Southern Fire Kitchen Menu – Prices, Hours & Cocktails
If you’re searching for the Southern Fire Kitchen menu with prices, trying to find Southern Fire Kitchen near you, looking for details about the Southern Fire Kitchen Fayetteville GA location, or want to check the Southern Fire Kitchen hours before visiting — this is the only guide you need. We’ve compiled the complete 2026 Southern Fire Kitchen menu, including up-to-date prices, popular menu highlights, and details for both Atlanta-area locations.
Southern Fire Kitchen has quickly become one of Atlanta’s most talked-about soul food restaurants, known for bold flavors, home-style cooking, and a lively late-night dining atmosphere. Founded by two cousins who left their corporate careers to follow their passion for cooking, the restaurant has grown from a neighborhood concept into a two-location Atlanta-area brand with spots in Brookhaven and Fayetteville, GA. Today, Southern Fire Kitchen is famous for its comfort food classics, spicy Southern dishes, and a cocktail menu that perfectly matches the restaurant’s bold personality.
What Is Southern Fire Kitchen?
Southern Fire Kitchen is an upscale soul food and Southern cuisine restaurant serving starters, entrees, chef’s favorites, sides, desserts, and a full cocktail bar — all in a late-night dining format that opens at 4:00 PM daily. The menu centers on elevated Southern classics: krispy fried chicken, BBQ beef short ribs, grilled New Zealand lamb chops, jumbo lobster tail, and famous fire salmon — each entrée served with two sides from a rotating soul sides list that includes mac n cheese, collard greens, yams, and whipped garlic mash.
The brand’s philosophy: home-cooked meals made with love, served in a vibrant atmosphere with signature cocktails and a 90-minute seat time policy that keeps the energy moving. 18% gratuity is added to every check.
Southern Fire Kitchen Starters Menu With Prices
| Item | Price | Details |
|---|---|---|
| 3 Fire Wings | $7 | SFK Hot, SFK Zesty Lemon Pepper, or SFK Honey Garlic |
| Classic Caesar Salad | $10 | |
| Salmon Bites | $14 | |
| Lobster Bites | $20 | |
| Buffalo Shrimp | $15 |
The 3 Fire Wings ($7 for 3) are the lowest-cost entry point on the menu and the right first order for heat calibration — three wings available in SFK Hot, SFK Zesty Lemon Pepper, or SFK Honey Garlic. SFK Hot is the litmus test; if you handle it comfortably, the Fire Jerk Chicken and SFK Hot Chicken Sandwich from the Chef Faves section are your path forward.
Lobster Bites ($20) and Salmon Bites ($14) are the premium starter options — both are strong table sharers before a full entrée order.
Southern Fire Kitchen Entrées Menu With Prices
All entrées come with your choice of two sides from the Soul Sides section.
| Item | Price | Details |
|---|---|---|
| Krispy Fried Chicken | $27 | Breast or 4 Whole Wings |
| Turkey Chops | $27 | 6oz Cutlets |
| Baked Turkey Wing | $32 | Marinated in SFK Marinade |
| BBQ Beef Short Rib | $38 | Boneless Braised Short Rib, SFK BBQ Sauce |
| Grilled New Zealand Lamb Chops (4)* | $43 | |
| Krispy Fried Fish (2) | $28 | Catfish or Whiting |
| Jumbo Shrimp | $30 | 10 pcs — Fried or Grilled |
| Jumbo Lobster Tail | $45 | 8 oz — Fried or Grilled |
| Famous Fire Salmon | $30 | Fried or Grilled — Fresh Wild Caught |
*Consuming raw or undercooked meat may increase risk of foodborne illness.
The Grilled New Zealand Lamb Chops ($43 for 4 chops) are the entrée section’s most elevated offering — an out-of-place-in-the-best-way item that signals the kitchen’s range beyond traditional soul food. Yelp pricing shows them at $48 at some visit times; confirm current pricing at your location.
The BBQ Beef Short Rib ($38) — boneless braised short rib with SFK BBQ Sauce — is a slow-cooked showstopper. The braising renders the fat completely into the meat and the SFK BBQ sauce adds a layered, smoky finish. Pair it with the mac n cheese and collard greens for the definitive Southern Fire Kitchen experience.
