Looking for a refreshing treat that’s both healthy and indulgent? This Chocolate Dipped Frozen Yogurt Bark is your answer! Perfect for satisfying cravings, it combines creamy yogurt, vibrant fruits, and a luscious chocolate coating. It’s simple to make and absolutely delightful.

Imagine a warm day where you’re in need of something cool and sweet. This frozen yogurt bark is exactly what you need. With a few easy steps, you can create a beautiful and delicious dessert that is sure to impress friends and family.

This recipe is versatile too! Feel free to customize it with your favorite fruits or nuts. Whether you’re enjoying it as a snack or a dessert, this yogurt bark is bound to become a go-to treat.

Colorful pieces of chocolate dipped frozen yogurt bark with berries on a white plate.

Creating the Yogurt Base

To begin, prepare your workspace by lining a baking sheet with parchment paper. This will serve as the foundation for your yogurt bark.

Spread your choice of plain or flavored yogurt evenly over the parchment to achieve a thickness of about half an inch. The yogurt acts as a creamy canvas, ready to be adorned with colorful toppings.

Adding Colorful Toppings

Once your yogurt base is ready, it’s time to bring it to life with toppings. Scatter an assortment of mixed berries—think strawberries, blueberries, and raspberries—over the yogurt surface.

For an extra crunch, sprinkle granola or nuts if desired. Gently press them into the yogurt to ensure they stick during the freezing process. This adds both texture and visual appeal to your treat.

Freezing to Perfection

Place the baking sheet in the freezer and allow the yogurt to freeze for approximately two to three hours. This step is crucial; you want the yogurt to set completely to create a solid and sliceable bark.

Check for doneness by ensuring the yogurt is firm to the touch. A well-frozen base will hold up beautifully during the dipping phase.

Melted Chocolate Coating

While the yogurt freezes, prepare your chocolate coating. In a microwave-safe bowl, melt your chocolate chips with a hint of coconut oil, if using. This oil can help achieve a glossy finish.

Heat the chocolate in 30-second intervals, stirring in between, until it reaches a smooth and velvety consistency. The melted chocolate will bring a rich, indulgent layer to your yogurt bark.

Dipping and Serving the Bark

Once the yogurt has set, remove it from the freezer and break it into pieces of your desired size. To add the chocolate coating, dip each piece halfway into the melted chocolate.

Return the chocolate-dipped pieces to the parchment paper to set. Allow the chocolate to harden completely before serving to ensure a satisfying crisp when you bite into the bark.

Enjoying Your Creation

Once the chocolate is fully set, your vibrant Chocolate Dipped Frozen Yogurt Bark is ready to be enjoyed. Arrange the pieces artfully on a bright platter for an inviting presentation.

For added flair, you can scatter a few whole berries and chocolate chips around the bark, enhancing both the visual appeal and the flavor. This treat is perfect for a warm day or as a delightful dessert any time.

Easy Chocolate Dipped Frozen Yogurt Bark Recipe

This frozen yogurt bark features a creamy yogurt base topped with a mosaic of colorful fruits, all enveloped in a rich layer of melted chocolate. It’s a delightful balance of tartness from the yogurt and sweetness from the chocolate, creating a satisfying taste experience.

Ingredients

2 cups plain or flavored yogurt (Greek or regular)
1 cup mixed berries (strawberries, blueberries, raspberries)
1/2 cup granola or nuts (optional)
1 cup chocolate chips or dark chocolate
1 tablespoon coconut oil (optional for drizzle)

Instructions

Prepare the Yogurt Base: Line a baking sheet with parchment paper. Spread the yogurt evenly over the parchment to about 1/2 inch thick.
Add Toppings: Scatter the mixed berries and granola evenly over the yogurt layer, pressing them in slightly.
Freeze: Place the baking sheet in the freezer for about 2-3 hours or until the yogurt is completely frozen.
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in 30-second intervals, stirring until smooth.
Dip and Cut: Remove the yogurt bark from the freezer and break it into pieces. Dip each piece halfway into the melted chocolate and place it back on the parchment to set.
Serve: Allow the chocolate to harden completely before serving. Enjoy your delicious frozen yogurt bark!

Cook and Prep Times

Prep Time: 10 minutes
Freeze Time: 3 hours
Total Time: 3 hours 10 minutes

Nutrition Information

Servings: 12 pieces
Calories: 150kcal
Fat: 8g
Protein: 5g
Carbohydrates: 15g