Crispy Chilli Beef with Sweet Chilli Sauce
If you’re a fan of bold flavors and satisfying crunch, then this crispy chilli beef with sweet chilli sauce is the dish you’ve been waiting for. Imagine tender strips of beef, perfectly fried to a golden crisp, then tossed in a spicy, sweet sauce that elevates every bite. It’s a simple, yet delightful recipe to impress your family or friends.
This dish is perfect for those evenings when you crave something with a kick. The crispy texture of the beef pairs beautifully with the warm sweetness of the chilli sauce, creating a delightful contrast that will tantalize your taste buds. Plus, it’s quick to whip up, making it great for weeknight dinners or special occasions!
Deliciously Spicy Crispy Chilli Beef
Crispy chilli beef with sweet chilli sauce is a sensational dish that brings together the crunch of fried beef and a rich, flavorful sauce.
Each bite offers a perfect blend of heat and sweetness, making it an exciting meal option for spice enthusiasts. The vibrant colors of red and green bell peppers add a visual appeal that enhances the dining experience.
Ingredients That Make a Difference
The key to a successful crispy chilli beef lies in the quality of ingredients used.
Start with tender beef sirloin, which when sliced thinly, becomes the star of the dish. The cornstarch coating ensures a delightful crunch when fried. Fresh vegetables such as bell peppers and green onions not only contribute color but also fresh flavor that balances the richness of the sweet chilli sauce.
The Cooking Process
Preparation begins with seasoning the beef and coating it with cornstarch. This step is crucial for achieving that satisfying crispy texture.
Frying the beef in batches helps maintain the oil temperature, leading to perfectly golden strips. The garlic and ginger sautéed in the same pan infuse the dish with aromatic flavors, while the addition of sweet chilli sauce and other seasonings brings everything together in a delightful way.
Serving Suggestions
For a complete meal, serve crispy chilli beef alongside fluffy white rice or steamed noodles.
The rice acts as a perfect base, soaking up the delicious sauce and balancing the heat from the dish. Garnishing with chopped green onions adds a fresh touch that enhances visual appeal and flavor.
Perfect for Any Occasion
Whether it’s a weeknight dinner or a special gathering, this dish fits right in.
The vibrant presentation and bold flavors make crispy chilli beef with sweet chilli sauce a crowd-pleaser. It’s quick to prepare, making it an ideal choice when you want something impressive but not overly complicated.
Healthier Indulgence
While indulgent, this dish also offers nutritional benefits.
With lean beef providing protein and colorful vegetables adding vitamins, it can be part of a balanced meal. Enjoying this dish in moderation allows you to treat yourself without straying too far from your health goals.
Deliciously Spicy Crispy Chilli Beef
Crispy chilli beef with sweet chilli sauce is a sensational dish that combines the crunch of fried beef with a rich, flavorful sauce. Each bite is a perfect balance of heat and sweetness, making it an exciting meal option for spice lovers.
Ingredients
- 500g beef sirloin, thinly sliced
- 1 cup cornstarch
- 2 tablespoons vegetable oil (for frying)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup sweet chilli sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Prepare the Beef: In a bowl, season the sliced beef with salt and pepper, then coat them evenly with cornstarch.
- Fry the Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Fry the beef in batches until golden and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- Cook the Vegetables: In the same pan, add a little more oil if needed, then sauté the garlic, ginger, and sliced bell peppers for 2-3 minutes until tender.
- Make the Sauce: Stir in the sweet chilli sauce, soy sauce, rice vinegar, and red pepper flakes. Mix well and let it simmer for a minute.
- Combine: Add the crispy beef back into the pan, tossing to coat it evenly in the sauce.
- Serve: Garnish with chopped green onions and serve hot with steamed rice or noodles.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350 kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 20g
