Brando’s Cutlets Menu With Prices
Some places earn the word “institution,” and in Haverhill, Massachusetts, Brando’s Cutlets is exactly that. This family-owned Italian spot has been hand-breading cutlets and stacking oversized subs in the Merrimack Valley for decades — and it’s built a cult following around playfully mob-themed sandwiches like The Cadillac, The Godfather, and The Fugetaboutit!, plus its famous Parms, homemade sauces, and hearty pastas. Portions are legendary (regulars will tell you even the “small” sub is a foot long), and in April 2026 the family opened a second location in North Andover.
This is the complete guide to the Brando’s Cutlets menu with prices for 2026 — the signature “sangweeches,” the Parms, pastas, sides, salads, soups, and desserts — plus what to order and how to find both locations. Whether you want the Brando’s Cutlets menu with prices, you’re deciding between The Godfather and The Hit Man, or you’re planning a catering order, here’s everything.
A quick note: the prices below come from Brando’s official online-ordering menu, so they’re a reliable reference. A few of the signature subs come in multiple sizes, so those are flagged to confirm at the time of your order.
About Brando’s Cutlets menu with prices
Brando’s Cutlets is a family-owned Italian restaurant serving the Merrimack Valley with what it calls “authentic neighborhood flavor and homemade favorites.” It’s been a Haverhill institution for decades — the late Richard Brandolini (grandfather of current owner Scott Brandolini) first opened it, and today Scott runs it with partner Billy Griffin.
What makes it special:
- Hand-breaded cutlets. The name says it all — cutlets (chicken, veal, eggplant) are the foundation of the menu, fried fresh and stacked into sandwiches or plated as Parms.
- Legendary portions. Brando’s is known for huge subs — regulars note that even the “small” runs about a foot long, with larger subs stretching toward two feet, perfect for sharing (or not).
- Those signature names. The menu leans into a fun Italian-American, mob-movie theme: The Cadillac, The Godfather, The Gotti, The Hit Man, The Wise Guy, and the unforgettable “Why You Breakin My” meatball sub.
- Homemade everything. Homemade sauces, fresh soups, imported cold cuts, and scratch pastas.
- Two locations now. The original Haverhill shop plus a North Andover location (“Brando’s II”) that opened in April 2026, serving the same menu.
It’s classic Italian-American comfort food with personality — and serious portions.
The Signature Sangweeches
Brando’s calls its sandwich section the “Sangweeches,” and they’re the main event. (Several come in more than one size, so prices vary — confirm at order. Items below show the listed price where available.)
| Sandwich | What’s In It | Price |
|---|---|---|
| The Cardinal | Prime rib, caramelized onion, roasted peppers, provolone, savory broth | $22.99 |
| The Cadillac | The signature stacked cutlet sub — a Brando’s classic | $19.99 |
| The Gotti | Sausage, rabé, garlic, asiago, Reggiano, Romano | $15.99 |
| The Godfather | Chicken cutlet, prosciutto di Parma, roasted peppers, fresh mozzarella, arugula, caramelized onions, basil, aged balsamic | [PRICE — VERIFY] |
| The Fugetaboutit! (Parms) | Chicken, veal or eggplant, Brando’s sauce, mozzarella or provolone | [PRICE — VERIFY] |
| The Hit Man | Hot capicola, hot soppressata, fresh mozzarella, long hots, Calabrese peppers, balsamic & hot honey | [PRICE — VERIFY] |
| The Hi-Ya-Doin! (Italian) | Prosciutto, soppressata, mortadella, provolone, olive oil, oregano, roasted peppers, tomatoes, arugula | [PRICE — VERIFY] |
| The Wise Guy | Pesto, salami, capicola, provolone, long hots & mixed greens | [PRICE — VERIFY] |
| The Fugazi (American Cold Cut) | Ham, salami, mortadella, provolone, lettuce, tomato, onion | [PRICE — VERIFY] |
| Why You Breakin My | Beef & pork house-made meatballs, marinara, provolone | [PRICE — VERIFY] |
The Haverhill menu reportedly features nine different chicken sandwiches, so the cutlet lineup runs deep. Sizes are generous — ask about small vs. large when you order.
Pasta
Hearty, homemade pasta dinners — each with a choice of spaghetti or rigatoni.
| Pasta | Description | Price |
|---|---|---|
| Lucca’s Scampi | Sautéed shrimp, fresh tomatoes, garlic, lemon | $23.99 |
| Rabé Rigatoni | Sweet Italian sausage, sautéed rabé, garlic | $19.99 |
| Anabella’s Alfredo | Chicken, broccoli, parmesan | $18.99 |
| Brando’s Bolognese | Beef, pork, prosciutto, Cabernet, tomatoes, cream, parmesan | $18.99 |
| Meatballs & Pasta | House meatballs, marinara, Parmigiano Reggiano | $18.99 |
| The Parms | Your choice of chicken, veal or eggplant | $18.99 |
Sides
| Side | Price |
|---|---|
| Cutlets | $14.99 |
| Meatballs | $14.99 |
| Fried Fresh Mozzarella | $10.99 |
| Arancini (risotto balls) | $7.99 |
| French Fries | $6.99 |
| Bag of Chips | $3.00 |
Salads & Soup
Salads
(Add chicken $7 · add chicken cutlet $7 · add grilled steak $9.)
| Salad | Description | Price |
|---|---|---|
| Antipasto Salad | Loaded Italian antipasto — ask about the chef’s daily | $16.00 |
| Caesar Salad | Romaine hearts, parmesan crouton, house-made dressing | $12.00 |
| Garden Salad | Mixed greens, tomato, cucumber, red onion, house Italian dressing | $10.00 |
Soup
Made fresh: Chicken Soup, Pasta Fagioli, and a rotating Soup of the Day. (Ask for current prices and the day’s soup.)
