Custom travel itineraries with a delicious twist—because the best trips are plated and planned.
Meet Sarah Jansen
I’m Sarah Jansen, the writer, eater, and route-maker behind dishcript.com. I help curious travelers design food-forward journeys—from market mornings and street-food crawls to elegant tasting menus and scenic detours you’d never find in a generic guide. My plans balance culinary discovery with smart logistics, so you spend less time juggling tabs and more time savoring. To know about my journey, you can read here.
Perfect for: couples, friends, families, and solo travelers who want memorable meals, thoughtful pacing, and zero guesswork.
What I Do (Services)
1) Custom Trip & Taste Itinerary
A start-to-finish plan tailored to your dates, style, and budget.
Includes:
- Day-by-day route (walkable clusters where possible)
- Lodging suggestions matched to vibe + neighborhood food scenes
- Restaurant shortlists (with backups) and reservations support
- Culinary experiences (markets, classes, tastings, vineyard/brewery/roastery visits)
- Local transport choices, timing buffers, and “meltdown-proof” breaks
- Printable PDF + mobile-friendly map pins
2) Restaurant & Experience Concierge
Already booked flights/hotels? I step in as your food and activity strategist.
Includes: curated dining plan, reservation handling, snack stops, bar/café list, and 2–3 signature experiences that fit your schedule.
3) Weekend Foodie City Break
Fast, focused planning for 2–4 nights in one city.
Includes: optimal neighborhood base, must-try eats, one big experience (e.g., chef’s counter, market tour + cooking class), and a flexible half-day “wander route.”
4) Culinary Add-On (for existing itineraries)
Love your current trip but it’s missing the flavor? I layer in the food forward components without changing your core plans.
Booking Note: I handle restaurant reservations and local experiences when possible. Flights and hotels are usually booked by you; if you want hands-off hotel booking, I can coordinate with a trusted advisor partner.
How It Works
- Discovery Call (free, 20 minutes)
Tell me your dates, travelers, preferences, must-nots, and non-negotiable cravings. - Taste Profile & Trip Brief
A quick questionnaire + sample menus so I can gauge your comfort zone and adventurous streak. - First Draft
A high-level route with lodging zones, daily anchors, and headline meals/experiences. - Refine & Reserve
We adjust pacing, swap options, and lock in key bookings. - Final Kit
You’ll receive your itinerary PDF, live map, confirmation sheet, and rainy-day alternates. - Bon Appétit Support
Light message support while you travel for small pivots (closed kitchens, weather, transit hiccups).
Is This For You?
My itineraries are bespoke and best suited to travelers who value:
- Food as the storyline (from street snacks to chef’s tables)
- Neighborhood nuance over tourist checklists
- Realistic pacing with time to linger
- Quality over quantity (we cap daily hops to keep it enjoyable)
Typical budgets:
- City stays: from $250–$600+ per day for dining + activities (excludes flights/hotel)
- Multi-stop routes: from $300–$800+ per day depending on experiences and season
(These are planning benchmarks, not hard rules. I’ll tailor to your comfort.)
Packages & Fees
Transparent, flat planning fees. Vendor costs (meals, tickets, guides, classes) are separate.
| Package | Best For | What You Get | Planning Fee* |
|---|---|---|---|
| Custom Trip & Taste (7–14 nights) | First-time or multi-city travelers | Full itinerary, bookings support for dining/experiences, live map, PDF, support | from $595 per trip |
| Restaurant & Experience Concierge | Flights/hotels set; want a food-first plan | Dining plan + reservations, curated experiences, bar/café list | $325 per city |
| Weekend Foodie City Break | 2–4 night escapes | Compact plan, one signature experience, snack map | $295 |
| Culinary Add-On | Layer flavor onto an existing plan | Restaurant routing + 2–3 food experiences | $225 |
*Final quote depends on trip length, stops, and party size. I’ll confirm your fee after the discovery call.
Why Dishcript
- Culinary credibility – I test routes the way I test recipes: ingredients (neighborhoods), prep (transit), timing (kitchen hours), and plating (views!).
- Frictionless logistics – tightly clustered stops, sensible travel windows, and realistic walk times.
- Plan B ready – rain plans, late-open kitchens, dietary-friendly backups.
- Human picks, not listicles – I value context: the dish, the chef, the season, the street.
Sample Day (Istanbul, Food-Forward)
Morning: Ferry to Karaköy → simit + Turkish coffee → spice market micro-tasting.
Midday: Meze lunch near Galata → slow stroll through vintage arcades.
Afternoon: Baklava crawl (2 stops) → rooftop tea.
Evening: Meyhane dinner with live music → nightcap on a quiet side street.
Backup: Rain? Swap rooftop for a ceramics studio tasting + tea house.
Tools You’ll Love (on your final kit)
- Trip & Taste Budget Estimator: sanity-check daily spend before you go.
- Cuisine Matchmaker: quick guide to must-try dishes by neighborhood.
- Open/Close Matrix: kitchens, markets, museums—color-coded by day.
- Snack Map: pin-drops for coffee, bakeries, ice cream, street eats.
FAQs
Do you book flights and hotels?
I focus on planning, dining, and experiences. You usually book flights/hotels; if you prefer fully hands-off hotels, I can refer or coordinate with a partner.
What about dietary needs?
Absolutely—vegetarian, vegan, kosher, halal, gluten-free, nut-aware. Your plan includes vetted spots and clear notes in your map.
Can you work last-minute?
I can often help within 7–10 days of departure, though availability limits dining options. Reach out—I’ll be honest about what’s feasible.
How many revisions are included?
Two rounds after the first draft, then light tweaks as reservations firm up.
Do you take commissions from restaurants?
No. My recommendations are independent; I don’t accept comped meals in exchange for placement.
Ready to Plan Something Delicious?
- Contact Us or Email at dishcript@gmail.com with your dates and traveler count.
Planning services by Sarah Jansen for dishcript.com. All trips are customized; terms will be shared before we begin.