Spicy Bang Bang Chicken Recipe

If you’re looking for a dish that packs a punch, this Bang Bang Chicken is sure to deliver. It’s a delightful fusion of crispy chicken coated in a creamy, spicy sauce that will have your taste buds dancing. Perfect for a dinner party or a cozy night in, this recipe transforms simple ingredients into an exciting meal that everyone will love.

The secret to the bold flavor of Bang Bang Chicken lies in the sauce – a mix of sweetness and heat that complements the crunchy chicken perfectly. Want to impress your guests? Serve it with a side of steamed rice or a fresh salad, and watch them be amazed by your culinary skills!

Deliciously Spicy Bang Bang Chicken

Spicy Bang Bang Chicken is a remarkable dish that combines crispy chicken pieces with a creamy, zesty sauce. The marriage of textures and flavors creates a tantalizing culinary experience, perfect for any occasion.

This dish is not just about the chicken; it’s the sauce that truly elevates it. A blend of sweet chili and a hint of heat from Sriracha gives it the signature Bang Bang twist, making it an unforgettable addition to your dinner rotation.

A Perfectly Crispy Coating

The magic starts with the chicken. Each piece is coated in a seasoned flour mixture, dipped in buttermilk, and then enveloped in panko breadcrumbs. This double-coating technique ensures that every bite is delightfully crunchy.

Frying the chicken in hot vegetable oil until golden brown creates a satisfying crunch that pairs excellently with the creamy sauce. The contrast between the crispy exterior and tender meat encapsulates what makes Bang Bang Chicken so appealing.

Creating the Spicy Sauce

The sauce is where the flavor truly shines. Combining mayonnaise, sweet chili sauce, and a splash of Sriracha gives you the creamy, spicy kick that will have your taste buds dancing. Adjust the heat level according to your personal preference for an even more customized taste experience.

Mixing these ingredients together is simple and quick, making it easy to whip up the sauce while the chicken is frying. The result is a luscious coating that clings perfectly to the crispy chicken pieces.

Deliciously Spicy Bang Bang Chicken

This Bang Bang Chicken is a crispy, tender chicken dish tossed in a creamy, spicy sauce. It’s both sweet and savory, with a hint of heat that will leave you wanting more.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 cup buttermilk
• 1 cup panko breadcrumbs
• Vegetable oil for frying
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 2 green onions, sliced for garnish
• Sesame seeds for garnish (optional)

Instructions

1. Prep the Chicken: In a bowl, combine the flour, salt, pepper, and garlic powder. In another bowl, pour in the buttermilk. Dip the chicken pieces first into the buttermilk and then coat them in the flour mixture.
2. Coat with Panko: After coating the chicken in flour, dip them back into the buttermilk and then coat with panko breadcrumbs for an extra crunch.
3. Fry the Chicken: In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 4-5 minutes on each side. Remove and drain on paper towels.
4. Make the Sauce: In a mixing bowl, combine mayonnaise, sweet chili sauce, and Sriracha. Adjust the heat according to your preference.
5. Combine: Toss the crispy chicken in the sauce until well-coated.
6. Serve: Plate the Bang Bang Chicken and garnish with sliced green onions and sesame seeds. Enjoy!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450 kcal
• Fat: 25g
• Protein: 28g
• Carbohydrates: 35g

Serving Suggestions

To serve Spicy Bang Bang Chicken, plate it up beautifully with a sprinkle of green onions and sesame seeds for that extra touch. Pairing it with fluffy white rice provides a perfect balance, allowing you to savor every bite of this richly flavored dish.

A small bowl of extra sauce on the side invites guests to indulge even more, enhancing their dining experience. This presentation not only looks inviting but also encourages sharing and enjoyment among friends and family.

Nutrition and Portions

This dish is designed to serve four, making it great for family dinners or small gatherings. Each serving packs around 450 calories, with a satisfying amount of protein and fats that contributes to a hearty meal.

While delicious, it’s wise to enjoy this dish in moderation, especially if you’re watching your calorie intake. The blend of savory and spicy flavors makes it easy to enjoy just a bit more than you intended!

Tips for Success

For the crispiest result, ensure the oil is hot enough before frying the chicken. If the temperature is too low, the chicken may absorb too much oil, leading to a greasy texture.

Also, consider letting the coated chicken rest for a few minutes before frying. This helps the coating adhere better, ensuring that you maintain that delicious crunch throughout the meal.