The Krispy Fried Chicken ($27 / breast or 4 wings) is the menu’s bestseller and the dish that built the brand’s reputation. The coating delivers a snap that holds up through the steam, and the interior stays moist — the fried chicken execution here is why people line up on weekends.
The Famous Fire Salmon ($30 / fried or grilled, fresh wild caught) is a standout for guests who want something lighter — a generous wild-caught fillet available two ways. The grilled version pairs perfectly with broccoli and yellow rice; the fried version with mac n cheese and greens.
Southern Fire Kitchen Chef Faves Menu With Prices
Chef Faves is the section where Southern Fire Kitchen’s creativity really shows — pasta dishes, loaded potatoes, burgers, and sandwiches that expand the menu well beyond traditional soul food.
| Item | Price | Details |
|---|---|---|
| Fire Jerk Chicken | $23 | Leg Quarter Over Yellow Rice |
| SFK Grilled Chicken Pasta | $26 | Linguini Alfredo — Add Shrimp $12 / Salmon $15 |
| Cajun Lobster Pasta | $38 | Linguine, Cajun Alfredo Sauce, 6oz Grilled Lobster Tail |
| Alfredo Potato | $20 | Loaded with Grilled Chicken Breast, Broccoli, Alfredo Sauce & Parmesan |
| Loaded SFK Potato | $20 | Loaded with Brisket, Cheese & Jalapeños |
| SFK Hot Chicken Sandwich | $14 | Brioche Bread, SFK Hot Sauce, Lettuce & Tomatoes |
| SFK Smash Burger | $13 | 2 Beef Smashed Patties, Grilled Onions, American Cheese, SFK Special Sauce |
| SFK Salmon Burger | $16 | Lettuce, Tomato & SFK Special Sauce |
| SFK Turkey Bacon Burger | $13 | Toasted Brioche, Pepper Jack Cheese, Lettuce, Tomato & SFK Special Sauce |
| Filet Mignon Bites | $20 | Add Sautéed Onions & Mushrooms for $3 |
The Cajun Lobster Pasta ($38) is the Chef Faves centerpiece — linguine in a Cajun Alfredo sauce crowned with a 6oz grilled lobster tail. It’s the dish most likely to appear in social media posts from the restaurant, and justifiably: it’s the highest-complexity plate on the menu and delivers on both presentation and flavor.
The SFK Hot Chicken Sandwich ($14) is the menu’s best value item — a Brioche bread sandwich tossed in SFK’s proprietary hot sauce with lettuce and tomatoes. For heat lovers, this is the order. A $14 sandwich that holds its own against anything at the current crop of Atlanta hot chicken spots.
The Loaded SFK Potato ($20) and Alfredo Potato ($20) give groups a shareable format option — both are fully loaded baked potatoes that function as a meal on their own or a serious addition to the table.
The Filet Mignon Bites ($20 + $3 for sautéed onions and mushrooms) are cut-to-order and cooked to spec — a genuinely surprising presence on a soul food menu that pays off for steak fans.
Southern Fire Kitchen Add-Ons Menu With Prices
| Item | Price |
|---|---|
| Chicken Breast | $11 |
| Fried Wings (4) | $9 |
| Turkey Chops | $14 |
| Lamb Chops (4) | $32 |
| Fried Shrimp (10 pieces) | $15 |
| Lobster Tail | $36 |
| Catfish | $15 |
| Whiting | $15 |
| Salmon | $15 |
| Honey Butter Corn Bread (2) | $3 |
| Brown Onion Gravy | $1.50 |
The Add-Ons menu lets you supplement any entrée or side order with additional protein. The Honey Butter Corn Bread ($3 for 2) is mandatory — golden, sweet cornbread with honey butter at $1.50 per piece is one of the best per-dollar items on the menu. The Brown Onion Gravy ($1.50) is a pour-over upgrade that transforms the mashed potatoes, rice, or turkey chops.
Southern Fire Kitchen Soul Sides Menu With Prices
| Side | Price |
|---|---|
| Mac N Cheese | $10 |
| Collard Greens | $8 |
| Yummy Yams | $8 |
| Whipped Garlic Mash | $6 |
| Broccoli | $6 |
| Blackeyed Peas | $7 |
| Green Beans | $8 |
| French Fries | $4 |
| Yellow or White Rice | $4 |
| Fried Okra | $6 |
Every entrée comes with two sides of your choice. Ordering strategy: Mac N Cheese ($10) + Collard Greens ($8) is the soul food benchmark combination and the most common pairing with the Krispy Fried Chicken and BBQ Short Rib. Whipped Garlic Mash ($6) + a pour of Brown Onion Gravy ($1.50) is the best-value individual side on the menu.
