Smoke Bayou Menu With Prices — Complete Guide
If you’re searching for the Smoke Bayou menu with prices, need the full Smoke Bayou menu Baton Rouge, want to know about the Smoke Bayou new location, wondering about Smoke Bayou hours, looking for Smoke Bayou specials, or just need to know what to order at Baton Rouge’s most talked-about BBQ spot — this is the complete 2026 guide.
Smoke Bayou at 10655 Coursey Boulevard in Baton Rouge, Louisiana is the pit-smoked BBQ restaurant that has become one of the Capital Region’s most beloved restaurants. Founded and operated by Mr. Calvin, Smoke Bayou builds its reputation on slow-smoked meats cooked fresh every morning — brisket, ribs, pulled pork, sausage, chicken, smoked oxtails (Sundays only), smoked pig feet — alongside scratch-made Southern sides, Bayou-style nachos, gumbos, crawfish, and a cocktail program featuring the signature Dirty Bayou Juice and the Pittmaster.
With 4.3–4.4 stars across 421+ Restaurant Guru reviews and hundreds of Google and DoorDash ratings, Smoke Bayou has climbed to #1 BBQ status for many Baton Rouge locals. The secret: consistency. Every reviewer note includes some version of “best BBQ in BR.”
Smoke Bayou New Location 2026
The current Smoke Bayou address is 10655 Coursey Blvd, Baton Rouge, LA 70816. The restaurant previously operated at 4355 Inniswold Road. Multiple older reviews and the Facebook page still reference Inniswold, but the current active location is Coursey Boulevard. If you’re searching for “Smoke Bayou new location” — 10655 Coursey Blvd is where to go.
Phone: (225) 335-7208
Website: smokebayou.com
Online ordering: Toast (pickup) + DoorDash (delivery)
Smoke Bayou Hours 2026
| Day | Hours |
|---|---|
| Monday | CLOSED |
| Tuesday | 11:00 AM – 11:00 PM |
| Wednesday | 11:00 AM – 11:00 PM |
| Thursday | 11:00 AM – 11:00 PM |
| Friday | 11:00 AM – 1:00 AM |
| Saturday | 11:00 AM – 11:00 PM |
| Sunday | 11:00 AM – 11:00 PM |
Hours confirmed via Yelp (May 2026). Friday closes at 1:00 AM — the latest closing time of any major BBQ restaurant in the Baton Rouge area. Always confirm current hours at (225) 335-7208 as the official smokebayou.com PDF shows 11AM–8PM on the printed menu, which may reflect earlier hours before expansion.
Online ordering hours: 11:00 AM – 9:55 PM
Sunday special: Smoked Oxtails available Sundays only
Smoke Bayou Menu Categories 2026
Confirmed from the DoorDash ordering platform and the official smokebayou.com PDF menus:
- Combo Meat Plates
- Smoked Entrees
- Sides
- Sandwiches
- Smoked Nachos
- Drinks
- Hidden Secrets (rotating specials)
- Crawfish
- Happy Hour Appetizers
- From The Smoker (by the pound)
- Bayou Gumbos
- Smoke Bayou Platter Pack (party orders)
- By the lb(s)
- Kids Menu
- Add-ons
- Smoked Pizza
Smoke Bayou Combo Meat Plates Menu With Prices
| Item | Price | Details |
|---|---|---|
| 3-Meat Combo Plate | $29.50 | Choose any 3 smoked meats + 2 sides |
| 5-Meat Combo Plate | $38.50 | Choose any 5 smoked meats + 2 large 16oz sides |
Prices confirmed from the Toast ordering system (toasttab.com, 2026).
The 3-Meat Combo is Smoke Bayou’s most popular plate. The 5-Meat Plate is the serious eater’s order — five proteins, two massive 16oz sides. One DoorDash reviewer: “The ribs & chicken tastes great with or without the BBQ sauce… Amazing customer service! The staff made sure my order was correct! This is now my favorite BBQ restaurant!”
Available Smoked Meats (choose for your combo):
| Meat | Notes |
|---|---|
| Brisket | Slow-smoked with signature bark and smoke ring; “melted in between my fingers” |
| Ribs | Sweet, tender edge-to-edge; “they literally tasted like a pitmaster just handed me a plate straight from a smoker” |
| Pulled Pork | Southern classic, piled high |
| Sausage (Links) | Reviewers describe it as competing with Conecuh — the highest compliment in Louisiana |
| Chicken (Leg Quarters) | Juicy, smoked fresh daily |
| Smoked Pig Feet | Available from the smoker |
| Smoked Oxtails | SUNDAYS ONLY |
Smoke Bayou Sides Menu With Prices
Individual sides: $5.00 each (confirmed from Toast system).
| Side | Notes |
|---|---|
| Smoked Cabbage | The #1 most-praised side — “a winner all day long”; infused with smoke and meat |
| Collard Greens | Smoked, “infused with tender meat” |
| Mac N Cheese | “Yummy like Velveeta” |
| Baked Beans | Classic, slow-cooked |
| Potato Salad | Mustard-forward |
| Coleslaw | Classic |
| Yams | Sweet |
| Keith Cabbage | Braised cabbage variation |
| Fries | Shoestring style — “I like these shoe string style” |
The Smoked Cabbage is the side that converts first-timers into Smoke Bayou regulars. Slow-cooked in the smoker alongside the meats, it absorbs the drippings and smoke over hours. It appears in nearly every review.
