Savory Chicken and Potatoes with Dijon Cream Sauce Recipe

If you’re looking for a delightful meal that combines tender chicken, crispy potatoes, and a rich Dijon cream sauce, then this Chicken and Potatoes with Dijon Cream Sauce Recipe is just what you need. It’s a dish that brings comfort and flavor to your dinner table without requiring hours of preparation.

Picture this: juicy chicken pieces seared to perfection, paired with golden potatoes that soak up the creamy sauce. The luscious Dijon mustard adds a subtle tang that enhances the overall experience, making each bite an absolute treat. This recipe is not only delicious but also perfect for family dinners or impressing guests.

Rustic Charm of Chicken and Potatoes

The dish brings together the inviting essence of home cooking, featuring succulent chicken paired with perfectly cooked potatoes.

Its rustic presentation is complemented by the golden, crispy skin of the chicken, which sits atop a bed of diced potatoes, rich in flavor.

This Chicken and Potatoes with Dijon Cream Sauce Recipe is a celebration of comfort food that warms the heart and satisfies the palate.

Flavorful Ingredients

The core of this dish lies in its selection of fresh ingredients that work in harmony to create an unforgettable meal.

Chicken thighs, known for their tenderness, are seasoned expertly to enhance their natural flavors.

Next, the diced potatoes soak up the creamy Dijon sauce, offering a delightful contrast to the crispy chicken.

The Creamy Dijon Sauce

At the heart of this recipe is the creamy Dijon sauce, which adds a distinct tang to the dish.

Made with heavy cream and Dijon mustard, this sauce envelops both the chicken and potatoes, injecting richness into every bite.

The balance of flavors is what makes this dish truly special, elevating a simple meal into something extraordinary.

Nutritional Benefits

This Chicken and Potatoes with Dijon Cream Sauce Recipe serves not only as a comforting dish but also offers nutritional balance.

With a combination of protein from the chicken and carbohydrates from the potatoes, it provides a satisfying meal option. Indulging in this dish means enjoying a hearty plate that nourishes the body and soul alike.

Delicious Chicken and Potatoes with Dijon Cream Sauce

This Chicken and Potatoes with Dijon Cream Sauce Recipe features tender chicken thighs and crispy potatoes, all enveloped in a creamy, tangy sauce. The taste is a perfect balance of savory and slightly sharp, making it an unforgettable meal that everyone will love.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 4 medium potatoes, diced
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
• Chopped parsley for garnish (optional)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken: Season the chicken thighs with salt, pepper, and thyme. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken thighs skin-side down until golden brown (about 5-7 minutes), then flip and sear the other side for another 5 minutes.
3. Cook the Potatoes: Add the diced potatoes to the skillet around the chicken. Sauté for a few minutes until they start to get crispy.
4. Make the Sauce: In a bowl, whisk together the heavy cream and Dijon mustard. Pour the mixture over the chicken and potatoes in the skillet.
5. Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
6. Serve: Once done, garnish with chopped parsley and serve hot. Enjoy your delicious Chicken and Potatoes with Dijon Cream Sauce!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 520 kcal
• Fat: 35g
• Protein: 30g
• Carbohydrates: 30g

Cooking Method

• Preparing this dish involves a straightforward method that yields impressive results.
• The chicken is first seared to achieve that perfect golden crust, enhancing both texture and flavor.
• Then, as the potatoes cook alongside, they absorb all the savory juices, resulting in a harmonious blend of tastes that will leave everyone wanting more.

Serving Suggestions

• Once the dish is cooked to perfection, it is garnished with freshly chopped parsley.
• This adds a pop of color and freshness, enhancing the overall presentation.
• Serve it warm, straight from the oven, allowing your guests to enjoy this comforting meal in a relaxed setting.