Fried Okra ($6) and Yummy Yams ($8) are the sides that generate the most repeat comments in reviews — the okra is done right (not slimey, genuinely crispy), and the yams are candied-sweet without being cloying.
Southern Fire Kitchen Soul Sweets / Desserts Menu With Prices
| Item | Price |
|---|---|
| Georgia Peach Cobbler | $10 |
| Not Your Average Pound Cake | $7 |
| Fire Red Velvet Cake | $10 |
The Georgia Peach Cobbler ($10) is the dessert Southern Fire Kitchen is most known for — a warm, buttery cobbler with fresh peach filling that lands appropriately after the richness of a short rib or fried chicken plate. The Fire Red Velvet Cake ($10) is the visual closer — vivid red, layered, and a natural tie-in to the brand’s name. The Not Your Average Pound Cake ($7) is the lightest dessert option and the one to order when the table wants something sweet without a full dessert commitment.
Southern Fire Kitchen Drinks Menu With Prices
Non-Alcoholic Beverages
| Item | Price |
|---|---|
| Soft Drinks / Tea / Lemonade | $3.50 |
| Bottled Water | $6 |
| Strawberry Lemonade | $5 |
| Blueberry Lemonade | $5 |
| Southern Fire Punch | $6 |
| Frozen Lemonade (Mango, Blueberry, Peach or Watermelon) | $10 |
The Frozen Lemonade ($10) is the non-alcoholic house signature — available in four flavors (mango, blueberry, peach, watermelon) and the drink of choice for designated drivers and anyone who wants the Southern Fire experience without the cocktail price tag.
Southern Fire Kitchen Cocktail Menu With Prices
The Southern Fire Kitchen cocktail menu is ambitious for a soul food restaurant — 11 signature craft cocktails ranging from $13 to $20, built with personality names that match the brand.
| Cocktail | Price | Ingredients |
|---|---|---|
| Fire & Desire | $16 | Tequila Agave, Fresh Squeezed Lime Juice, Jalapeño Garnish with Cayenne Pepper |
| Georgia On My Mind | $16 | Peach Vodka, Peach Schnapps, Orange Juice, Triple Sec, Lime Juice, Fresh Peach Juice |
| One To Many | $16 | Long Island — Vodka, Gin, Tequila, Rum, Triple Sec, Sour Mix & Splash of Coke |
| Thug Passion | $15 | Cognac & Passion Fruit Juice |
| The Money Shot | $13 | Jameson, Sour Mix, Peach Snaps & Splash of Sprite |
| SFK Vibes | $15 | Southern Fire Punch with Rum |
| The Morning After | $18 | Champagne, Vodka, Chambord, Lime Juice, Simple Syrup |
| Made With Love | $20 | Casamigos Lemon Drop Muddled, Fresh Fruits, Agave, Sour Flavors — Strawberry or Blueberry |
| Classic Lemon Drop | $15 | Kettle One Citron, Muddled Lemons, Simple Syrup, Sugar Rim |
| SFK Smoky Old Fashioned | $18 | Whiskey, Simple & Bitter |
| Frozen Margaritas | $14 | Mango, Blueberry, Peach or Watermelon |
The Made With Love ($20) — a Casamigos Lemon Drop with fresh muddled fruits, agave, and sour in your choice of strawberry or blueberry — is the most requested cocktail at the bar and the one most photographed at the table. The Casamigos base elevates what could be a standard lemon drop into something genuinely worth the premium.
Fire & Desire ($16) — tequila, agave, fresh lime, jalapeño garnish with cayenne — is the cocktail that matches the restaurant’s name most directly: heat-forward, citrus-bright, serious. The jalapeño-cayenne garnish isn’t decorative; it delivers real fire. Order it if you want your drink to match your food.
One To Many ($16) is the crowd-pleaser Long Island riff — vodka, gin, tequila, rum, Triple Sec, sour mix, splash of Coke — served with the acknowledgment built into the name that this is the kind of cocktail that leads to follow-up orders of the Georgia Peach Cobbler.