Smoke Bayou Sandwiches Menu
Smoked meat sandwiches on Texas toast — thick-cut buttered grilled bread that holds up to juicy smoked meats. Available proteins: Brisket, Ribs (pulled), Chicken, Sausage, Pulled Pork.
The Rib Sandwich is described as “tender and juicy” in multiple DoorDash reviews. Texas toast is the appropriate vessel for Bayou BBQ.
Smoke Bayou Nachos
Smoked Nachos feature your choice of smoked meat over chips with cheese sauce and toppings. Reviewer note: the nachos use a processed cheese sauce and are considered a budget add-on rather than the showcase item. The combo plates are the better value. Confirm current nacho pricing and toppings at (225) 335-7208.
Smoke Bayou Gumbo Menu
Bayou Gumbos are a full category on the Smoke Bayou ordering platform. Louisiana-style roux-based gumbo incorporating house-smoked meats — giving the gumbo a smoky depth that chicken-and-sausage gumbo from a standard restaurant doesn’t approach. Pricing and current gumbo offerings: confirm at (225) 335-7208.
Smoke Bayou Crawfish Menu
A dedicated Crawfish menu category exists at the current Coursey Blvd location. Louisiana boiled crawfish is seasonal (January–June typically). Smoke Bayou is one of the few BBQ restaurants in Baton Rouge offering crawfish alongside its smoked meat menu — a natural Louisiana pairing. Confirm current crawfish season availability and pricing at (225) 335-7208 Smoke Bayou Happy Hour
A dedicated Happy Hour Appetizers section is listed on the ordering platform. Confirm current happy hour times and items directly with Smoke Bayou — the late-night Friday hours (open until 1 AM) suggest a significant happy hour and nightlife component at the Coursey Blvd location.
Smoke Bayou By the Pound & Platter Pack
By the Pound (From The Smoker)
| Item | Price |
|---|---|
| Meats (15–18 lbs) | $80.00 |
| Large order (by the gallon) | $100.00 |
Smoke Bayou Party Platter Pack
2 Slabs of Ribs + 1 lb Brisket + 1 lb Pulled Pork + 1 lb Sausage + 6 Leg Quarters + 12 Texas Toast + 6 Large 16oz Sides + 1 Gallon Bayou Juice — Feeds 10–12 people: $260.00
| Add-on | Price |
|---|---|
| Cherries & Pineapples | $90.00 |
| Gallon of Bayou Juice | $100.00 |
The $260 Party Platter breaks to ~$21.67/person for a 12-person spread including two slab racks, multiple pounds of brisket/pork/sausage, six chicken leg quarters, twelve Texas toasts, six large sides, and a gallon of Bayou Juice. This is the catering-level value that makes Smoke Bayou a go-to for large gatherings.
Place catering orders: smokebayou.com/catering or call (225) 335-7208.
Smoke Bayou Drinks Menu
| Item | Price |
|---|---|
| Gallon of Bayou Juice | $100.00 |
| Dirty Bayou Juice (cocktail) | TBD |
| The Pittmaster (cocktail) | TBD |
The Dirty Bayou Juice and Pittmaster are named signature cocktails on the official smokebayou.com homepage. The Gallon of Bayou Juice ($100) is included in the Party Platter Pack and is available separately for large groups. Full drink pricing — call (225) 335-7208 or see smokebayou.com/menu (drink PDF available on-site).
Smoke Bayou Full Price Reference 2026
| Item | Price |
|---|---|
| 3-Meat Combo Plate + 2 sides | $29.50 |
| 5-Meat Combo Plate + 2 large sides | $38.50 |
| Individual Side | $5.00 |
| By the Pound (15–18 lbs) | $80.00 |
| Large by the gallon | $100.00 |
| Cherries & Pineapples | $90.00 |
| Gallon Bayou Juice | $100.00 |
| Party Platter Pack (feeds 10–12) | $260.00 |
What Makes Smoke Bayou Different
Fresh every morning: “The BBQ is made fresh every morning!” — multiple DoorDash reviewers. Smoke Bayou’s daily fresh smoke is what delivers the consistency reviewers note across dozens of visits.
