Lemon Butter Dijon Skillet Chicken Recipe

If you’re searching for a quick and delightful meal that bursts with flavor, look no further than this Lemon Butter Dijon Skillet Chicken Recipe. It’s a dish that’s not only simple to prepare but also makes a stunning impression at the lunch table.

This recipe combines tender chicken breasts with a tangy lemon butter sauce, enhanced by the subtle kick of Dijon mustard. It’s the perfect solution for busy weeknights when you want something delicious without a lot of fuss.

Flavorful Lemon Butter Dijon Skillet Chicken

The Lemon Butter Dijon Skillet Chicken is a dish that combines simplicity with a burst of flavor. Tender chicken breasts are seared to golden perfection, then enveloped in a luscious lemon butter sauce that sings with every bite. This meal not only looks stunning on the plate but also delights the palate with its bright and savory notes.

This recipe showcases how lemon and Dijon mustard can elevate ordinary chicken into something extraordinary. The balance of zesty lemon juice and the sharpness of mustard creates a sauce that is rich yet refreshing, making it a perfect choice for any lunch occasion.

Preparation Tips for Success

Before diving into cooking, a few preparation tips can enhance the experience. Start by ensuring that chicken breasts are at room temperature; this helps them cook evenly. Seasoning the chicken well with salt and pepper is essential, as it enhances the overall flavor of the dish.

Using a large skillet allows for ample space when searing the chicken, promoting a nice golden crust. Patience is key during this step; avoid moving the chicken around too much to achieve that perfect sear. This process not only locks in moisture but also creates a delightful texture.

Creating the Lemon Butter Sauce

After searing the chicken, the magic happens when preparing the sauce. The same skillet retains the savory bits left from cooking the chicken, which adds depth to the sauce. Melt unsalted butter and sauté minced garlic until fragrant, filling the kitchen with an enticing aroma.

Adding chicken broth, fresh lemon juice, and Dijon mustard results in a sauce that beautifully coats the chicken. The combination of these ingredients achieves a balance of richness and brightness, making the dish irresistible. Allowing the chicken to simmer in this sauce helps meld the flavors, ensuring each bite is a delightful experience.

Flavorful Lemon Butter Dijon Skillet Chicken Recipe

This Lemon Butter Dijon Skillet Chicken is a juicy, succulent dish featuring perfectly seared chicken breasts enveloped in a rich, buttery sauce. The zesty lemon and sharp Dijon mustard complement each other beautifully, creating a taste that is both bright and savory.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/4 cup chicken broth
• 1/4 cup fresh lemon juice
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh parsley, chopped for garnish

Instructions

1. Season the Chicken: Season both sides of the chicken breasts with salt and pepper.
2. Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Make the Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for 1 minute until fragrant. Pour in the chicken broth, lemon juice, and Dijon mustard, stirring to combine.
4. Return Chicken to Skillet: Add the chicken back to the skillet, coating it in the sauce. Cook for an additional 2-3 minutes to reheat the chicken and allow the flavors to meld.
5. Serve: Garnish with chopped parsley before serving, spooning extra sauce over the chicken.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320 kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 5g

Garnishing and Serving Suggestions

Presentation plays a significant role in how a dish is perceived. For the Lemon Butter Dijon Skillet Chicken, garnish with freshly chopped parsley to add a pop of vibrant color. A slice of lemon not only enhances the aesthetic but serves as a reminder of the dish’s zesty flavor profile.

Consider serving this dish alongside a light salad or steamed vegetables to complement the richness of the sauce. The combination of textures and flavors will make for a well-rounded meal that is sure to impress family and friends.

Nutrition and Serving Information

This recipe is designed to yield four servings, making it perfect for a family lunch or gathering. Each serving contains approximately 320 calories, with a well-balanced profile of 30 grams of protein. The dish is also relatively low in carbohydrates, making it a suitable choice for those mindful of their dietary intake.

With a preparation time of just 10 minutes and a cook time of 20 minutes, this dish is an excellent option for busy weeknights. The simplicity of the Lemon Butter Dijon Skillet Chicken Recipe allows you to create a flavorful meal without sacrificing time or effort.

Final Thoughts on Lemon Butter Dijon Chicken

Whether you’re a seasoned cook or a beginner in the kitchen, this Lemon Butter Dijon Skillet Chicken recipe stands out as a must-try. Its ease of preparation, combined with its impressive flavor profile, makes it a go-to recipe for any occasion.

Invite friends over for lunch, and they’ll surely be impressed by your culinary skills. The warmth of a rustic kitchen setup, paired with the inviting aroma of this dish, will create a memorable dining experience for everyone involved.