The Morning After ($18) — Champagne, vodka, Chambord, lime, simple syrup — is the table’s date-night cocktail and the one that most signals the kitchen and bar are working at the same level of ambition.
Frozen Margaritas ($14, four flavors) align with the frozen lemonade’s flavor options — mango, blueberry, peach, or watermelon — making them an easy call for anyone who wants something cold, fruity, and approachable.
Southern Fire Kitchen Locations 2026
Brookhaven, Atlanta (Main Location)
Address: 3375 Buford Hwy STE 1050, Brookhaven, GA 30329
Phone: 404-963-7594
Hours: Mon, Thu–Sat 4 PM–12 AM; Sun 4 PM–11 PM; Closed Tue–Wed
Order Online: order.toasttab.com/online/southern-fire-kitchen-3375-buford-hwy-ste-1050
DoorDash / Uber Eats: Available
Reservations/Waitlist: Google waitlist or Yelp reservations
The Brookhaven location on Buford Hwy is the original Southern Fire Kitchen and the higher-traffic of the two stores. This is the location most relevant to searches for Southern Fire Kitchen menu Atlanta Georgia and Southern Fire Kitchen menu near me in the metro area.
Fayetteville, GA Location
Address: 185 New Hope Road, Fayetteville, GA 30214
Phone: 678-586-5492
Hours: Thu–Sat 4 PM–11 PM; Sun 4 PM–10 PM; Closed Mon–Wed
Reservations/Waitlist: Yelp waitlist or Yelp reservations
The Southern Fire Kitchen Fayetteville GA location is the newer expansion, open Thursday through Sunday only. Menu is consistent with the Brookhaven location. For searches for Southern Fire Kitchen Fayetteville menu, Southern Fire Kitchen Fayetteville GA menu with prices, and Southern Fire Kitchen Fayetteville GA reviews — this is the correct address. Walk-in availability on weekends requires joining the Yelp waitlist.
Southern Fire Kitchen Near Other Cities
Searches for Southern Fire Kitchen menu Detroit — there is no confirmed Southern Fire Kitchen location in Detroit, MI. The brand currently operates in Georgia only (Brookhaven and Fayetteville). If new locations open beyond Georgia, confirm at southernfirekitchen.com.
Southern Fire Kitchen Hours 2026
Brookhaven Location (3375 Buford Hwy STE 1050, Brookhaven, GA 30329)
Phone: 404-963-7594
| Day | Hours |
|---|---|
| Monday | 4:00 PM – 12:00 AM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4:00 PM – 12:00 AM |
| Friday | 4:00 PM – 12:00 AM |
| Saturday | 4:00 PM – 12:00 AM |
| Sunday | 4:00 PM – 11:00 PM |
Fayetteville Location (185 New Hope Road, Fayetteville, GA 30214)
Phone: 678-586-5492
| Day | Hours |
|---|---|
| Thursday | 4:00 PM – 11:00 PM |
| Friday | 4:00 PM – 11:00 PM |
| Saturday | 4:00 PM – 11:00 PM |
| Sunday | 4:00 PM – 10:00 PM |
| Mon–Wed | Closed |
Southern Fire Kitchen does not accept phone orders. All orders must be placed online or in person. A 90-minute seat time limit applies. 18% gratuity is added to every check.
Reservations & Waitlist:
- Brookhaven: Google waitlist or Yelp reservation
- Fayetteville: Yelp waitlist or Yelp reservation
How to Order at Southern Fire Kitchen 2026
- Online ordering: order.toasttab.com (Toast platform — Brookhaven location)
- DoorDash delivery: Available for the Brookhaven/Atlanta location
- Uber Eats delivery: Available for the Brookhaven/Atlanta location
- No phone orders — all orders must be placed online or in-person
- 18% gratuity added to every check
- 90-minute seat time limit applies to dine-in
Delivery pricing on DoorDash and Uber Eats is typically 10–20% higher than dine-in menu prices. For the most accurate Southern Fire Kitchen menu with prices PDF equivalent, the official menu PDF is linked at southernfirekitchen.com/menu.
Best Items to Order at Southern Fire Kitchen in 2026
Best first-visit order: Krispy Fried Chicken ($27 / two sides) + Mac N Cheese + Collard Greens — the definitive Southern Fire Kitchen intro plate.