Desserts & Beverages
| Item | Price |
|---|---|
| Tiramisu | $7.00 |
| Cheesecake | $7.00 |
| Cannolis | $5.00 |
| Beverage | $2.00 |
A Note on Pricing
The prices above come from Brando’s official online-ordering menu, so they’re a reliable reference. A few things to keep in mind:
- Sandwiches come in multiple sizes. Brando’s is famous for generous portions (the “small” is reportedly about a foot long), so several subs are priced by size — a few weren’t listed with a single price online and are flagged to verify at order.
- Two locations, same menu. The North Andover (“Brando’s II”) menu mirrors Haverhill’s, though one report noted roast beef isn’t carried there.
- Catering needs notice. Catering orders should be placed by phone about 48 hours in advance.
- Online/delivery ordering runs through SpotOn (and any third-party apps) and may add fees over in-store pricing.
Confirm current prices and sizes directly with your Brando’s location.
What to Order: Standout Picks
First time at Brando’s? Here’s where to start.
The Godfather. The crown jewel — a chicken cutlet sub loaded with prosciutto di Parma, fresh mozzarella, roasted peppers, arugula, caramelized onions, basil, and aged balsamic. The one people drive in for.
The Cadillac ($19.99). The signature namesake cutlet sub and a Brando’s classic — if you want the quintessential order, this is it.
The Parms ($18.99 plated / Fugetaboutit! as a sub). The famous Parms — chicken, veal, or eggplant in Brando’s sauce with melted cheese — available as a pasta dinner or stuffed into a sub.
The Hit Man. For heat seekers — hot capicola, hot soppressata, long hots, Calabrese peppers, and a balsamic–hot honey finish.
Brando’s Bolognese ($18.99). A rich, homemade meat ragù with prosciutto and a splash of Cabernet — the comfort-food pasta pick.
Quick-Glance Picks
| If you want… | Order this | Price |
|---|---|---|
| The must-try sub | The Godfather | verify by size |
| The signature classic | The Cadillac | $19.99 |
| The famous Parms | The Parms / Fugetaboutit! | $18.99 |
| Something spicy | The Hit Man | verify by size |
| A hearty pasta | Brando’s Bolognese | $18.99 |
| A sweet finish | Cannoli | $5.00 |
Locations, Hours & Ordering
Brando’s Cutlets has two Merrimack Valley locations:
| Location | Address | Phone |
|---|---|---|
| Haverhill (original) | 612 Broadway, Haverhill, MA 01832 | (978) 891-7466 |
| North Andover (“Brando’s II”) | 80 Chickering Rd., North Andover, MA 01845 | (978) 258-5289 |
Hours (both): Monday–Saturday 11 AM–8 PM, Sunday 12 PM–6 PM. (Confirm current hours, especially at the newer North Andover location.)
Ordering:
- In-store / takeout — the original way; dine in or grab and go.
- Online — order for pickup, delivery, or curbside through Brando’s ordering page (powered by SpotOn) or the GoTo app. Gift cards are available online.
- Catering — Brando’s does full Italian catering; call about 48 hours in advance to place a catering order.
Looking for a Brando’s Cutlets menu PDF? The most current menu and prices live on Brando’s official online-ordering pages (linked from brandoscutlets.com) for each location. The lineup above reflects the current Haverhill menu.
Brando’s Cutlets Menu with prices FAQs
What is Brando’s Cutlets known for?
Hand-breaded cutlets and oversized Italian-American subs — especially signature sandwiches like The Cadillac and The Godfather — plus its famous Parms, homemade sauces, and hearty pastas. It’s a longtime Haverhill, MA institution.
Where is Brando’s Cutlets located?
Two Merrimack Valley locations: the original at 612 Broadway, Haverhill, MA, and a newer “Brando’s II” at 80 Chickering Rd., North Andover, MA (opened April 2026).
What’s the best sandwich at Brando’s?
The Godfather (chicken cutlet with prosciutto, fresh mozzarella, arugula, and balsamic) and the namesake Cadillac are the standouts. The Parms and the spicy Hit Man are also favorites.
How big are the subs at Brando’s?
Big. Brando’s is known for generous portions — regulars note even the “small” sub runs about a foot long, with larger subs going toward two feet. They’re easily shareable.
How much does food cost at Brando’s Cutlets?
Signature subs run roughly $16–$23 (varies by size), pasta dinners $18.99–$23.99, salads $10–$16, and sides $3–$15. Desserts are $5–$7. (Prices from the official menu; confirm sizes.)
Does Brando’s Cutlets do catering?
Yes — Brando’s offers Italian catering. Call your location about 48 hours in advance to place a catering order.
Does Brando’s have vegetarian options?
Yes — including the eggplant Parm/Fugetaboutit, eggplant cutlet, salads, arancini, fried fresh mozzarella, and pasta options. Confirm preparation details if needed.
Can I order Brando’s online?
Yes — for pickup, delivery, or curbside through Brando’s online-ordering pages (via SpotOn) for each location.
Final Thoughts
Brando’s Cutlets is the kind of family-run Italian spot every town wishes it had — decades of history, hand-breaded cutlets, homemade sauces, and a roster of oversized, cheekily named subs that keep the Merrimack Valley coming back. Start with The Godfather or the classic Cadillac, get the Parms (as a plate or a sub), and don’t leave without a cannoli. With the new North Andover location now open, there are two ways to get your fix.
Just remember the subs are big and come in sizes, catering needs about 48 hours’ notice, and the freshest prices live on Brando’s online-ordering menu. Order up — and maybe bring a friend to help with that sub.
