The Eye Restaurant Lounge Menu with prices
On International Drive in Orlando, The Eye Restaurant & Lounge isn’t just dinner — it’s a show. Picture Mediterranean-fired fusion cuisine, tableside-carved tomahawks, towering seafood platters, and handcrafted cocktails, all set against LED screens, a live DJ, dancers, and mid-meal aerial performances. Inspired by the allure of the Turkish evil eye, it’s an upscale, theatrical night out built for birthdays, celebrations, and “all eyes on you” moments — a place where the lobster linguine arrives with as much drama as the light show.
This is the complete guide to The Eye Restaurant Lounge menu with prices for 2026 — starters, shareables, salads, pasta, seafood, steaks and mains, sides, and desserts — plus what to order, what to expect, and how to book. Whether you want The Eye Restaurant Lounge menu with prices, you’re planning a celebration, or you’re deciding between the lobster linguine and the ribeye, here’s everything.
About The Eye Restaurant & Lounge
The Eye is a Euphoria Hospitality concept located at 8255 International Drive, Orlando, blending fine dining with full-on nightlife. The cuisine is Mediterranean-inspired contemporary fusion — tapas-style small plates, prime steaks, and seafood — and the atmosphere leans luxe and immersive, with themed décor, romantic lighting, LED screens, and curated live entertainment.
What makes it special:
- Dinner and a show. A live DJ, captivating dancers, and aerial performers turn dinner into a spectacle — there’s even a mid-evening “halftime” show on weekends.
- Tableside theatrics. Signature carved-tableside tomahawks (up to a 72-ounce and a gold-leaf “24K” version) and celebration moments with full light shows.
- Mediterranean fire. Mezzes, halloumi, kofta, octopus, branzino, lamb chops, and more — bold, vibrant, artfully plated.
- Celebration-ready. It’s an Orlando go-to for birthdays and special occasions, with private-event options and a high-energy, Miami-inspired vibe.
- Late nights. Open into the early hours, with cocktails, hookah, and lounge energy.
It’s a splurge-y experience venue first — come for the atmosphere as much as the food.
starters
Small bites to open the night. (An asterisk denotes items served raw or cooked to order.)
| Starter | Description | Price |
|---|---|---|
| Caviar & House-Made Tater Tots | Kaluga caviar, truffle aioli, chives | $24 |
| Oysters With a Kiss of Champagne* | Chef-selected oysters, mignonette champagne granita, candied green-apple pearls | $22 (½ dz) / $44 (dz) |
| Halloumi Saganaki | Seared halloumi cheese, citrus base, pita | $19 |
| Dorado Ceviche* | Fresh dorado, red onion, cilantro, leche de tigre, celery, crispy plantain, avocado cream | $19 |
| Calamari Dorati | Crispy calamari, fresh lemon, parsley, cilantro aioli | $19 |
| Crispy Athena Stuffed Phyllo | Crispy phyllo filled with spiced beef, lemon zest, parsley, orange yogurt sauce | $16 |
| Golden Puff Pastry Empanadas | Spiced lamb, mozzarella, saffron citrus aioli | $16 |
| Kofta Meatballs | Herb-and-spice lamb meatballs, herb yogurt sauce | $16 |
| Trio of Mezzes | Charred cauliflower purée, roasted pepper hummus, tahini, garlic emulsion, crudités, warm pita | $16 |
| Saffron Grilled Brochettes | Mediterranean-spiced skewers, tabbouleh, tarator sauce — chicken $16 / steak $18 / shrimp $18 | $16+ |
| Iberian Chorizo Croquettes | Spanish chorizo, sweet plantain, Manchego, cilantro aioli | $15 |
Shareables (Center-of-the-Table Showpieces)
The big-ticket, made-for-the-moment platters.
| Shareable | Description | Price |
|---|---|---|
| The 24K Gold Tomahawk | The ultimate tableside-show experience (serves 3–4) | $499 |
| The Big Show Tableside Tomahawk | 42 oz tomahawk, Grand Marnier pineapple, creamy potato, rosemary, carved tableside (serves 2) | $199 |
| ↳ 52 oz (serves 3–4) | $249 | |
| ↳ 72 oz (serves 5–6) | $349 | |
| Neptune’s Seafood Tower | 10 oz lobster tail, 10 oysters, 8 shrimp, 6 oz tuna sashimi, 8 oz ceviche, condiments | $160 |
Add to a tomahawk: one 14 oz lobster tail +$48 or two +$89.
