Looking for a dish that bursts with vibrant flavors? This Peruvian chicken with green sauce recipe is just what you need. Juicy, marinated chicken meets a zesty green sauce that’s sure to make your taste buds dance. Perfect for a cozy dinner or a gathering with friends, this recipe is an exciting way to bring the essence of Peru to your table.

Imagine tender chicken thighs marinated in a blend of spices, grilled to perfection, and topped with a fresh, herbaceous green sauce. This Peruvian chicken is not only delicious but also incredibly easy to prepare. The green sauce, made with cilantro, lime, and a hint of heat, adds a refreshing touch that elevates the dish to a whole new level.

Captivating Presentation of Grilled Peruvian Chicken

The sight of grilled Peruvian chicken thighs draped in a vibrant green sauce is sure to catch anyone’s eye. This dish is not just about taste; it’s a visual delight. The vivid colors bring a rustic charm to the wooden table it’s served on, making it an inviting centerpiece for any meal.

As the chicken glistens under the soft light, its inviting aroma fills the air, hinting at the flavors that await. The combination of the succulent chicken, the herbaceous green sauce, and the accompanying colorful vegetables creates a feast for the senses, setting the stage for a memorable dining experience.

Marinating for Maximum Flavor

The key to achieving the rich flavor profile in this Peruvian chicken with green sauce recipe lies in the marination process. Chicken thighs, known for their tenderness and juiciness, are coated in a mixture of olive oil, cumin, and paprika.

This blend not only enhances the chicken’s natural flavors but also infuses it with a fragrant aroma that signals deliciousness. Allowing the chicken to marinate for at least 30 minutes, or even overnight, ensures that each bite is packed with flavor.

Creating the Zesty Green Sauce

The vibrant green sauce is another star of this dish. Made from fresh cilantro, lime juice, and garlic, it brings a refreshing contrast to the grilled chicken.

Once blended to a creamy consistency, the sauce is ready to be drizzled over the chicken, adding a burst of color and a zesty kick that elevates the entire dish. Adjusting the spice level by adding jalapeño allows for customization, catering to varying palates.

Cooking Techniques for Perfectly Grilled Chicken

To achieve the perfect grilled chicken, preheating the grill or skillet is essential. Starting with the skin-side down allows for a crispy texture that enhances the overall experience.

Cooking for 6-7 minutes on each side ensures the chicken reaches the ideal internal temperature. This attention to cooking times is crucial for both flavor and safety, resulting in a dish that’s beautifully charred and juicy.

Serving Suggestions to Complement the Dish

Presentation matters when it comes to serving Peruvian chicken with green sauce. Pairing the chicken with fluffy rice and a side of colorful vegetables creates a balanced meal.

The rice absorbs the delicious juices from the chicken, while the vegetables add crunch and additional nutrients. This combination not only looks appealing but also contributes to a satisfying dining experience.

A Flavorful Experience Awaits

Each bite of this dish is a celebration of Peruvian culinary traditions, showcasing the harmony of spices and fresh ingredients.

From the grilled chicken thighs to the herbaceous green sauce, every aspect is crafted to deliver a memorable meal that delights the senses. Whether for a family dinner or a gathering with friends, this Peruvian chicken with green sauce recipe promises to impress and satisfy.

Deliciously Spiced Peruvian Chicken with Fiery Green Sauce

Grilled Peruvian chicken thighs drizzled with green sauce on a wooden table with rice and vegetables.

This Peruvian chicken with green sauce recipe offers a perfect balance of savory and tangy flavors. The chicken is marinated in a fragrant mix of spices, while the green sauce is bold, creamy, and packed with the freshness of herbs and lime.

Each bite of the chicken is complemented by the vibrant green sauce, making this dish a true celebration of Peruvian cuisine.

Ingredients

4 chicken thighs, bone-in and skin-on
2 tablespoons olive oil
2 teaspoons cumin
1 teaspoon paprika
Salt and pepper to taste
1 bunch fresh cilantro, stems removed
1 jalapeño, seeds removed (optional for spice)
1/4 cup mayonnaise
2 tablespoons lime juice
1 clove garlic

Instructions

Marinate the Chicken: In a bowl, mix olive oil, cumin, paprika, salt, and pepper. Coat the chicken thighs with the marinade and let it sit for at least 30 minutes, or up to overnight in the fridge.
Prepare the Green Sauce: In a blender, combine cilantro, jalapeño, mayonnaise, lime juice, and garlic. Blend until smooth. Adjust seasoning as needed.
Cook the Chicken: Preheat your grill or skillet over medium-high heat. Cook the chicken thighs skin-side down for about 6-7 minutes, then flip and cook for another 6-7 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Serve: Plate the grilled chicken and drizzle generously with the green sauce. Serve with rice or a fresh salad for a complete meal.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Nutrition Information

Servings: 4 servings
Calories: 320 kcal
Fat: 22g
Protein: 25g
Carbohydrates: 4g