The sausage: Multiple reviewers identify the house sausage as the sleeper hit — “the first restaurant sausage that competes with Conecuh.” For Louisianians, this is a serious claim.
The smoked cabbage: The most recurring side mention in all reviews — slow-cooked in the smoker, infused with drippings, and “a winner all day long.”
The Sunday oxtail: A weekly event that draws dedicated repeat visitors from across Baton Rouge. Come early — it sells out.
Late-night Friday service: Open until 1 AM on Fridays — making Smoke Bayou one of the rare BBQ restaurants in Baton Rouge accessible for late-night post-event dining.
Smoke Bayou vs. BRQ and Other Baton Rouge BBQ
One reviewer who previously rated BRQ as their #1 Baton Rouge BBQ spot said on first visiting Smoke Bayou: “1st time experience and this place literally jumped to my #1 spot for BBQ!! I am basing my review on a (3) meat plate and 2 sides.” Multiple other reviewers echo the displacement of established Baton Rouge BBQ spots upon discovering Smoke Bayou.
The combination of fresh-daily product, generous portions, reasonable prices (3-Meat at $29.50), and the consistency of the smoked cabbage and sausage makes Smoke Bayou the current benchmark for most reviewers.
Other “Bayou Smokehouse” Brands — Disambiguation
These are separate, unaffiliated businesses:
- Bayou Smokehouse and Grill (Banner Elk, NC): Texas-style smoked BBQ + Cajun classics in the NC mountains
- The Bayou Cajun Smokehouse: Separate regional concept; not affiliated
- Beau’s Bayou Smokehouse (Farmington, AR): Independent Arkansas smokehouse
- Captain Frank’s Smoke Shack Bayou La Batre: Alabama Gulf Coast concept
None of the above are connected to Smoke Bayou at 10655 Coursey Blvd, Baton Rouge.
Best Items to Order at Smoke Bayou in 2026
Best first-time order: 3-Meat Combo ($29.50) — Ribs + Brisket + Sausage with Smoked Cabbage + Mac N Cheese. The three items that most define what Smoke Bayou does, with the two sides most praised in reviews.
Best single meat: Ribs — sweet, tender, consistent edge-to-middle.
Best Sunday order: Smoked Oxtails — arrive early. They sell out.
Best side: Smoked Cabbage — not optional.
Best group order: Party Platter Pack ($260 / 10–12 people) — comprehensive value.
Best late-night option: Friday hours until 1 AM — come after an event for the full 3-Meat plate experience.
Frequently Asked Questions — Smoke Bayou 2026
What is Smoke Bayou?
A pit-smoked BBQ restaurant in Baton Rouge, Louisiana, serving fresh-daily slow-smoked brisket, ribs, pulled pork, sausage, chicken, oxtails (Sundays), and pig feet with scratch Southern sides, gumbo, crawfish, nachos, and signature cocktails.
Where is Smoke Bayou’s new location?
10655 Coursey Blvd, Baton Rouge, LA 70816. (Previous location was 4355 Inniswold Rd.)
What are Smoke Bayou’s hours?
Tuesday–Thursday 11 AM–11 PM, Friday 11 AM–1 AM, Saturday–Sunday 11 AM–11 PM. Closed Monday. Always confirm at (225) 335-7208.
What is the Smoke Bayou Sunday special?
Smoked Oxtails — available Sundays only. The most anticipated weekly item.
How much does a plate cost at Smoke Bayou?
3-Meat Combo Plate: $29.50 with 2 sides. 5-Meat Plate: $38.50 with 2 large sides. Individual sides: $5.00 each.
Does Smoke Bayou deliver?
Yes, via DoorDash at 10655 Coursey Blvd. Online ordering hours 11 AM–9:55 PM.
Does Smoke Bayou do catering?
Yes — Party Platter Pack feeds 10–12 for $260. Order at smokebayou.com/catering or (225) 335-7208.
Smoke Bayou 2026 — Final Take
Smoke Bayou in 2026 is the Baton Rouge BBQ institution built one plate at a time — fresh-smoked product every morning, a sausage that rivals Conecuh, a smoked cabbage that converts skeptics, and Sunday oxtails worth planning a week around. The 3-Meat Combo at $29.50 is the anchor. The Party Pack at $260 is the crowd event. The Dirty Bayou Juice and 1 AM Friday service make it more than just a BBQ spot.
New Location: 10655 Coursey Blvd, Baton Rouge, LA 70816
Phone: (225) 335-7208
Website: smokebayou.com
Online ordering: smokebayou.com | DoorDash
Catering: smokebayou.com/catering
Instagram: @smokebayou
Sunday special: Smoked Oxtails