Salads
Add grilled chicken +$10 · grilled shrimp +$12 · grilled steak +$12.
| Salad | Description | Price |
|---|---|---|
| Island Halloumi Salad | Grilled halloumi, mixed greens, cherry tomatoes, cucumber, herbs, olives, pita croutons, lemon-olive oil vinaigrette | $18 |
| Santorini Greek Salad | Cucumber, tomato, red onion, black olives, feta, olive oil, oregano, red wine vinegar | $16 |
| Chef’s Caesar del Mar | Lettuce, house Caesar dressing, croutons, aged Parmesan | $16 |
Pasta
| Pasta | Description | Price |
|---|---|---|
| Coastal Lobster Linguine | 8 oz lobster tail, creamy bisque, fresh herbs, Parmigiano Reggiano | $46 |
| Lobster Royale Macaroni | Chopped 8 oz lobster tail, cavatappi in bold lobster bisque with reposado tequila, Parmesan, mozzarella, served in a lobster shell | $42 |
| Signature Five-Cheese Tortellini | Five-cheese tortellini, creamy truffle-mushroom sauce, garlic herbs, Parmesan | $34 |
| Rigatoni a la Vodka | Rigatoni, tomato-vodka sauce, burrata, pesto & pistachio crumbles, Parmesan | $32 |
Pasta add-ons: Chicken Milanese +$14 · Chicken +$12 · Shrimp +$14–16 · Steak +$16 · 8 oz Lobster +$29.
Sea
| Seafood | Description | Price |
|---|---|---|
| Grand Seared Lobster Tail | Lemon zest, Grand Marnier sous-vide pineapple, mashed potatoes | $47 |
| Island Grilled Branzino (1 lb) | Whole grilled branzino, lemon, coconut seafood sauce, Mediterranean mashed potatoes | $46 |
| Feta-Pistachio Crusted Salmon | Atlantic salmon, feta-pistachio crust, honey-glazed carrots, lemon-saffron sauce, cilantro aioli | $38 |
| Seared Octopus a la Mediterranea | Pan-seared Spanish octopus, citrus sauce, cauliflower purée, cherry tomatoes, capers, pita | $32 |
Main Courses
| Main | Description | Price |
|---|---|---|
| Surf and Turf | 14 oz Creekstone ribeye + 14 oz lobster tail, mashed potatoes, rosemary, lemon zest | $98 |
| Eye of the Flame Ribeye | 14 oz ribeye, mashed potato, organic rosemary | $56 |
| Australian New York Strip | 16 oz Australian strip, mashed potatoes | $49 |
| Churrasco Reserve | 10 oz hand-cut Creekstone skirt steak, chimichurri, arugula salad | $46 |
| Spartan’s Marinated Lamb Chops | Spice-marinated Australian lamb chops, chef’s rice pilaf, roasted red pepper tzatziki | $44 |
| Milano Style Chicken Cutlet | Slow-fried chicken, Parmesan, red pepper dressing, dates, cherry tomato salad | $34 |
| Chicken Royale | 10 oz organic chicken, honey-glazed carrots, mashed potatoes, brava aioli | $32 |
| Portobello Brava (vegan) | Portobello with chimichurri and red-cabbage salad | $24 |
Sides
Truffle Mac and Cheese $19 · Truffle Fries $12 · Broccolini $12 · Petite Carrots $12 · Regular Mac and Cheese $14 · Chef’s Rice Pilaf $9 · Fries $9 · Potato Purée $9
Desserts & Celebration Moments
| Dessert | Description | Price |
|---|---|---|
| The Eye’s Shot Celebration | A round of shots for the table with a full light show & custom marquee | $59 |
| The Celebration Cake | The Eye cake with a full light show (add “Luminous” Moët Rosé +$250) | $39 |
| Flambéed Chocolate Crème Brûlée | Chocolate custard, vanilla ice cream, crumble, caramelized sugar | $14 |
| Coco Royale Tres Leches | Tres leches cake, coconut, pineapple-coconut ice cream | $14 |
| White Silk Banana Mousse | Banana mousse, white chocolate, salted caramel, peanuts | $14 |
A Note on Pricing
The prices above come straight from The Eye’s official menu, so they’re a reliable reference. A few things to keep in mind:
- This is a splurge / experience venue. Mains run from the low $30s to ~$98, and shareable showpieces (tomahawks, the seafood tower, the 24K gold tomahawk) reach into the hundreds. The entertainment and tableside theatrics are part of what you’re paying for.
- It’s à la carte, and sides, protein add-ons, and celebration extras (cake, shots, Moët add-ons) are additional.
- A service charge / gratuity is common at venues like this, especially for larger parties or bottle/event service — check your bill.
