Chocolate Chip Cookie Ice Cream Sandwiches Recipe

There’s nothing quite like the joy of biting into a warm chocolate chip cookie ice cream sandwich on a hot summer day. This recipe brings together two beloved treats in a delightful way, creating a frozen dessert that is both satisfying and indulgent.

Picture this: gooey chocolate chip cookies encasing creamy, dreamy ice cream, making for a sweet treat that will satisfy your cravings. Whether you’re hosting a backyard barbecue or just treating yourself, these sandwiches are sure to impress and bring smiles all around.

Delightful Flavor Combinations

Chocolate chip cookie ice cream sandwiches bring together the comforting flavors of freshly baked cookies and the cool creaminess of ice cream. This perfect pairing creates a delightful experience that satisfies both sweet cravings and the need for refreshment on warmer days.

The combination of warm, gooey cookies with a scoop of ice cream creates a unique texture that is both chewy and creamy. Each bite offers a symphony of flavors, from the rich chocolate chips to the mellow vanilla ice cream.

Creating the Perfect Cookie

To achieve the ideal chocolate chip cookie, focus on the balance of ingredients. Begin with softened butter, which helps create a soft, chewy texture. Mixing this with both granulated and brown sugars adds depth to the sweetness and contributes to the cookie’s moistness.

Incorporating high-quality chocolate chips is essential, as they bring bursts of rich flavor that complement the vanilla ice cream beautifully. The baking process is equally important; cookies should be removed from the oven when they are golden brown around the edges but still soft in the center for that irresistible gooeyness.

Assembly of the Sandwich

Once the cookies have cooled, the fun begins with assembly. Choose your favorite ice cream, allowing it to soften slightly for easier spreading. Place a generous scoop of ice cream on the flat side of one cookie, then gently press another cookie on top to create a sandwich.

This step is crucial; pressing too hard can squeeze out the ice cream, while not pressing enough might leave the sandwich unstable. A gentle press ensures the cookies hold their shape while the ice cream peeks out invitingly.

Chilling for the Perfect Texture

After assembling the sandwiches, it’s essential to freeze them for at least an hour. This allows the ice cream to firm up, making the sandwiches easier to handle and eat. Chilling also helps the flavors meld together, enhancing the overall taste experience.

Consider wrapping the sandwiches individually in plastic wrap before freezing. This not only keeps them from sticking together but also makes for a convenient treat when you’re craving something sweet.

Irresistible Chocolate Chip Cookie Ice Cream Sandwiches Recipe

These chocolate chip cookie ice cream sandwiches feature soft, chewy cookies layered with your choice of rich, velvety ice cream. The combination of flavors and textures creates a delightful experience that is both refreshing and comforting.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips
• 1 quart of your favorite ice cream

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
4. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
6. Bake Cookies: Drop tablespoonfuls of dough onto ungreased baking sheets. Bake for 9 to 11 minutes, or until the edges are golden brown. Let cool on sheets for a few minutes before transferring to a wire rack.
7. Assemble Sandwiches: Once cookies are completely cool, take one cookie, place a scoop of ice cream on the flat side, and top with another cookie. Press gently to form a sandwich.
8. Freeze: Place the assembled sandwiches in the freezer for at least 1 hour to firm up before serving.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 30 minutes

Nutrition Information

• Servings: 12 sandwiches
• Calories: 350kcal (approx.) per sandwich
• Fat: 18g
• Protein: 4g
• Carbohydrates: 43g

Presentation and Enjoyment

When serving, presentation matters. Arrange the sandwiches on a colorful picnic table adorned with sprinkles and a few scattered chocolate chips for an inviting setup. The visual appeal of these treats adds to the enjoyment, making them perfect for gatherings or sunny afternoons.

Encourage friends and family to join in the fun, allowing them to customize their sandwiches with different ice cream flavors or toppings. This interactive element makes for a memorable experience, ensuring that everyone leaves with a smile and a satisfied sweet tooth.

Nutritional Information and Serving Suggestions

Each chocolate chip cookie ice cream sandwich packs a delightful combination of flavors while providing a comforting dessert option. With approximately 350 calories per sandwich, they are perfect for a special treat during picnics or barbecues.

To make serving easier, consider preparing a batch in advance. These sandwiches can be stored in the freezer, ready to be enjoyed at a moment’s notice. With various ice cream flavors available, each gathering can feature a different twist on this classic dessert.