, along with carbohydrates from pasta, it offers a satisfying meal. Each serving provides a hearty dose of energy, making it a great option for active families.
So, whether enjoyed at a family gathering or a cozy weeknight dinner, this casserole version of Chicken Parmesan is sure to be a hit on any table.
A Twist on Classic Chicken Parmesan
This Chicken Parmesan Casserole is packed with deliciousness, featuring layers of tender chicken, savory marinara sauce, and an irresistible cheesy topping. It’s a satisfying dish that blends the classic Italian flavors of chicken Parmesan into a casserole form.
With a crispy topping and gooey cheese, this casserole offers a delightful texture contrast that will leave you wanting more. It’s simple, quick to prepare, and perfect for busy nights or family gatherings.
Ingredients
- 4 boneless, skinless chicken breasts, cooked and shredded
- 2 cups marinara sauce
- 2 cups cooked pasta (like penne or rotini)
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 cup Italian-style breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: In a large bowl, combine the shredded chicken, marinara sauce, and Italian seasoning. Stir until the chicken is thoroughly coated.
- Combine Ingredients: In a separate bowl, mix the cooked pasta with half of the mozzarella cheese and half of the Parmesan cheese. Add the chicken mixture to the pasta and stir until well combined.
- Layer the Casserole: Spread the chicken and pasta mixture into a greased 9×13 inch baking dish. Top with the remaining mozzarella and Parmesan cheeses. Sprinkle the breadcrumbs evenly over the top, then drizzle with olive oil.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
- Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired, then serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 480 kcal
- Fat: 20g
- Protein: 36g
- Carbohydrates: 40g