Best splurge entrée: Grilled New Zealand Lamb Chops ($43 / 4 chops) or BBQ Beef Short Rib ($38) — both represent the kitchen’s peak ambition on the savory menu.
Best Chef Faves order: Cajun Lobster Pasta ($38) — the most Instagram-worthy plate and the best single argument for why Southern Fire Kitchen is more than a traditional soul food restaurant.
Best value item: SFK Smash Burger ($13) or SFK Hot Chicken Sandwich ($14) — both deliver disproportionate quality at their price points.
Best cocktail: Made With Love ($20) for a premium craft experience; Fire & Desire ($16) for heat lovers; Frozen Margaritas ($14) for accessibility.
Best dessert: Georgia Peach Cobbler ($10) — the dessert the restaurant is best known for and the one that closes a meal correctly.
Best add-on: Honey Butter Corn Bread ($3 for 2) — the lowest-cost must-order on the menu.
Frequently Asked Questions — Southern Fire Kitchen 2026
What type of food does Southern Fire Kitchen serve?
Southern Fire Kitchen serves upscale soul food and Southern cuisine — including fried chicken, BBQ beef short ribs, grilled lamb chops, lobster tail, fried fish, pasta dishes, loaded potatoes, smash burgers, and Southern sides (mac n cheese, collard greens, yams, mashed potatoes, fried okra) alongside a full signature cocktail bar.
Who owns Southern Fire Kitchen?
Southern Fire Kitchen was founded by two cousins who left their corporate careers to pursue their passion for cooking. The concept grew from home cooking roots into a multi-location Atlanta-area brand.
What are Southern Fire Kitchen’s hours?
Brookhaven: Mon/Thu–Sat 4 PM–12 AM, Sun 4 PM–11 PM, closed Tue–Wed. Fayetteville: Thu–Sat 4 PM–11 PM, Sun 4 PM–10 PM. Both locations open at 4:00 PM daily they are open.
Does Southern Fire Kitchen have a Fayetteville GA location?
Yes. The Fayetteville location is at 185 New Hope Road, Fayetteville, GA 30214. It’s open Thursday–Sunday only. Join the Yelp waitlist before arriving on weekends.
Does Southern Fire Kitchen deliver?
Yes. DoorDash and Uber Eats delivery is available for the Brookhaven/Atlanta location. No phone orders — online ordering only via Toast, DoorDash, or Uber Eats.
Is there gratuity added at Southern Fire Kitchen?
Yes. 18% gratuity is added to every check automatically. There is also a 90-minute seat time limit for dine-in guests.
Does Southern Fire Kitchen have a cocktail menu?
Yes. The cocktail menu features 11 signature craft cocktails ranging from $13 to $20. The full cocktail menu is on the restaurant’s website at southernfirekitchen.com/menu.
How much does Southern Fire Kitchen cost per person?
A typical dinner — one entrée (with two sides), a dessert, and one cocktail — runs $45–$65 per person before tax and the 18% gratuity. Ordering from the Chef Faves section (burgers, sandwiches, loaded potatoes) brings the per-person cost down to $30–$45.
Southern Fire Kitchen Menu 2026 — Final Take
Southern Fire Kitchen in 2026 is what happens when genuine passion for cooking meets a smart, range-showing menu built for a late-night dining format. The fried chicken ($27) and BBQ short rib ($38) anchor the soul food credentials; the Cajun Lobster Pasta ($38), Grilled New Zealand Lamb Chops ($43), and Filet Mignon Bites ($20) signal a kitchen that isn’t content staying in its lane. The cocktail program — 11 originals from $13–$20, led by the Casamigos-based Made With Love — rounds out an experience that justifies the Yelp waitlist and the 18% auto-gratuity.
For visitors to both locations: the Brookhaven spot is the busier, higher-energy late-night destination; the Southern Fire Kitchen Fayetteville GA location runs Thursday–Sunday at a slightly earlier close. Both locations offer the same menu and the same quality.
Online ordering (Brookhaven): order.toasttab.com/online/southern-fire-kitchen-3375-buford-hwy-ste-1050
Full menu PDF: southernfirekitchen.com/menu
DoorDash / Uber Eats delivery: Available for the Atlanta/Brookhaven location.
