Savory Chicken Scarpariello Recipe

If you’re looking for a dish that showcases the vibrant flavors of Italian cuisine, this Chicken Scarpariello Recipe is just what you need. It’s a perfect blend of tender chicken, spicy sausage, and sweet bell peppers, all simmered together for a truly satisfying meal. Trust me, this recipe is a showstopper at any dinner table, and it comes together with relative ease.

This dish is not just about the ingredients; it’s about the rich flavors that come from the combination of garlic, herbs, and a splash of vinegar that brings everything together. Whether you’re preparing a weeknight dinner or hosting friends, this Chicken Scarpariello will impress with its bold taste and inviting aroma.

Introducing Chicken Scarpariello

Chicken Scarpariello is a vibrant dish that embodies the essence of Italian cooking. This Chicken Scarpariello Recipe features juicy chicken thighs paired with spicy sausage and colorful bell peppers. The combination of these ingredients creates a hearty meal that is both satisfying and full of flavor.

Flavorful Ingredients

The key to a successful Chicken Scarpariello lies in its fresh ingredients. Using high-quality chicken thighs, paired with spicy Italian sausage, enhances the overall taste of the dish. The addition of vibrant green and red bell peppers not only adds color but also brings a slight sweetness that balances the heat from the sausage.

Cooking Techniques

The cooking process for Chicken Scarpariello is straightforward yet rewarding. Starting with searing the seasoned chicken thighs creates a beautiful golden-brown exterior, locking in juices and flavor. The sausage is then cooked until browned, releasing its rich taste, and the sautéed peppers add a delightful crunch to the dish.

Delicious Chicken Scarpariello Recipe

This Chicken Scarpariello is a hearty, mouthwatering dish featuring succulent pieces of chicken and spicy Italian sausage, sautéed with colorful peppers and garlic. The result is a dish that is savory, tangy, and sure to please any palate.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 pound Italian sausage, sliced
• 2 bell peppers (red and green), sliced
• 1 medium onion, sliced
• 4 cloves garlic, minced
• 1/2 cup white wine or chicken broth
• 1/4 cup red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped for garnish

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then add them to the skillet, skin-side down. Sear until golden brown, about 5-7 minutes per side. Remove from the skillet and set aside.
2. In the same skillet, add the sliced sausage and cook until browned. Then, add the sliced bell peppers and onion. Sauté until softened, about 5-6 minutes.
3. Stir in the minced garlic, oregano, and red pepper flakes. Cook for about 1 minute until fragrant.
4. Pour in the white wine (or chicken broth) and red wine vinegar, scraping the bottom of the skillet to release any browned bits. Bring to a simmer.
5. Return the chicken thighs to the skillet, nestling them among the vegetables. Cover and cook for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Taste and adjust seasoning with more salt, pepper, or red pepper flakes if needed. Garnish with fresh parsley before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450 kcal
• Fat: 30g
• Protein: 30g
• Carbohydrates: 12g

Building Flavor

Incorporating garlic, oregano, and red pepper flakes into the sautéed mixture elevates the dish to new heights. These ingredients, combined with a splash of white wine or chicken broth and red wine vinegar, create a savory sauce that envelops the chicken and vegetables. This process ensures that each bite is bursting with flavor.

Serving Suggestions

Once cooked, Chicken Scarpariello is beautifully garnished with fresh parsley, adding a pop of color and freshness. Serving this dish on a rustic wooden table accentuates its warmth, making it perfect for gatherings or family dinners. Pair it with a side of crusty bread or a light salad to complete the meal.

Nutritional Information

This Chicken Scarpariello Recipe serves four and offers a balanced nutritional profile. Each serving contains approximately 450 calories, with a good mix of protein and healthy fats. It’s a flavorful option for those looking to enjoy a hearty Italian meal without compromising on taste.