- A weekday “Bite30” prix-fixe has been offered (reportedly Monday–Thursday), so value options may exist on select nights — ask when booking.
Always confirm current pricing and any service charges directly with The Eye.
What to Order: Standout Picks
First time at The Eye? Here’s where to start.
Coastal Lobster Linguine ($46). The dish guests rave about most — an 8 oz lobster tail over linguine in a creamy bisque. The signature plate to build a meal around.
A Tableside Tomahawk ($199+). If you’re celebrating with a group, this is the move — a carved-tableside spectacle that doubles as entertainment. Scale the size to your party.
Trio of Mezzes ($16) + Halloumi Saganaki ($19). Start Mediterranean — the mezze board and seared halloumi are great-value, shareable openers before the bigger plates.
Seared Octopus a la Mediterranea ($32). A standout for adventurous eaters — pan-seared Spanish octopus with cauliflower purée and capers.
The Celebration Cake ($39). If there’s any occasion at all, the cake-with-light-show moment is the reason many people book — pure spectacle.
Quick-Glance Picks
| If you want… | Order this | Price |
|---|---|---|
| The signature dish | Coastal Lobster Linguine | $46 |
| The group showpiece | Tableside Tomahawk | $199+ |
| A great-value start | Trio of Mezzes | $16 |
| Something adventurous | Seared Octopus | $32 |
| The full splurge | Surf and Turf | $98 |
| The celebration moment | The Celebration Cake | $39 |
Hours, Location & Booking
The Eye Restaurant & Lounge is located at 8255 International Drive, Suite 108, Orlando, FL 32819. Phone: (407) 274-3373.
Hours: Open daily, 5:00 PM–2:00 AM (dinner into late-night lounge hours).
Good to know:
- Reservations are strongly recommended (book via The Eye’s website or OpenTable), especially for weekends and celebrations — note there’s a cancellation policy.
- It’s a 21+-leaning nightlife venue with a dress code and live entertainment (DJ, dancers, aerial performers) — dress to impress and expect energetic music.
- Hookah is available, and there’s an outdoor patio, bar, and private room for events.
- Private events & celebrations (birthdays, parties) are a specialty — packages are available through Euphoria Hospitality.
Looking for The Eye’s full menu? The complete, current food and drink menus live on the official site (theeyerestaurant.com). The lineup above reflects a recent version.
The Eye Restaurant Lounge Menu with prices FAQ
What kind of food does The Eye serve?
Mediterranean-inspired contemporary fusion — tapas-style starters and mezzes, seafood (lobster, branzino, octopus, oysters), prime steaks and tomahawks, pasta, and lamb — with artistic plating and tableside theatrics.
Where is The Eye Restaurant Lounge?
8255 International Drive, Suite 108, Orlando, FL 32819, in the heart of the I-Drive entertainment district.
Is The Eye expensive?
It’s an upscale experience venue. Starters run about $15–$24, mains roughly $24–$98, and large shareable showpieces (tomahawks, seafood tower) range from $160 to $499. You’re paying for the entertainment and atmosphere as well as the food.
What is The Eye known for?
Its immersive dinner-and-show experience — live DJ, dancers, aerial performers, LED screens, and tableside spectacles like carved tomahawks and celebration cakes with light shows.
Does The Eye take reservations?
Yes — reservations are strongly recommended (via the website or OpenTable), particularly for weekends and celebrations. There’s a cancellation policy.
Is there a dress code at The Eye?
Yes — it’s an upscale nightlife venue, so dress to impress. Expect energetic music and a lounge/club atmosphere, especially on weekends.
Does The Eye have vegan or vegetarian options?
Yes — including the Portobello Brava (vegan), the Trio of Mezzes, halloumi dishes, salads, and pastas. Confirm preparation for specific dietary needs.
Is The Eye good for birthdays and celebrations?
Absolutely — it’s one of Orlando’s go-to celebration spots, with celebration cakes, table shot presentations with light shows, and private-event options.
Final Thoughts
The Eye Restaurant & Lounge is one of Orlando’s most theatrical nights out — a Mediterranean-fusion dinner wrapped in a full sensory show of lights, music, dancers, and tableside spectacle. Come for a celebration, order the lobster linguine and a few mezzes, go big with a tableside tomahawk if you’ve got a group, and don’t skip the cake-and-light-show moment. It’s pricey and very much an experience venue — but for birthdays and special nights on I-Drive, that’s exactly the point.
Just remember to book ahead, dress for a stylish night out, and budget for a splurge — then settle in and let all eyes be on you.
