Refreshing Summer Orzo Salad with Balsamic Vinaigrette Recipe

Looking for a light and refreshing dish to enjoy during those warm summer days? This Summer Orzo Salad is the perfect solution. It’s packed with vibrant vegetables and drizzled with a tangy balsamic vinaigrette that adds a burst of flavor. Perfect for picnics, barbecues, or simply as a side dish at dinner, this salad is both satisfying and easy to make.

Imagine sinking your fork into a bowl filled with tender orzo pasta, juicy cherry tomatoes, crunchy cucumbers, and a sprinkle of fresh herbs. The combination of tastes creates a delightful experience that’s both hearty and refreshing. Trust me, this salad will become a staple in your summer repertoire!

Colorful Ingredients for a Refreshing Experience

This Summer Orzo Salad showcases a vibrant medley of fresh vegetables, making it a feast for both the eyes and the palate. With tender orzo pasta as the base, this dish features juicy cherry tomatoes, crunchy cucumbers, and sweet red bell peppers that contribute both flavor and texture. The addition of finely chopped red onion adds a subtle sharpness, while fresh parsley brings a burst of color and freshness.

The Perfect Dressing

A glossy balsamic vinaigrette elevates this summer salad to new heights.

Whisking together balsamic vinegar and olive oil creates a rich and tangy dressing that beautifully coats each ingredient, making every bite a harmonious mix of tastes.

Seasoning with salt and pepper allows the natural flavors of the vegetables to shine through, creating an overall balanced dish.

Easy Preparation for Any Occasion

This salad is not only delightful but also incredibly simple to prepare.

Start by cooking the orzo pasta until tender, then rinse it under cold water to cool down.

Meanwhile, chop the vegetables and combine them in a large bowl. Toss everything together with the dressing and you’re ready to go!

A Versatile Dish for Gatherings

This Summer Orzo Salad is ideal for various occasions, be it a picnic, barbecue, or casual dinner.

Its refreshing taste and appealing presentation make it a crowd-pleaser, while the option to serve it chilled or at room temperature adds to its versatility.

Consider adding crumbled feta cheese as a garnish for a delightful creaminess.

Nutrition Benefits

With its mix of colorful vegetables and orzo pasta, this salad is not just a treat for the senses but also a nutritious choice.

Rich in vitamins and minerals from the assorted vegetables, it provides a healthy balance of carbohydrates and protein.

Low in calories but full of flavor, this dish can fit well into any healthy eating plan.

Setting the Scene

Imagine enjoying this salad on a sunny day with friends or family, surrounded by the warmth of a rustic wooden table setting.

The cheerful colors of the salad perfectly complement the relaxed atmosphere, making every meal feel special.

Whether served as a side or a main dish, the Summer Orzo Salad is sure to enhance any gathering.

A Perfect Dish for Summer Gatherings

This orzo salad features a delightful blend of textures and flavors, with the nutty taste of orzo, the crispness of fresh vegetables, and the rich notes of balsamic vinaigrette. It’s a harmonious combination that’s as pleasing to the palate as it is to the eye.

Ingredients

• 1 cup orzo pasta
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled (optional)
• 1/4 cup balsamic vinegar
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions

1. Cook the Orzo: In a large pot of boiling salted water, cook the orzo according to package instructions. Drain and rinse under cold water to cool it down.
2. Prepare the Vegetables: In a large mixing bowl, combine the cherry tomatoes, cucumber, red bell pepper, red onion, and parsley.
3. Whisk the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper until well combined.
4. Combine: Add the cooled orzo to the vegetable mixture. Pour the balsamic dressing over the salad and toss until everything is evenly coated.
5. Serve: If desired, sprinkle crumbled feta cheese on top before serving. Enjoy chilled or at room temperature.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4
• Calories: 220kcal
• Fat: 12g
• Protein: 6g
• Carbohydrates: 25g