Craving a taste of the tropics? This Huli Huli Chicken Recipe is the answer! Originating from Hawaii, this dish features chicken marinated in a sweet and tangy sauce that’s simply irresistible. Perfect for grilling, this recipe will transport you to a beachside luau right in your backyard.

Imagine biting into juicy, tender chicken that’s been perfectly caramelized on the grill, infused with the flavors of pineapple, soy sauce, and ginger. This Huli Huli Chicken Recipe is not only easy to make but also brings a burst of tropical flavors to your dining table.

Huli Huli Chicken: A Tropical Delight

The Huli Huli Chicken Recipe offers a delightful escape to the tropics with every bite. This iconic Hawaiian dish features chicken marinated in a unique blend of sweet and savory ingredients.

With a marinade that combines the rich flavors of soy sauce, pineapple juice, and ginger, it’s impossible to resist.

When grilled to perfection, the chicken transforms into a tender and juicy masterpiece, draped in a glossy glaze that hints at the island’s sunshine and warmth.

Serving this dish not only satisfies your hunger but also transports you to a serene Hawaiian beach, surrounded by lush foliage and vibrant sunsets.

The Perfect Marinade

The magic of Huli Huli Chicken lies in its marinade.

This concoction is crafted from simple yet flavorful ingredients: soy sauce, brown sugar, minced garlic, and the zest of fresh ginger.

As the chicken soaks in this delightful mixture, it absorbs all the rich flavors, ensuring every bite is a burst of deliciousness.

The marinating process is crucial, allowing the chicken to infuse with the tropical essence and resulting in a sticky glaze that caramelizes beautifully on the grill.

Grilling to Perfection

Grilling the chicken is where the real transformation happens.

Cooking over medium-high heat ensures a crispy skin while keeping the meat juicy on the inside.

Each side requires just a few minutes on the grill, allowing the marinade to caramelize and create a rich, golden-brown exterior.

Once the chicken reaches the perfect internal temperature, it’s ready to be savored, topped with a sprinkle of green onions and sesame seeds for that extra pop of flavor.

Serving Suggestions

This dish is a feast for both the eyes and the palate.

When presented on a vibrant plate, glistening with a savory glaze, it becomes a centerpiece that brings joy to any meal.

Pair the Huli Huli chicken with a light salad, grilled vegetables, or steamed rice to complete the tropical experience.

Each plate evokes summer vibes, reminiscent of beachside barbecues and festive gatherings with friends and family.

Why You’ll Love Huli Huli Chicken

Not only is the Huli Huli Chicken Recipe easy to prepare, but it also stands out with its unique flavor profile.

The combination of sweetness from the pineapple juice and the depth from the soy sauce creates a balance that pleases everyone at the table.

Moreover, it’s a dish that can easily be made for gatherings, allowing you to share a taste of Hawaiian culture with your loved ones.

With each bite, you’ll be reminded of sunny days and warm ocean breezes.

Experience the Tropical Paradise

Creating this dish at home brings a slice of paradise right to your kitchen.

From the fragrant marinade to the sizzling grill, each step is infused with the spirit of Hawaii.

As you serve up this delectable Huli Huli Chicken, watch as your guests are transported to a tropical escape, even if just for a meal.

This recipe isn’t just about the food; it’s about celebrating flavors, culture, and the joy of sharing delicious meals together.

Delicious Huli Huli Chicken You Can Make at Home

Grilled Huli Huli chicken with a shiny glaze, garnished with green onions and sesame seeds on a colorful plate, set against a tropical background.

This Huli Huli Chicken Recipe combines sweet and savory ingredients for a delightful experience. The chicken is marinated in a blend of soy sauce, pineapple juice, ginger, and garlic, creating a deliciously sticky glaze when grilled. It’s a dish that balances the sweetness of the marinade with the savory notes of the grilled chicken, resulting in a burst of flavor in every bite.

Ingredients

4 chicken thighs, bone-in and skin-on
1/2 cup soy sauce
1/2 cup pineapple juice
1/4 cup brown sugar
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon sesame oil
1/4 teaspoon black pepper
Chopped green onions for garnish
Sesame seeds for garnish

Instructions

Prepare the Marinade: In a bowl, whisk together soy sauce, pineapple juice, brown sugar, minced garlic, grated ginger, sesame oil, and black pepper until well combined.
Marinate the Chicken: Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for the best flavor.
Preheat the Grill: Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the leftover marinade.
Grill the Chicken: Place the chicken on the grill skin-side down. Grill for about 6-7 minutes, then flip and grill for an additional 6-7 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
Garnish and Serve: Remove the chicken from the grill and let it rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving. Enjoy your tropical feast!

Cook and Prep Times

Prep Time: 10 minutes
Marinate Time: 2 hours
Cook Time: 15 minutes
Total Time: 2 hours 25 minutes

Nutrition Information

Servings: 4 servings
Calories: 320 kcal
Fat: 18g
Protein: 25g
Carbohydrates: 14g