Decadent Dark Chocolate Bark with Sea Salt and Almonds

Indulge your sweet tooth with this irresistible dark chocolate bark. It’s the perfect treat that balances rich chocolate with the crunch of almonds and a hint of sea salt. Whether you’re looking for a quick dessert or a delightful snack to share, this bark is sure to impress.

This recipe is a simple yet luxurious way to enjoy dark chocolate. The combination of smooth, melting chocolate with the nutty flavor of almonds creates a satisfying crunch in every bite. Topped with a sprinkle of flaky sea salt, each piece is a sweet and savory delight.

Overview of Dark Chocolate Bark

This dark chocolate bark is a wonderful combination of rich chocolate and crunchy toasted almonds. It makes for a quick and easy dessert or snack that’s sure to satisfy your sweet cravings. The addition of sea salt not only enhances the flavor but also adds an unexpected twist to this delightful treat.

Ingredients You’ll Need

To create this delicious bark, you’ll need just a few simple ingredients. Start with high-quality dark chocolate, preferably with at least 70% cocoa content, to achieve the best flavor and texture.

Roughly chopped or sliced almonds will add that perfect crunch. Don’t forget a sprinkle of sea salt for the finishing touch!

Steps to Create the Bark

The preparation of this bark is straightforward and quick.

• Begin by melting the dark chocolate until it’s smooth, using either a microwave or a double boiler.
• Once melted, mix in the toasted almonds until they’re well coated, then pour the mixture onto a prepared baking sheet.
• After spreading it evenly, sprinkle sea salt on top to your liking.
• The next step involves chilling the bark in the refrigerator until it’s firm enough to break into pieces.
• This chilling process takes about 30 minutes, but it’s well worth the wait!

Easy and Irresistible Dark Chocolate Bark Recipe

This dark chocolate bark is a delightful mix of rich chocolate and toasted almonds, finished with a sprinkle of sea salt. It’s a quick and easy recipe that requires minimal ingredients and time, making it an ideal choice for satisfying cravings.

Ingredients

• 8 oz dark chocolate (at least 70% cocoa), chopped
• 1 cup almonds, roughly chopped or sliced
• 1 teaspoon sea salt, plus extra for sprinkling

Instructions

1. Melt the Chocolate: In a microwave-safe bowl or using a double boiler, melt the dark chocolate until smooth, stirring occasionally to prevent burning.
2. Mix in Almonds: Once melted, stir in the chopped almonds until well coated with chocolate.
3. Spread and Sprinkle: Pour the chocolate-almond mixture onto a parchment-lined baking sheet, spreading it evenly. Sprinkle with sea salt to taste.
4. Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is firm.
5. Break and Enjoy: Once set, remove from the refrigerator and break the bark into pieces. Store in an airtight container at room temperature.

Cook and Prep Times

• Prep Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 12 pieces
• Calories: 150kcal
• Fat: 12g
• Protein: 3g
• Carbohydrates: 10g

Presentation and Enjoyment

Once set, break the chocolate bark into uneven pieces for a rustic look. The shiny surface of the dark chocolate and the contrasting texture of the almonds make for an inviting visual display.

For added appeal, arrange the pieces on a stylish serving platter or keep them stored in an airtight container for later enjoyment.

Perfect Occasions for Serving & Storage Tips

This chocolate bark is versatile and can be enjoyed on various occasions. Whether it’s a casual snack at home or a sweet addition to a dessert table at a gathering, it’s sure to impress. You can even package it beautifully for a thoughtful gift to friends and family!

To keep your dark chocolate bark fresh, store it in an airtight container at room temperature. If you’d like to extend its shelf life, consider refrigerating it, but be aware that this may alter its texture slightly. Enjoy this delightful treat as a sweet escape any day of the week!