Don’s Prime Menu With Prices & Full Guide
If you’re searching for the Don’s Prime menu with prices, want the full Don’s Prime Fontainebleau menu, looking for Don’s Prime Las Vegas menu prices, wondering about the Don’s Prime dress code, or need a complete breakdown of everything at this Fontainebleau steakhouse before you make a reservation — this is the complete 2026 guide.
Don’s Prime is the signature steakhouse at Fontainebleau Las Vegas, the $3.7 billion luxury resort that opened December 13, 2023 on the north end of the Las Vegas Strip. Named as a tribute to Donald Soffer, the late father of Fontainebleau Development Chairman and CEO Jeffrey Soffer, Don’s Prime was designed from the ground up to feel like a decades-old steakhouse institution — the kind of place that ages gracefully and improves with every visit. Led by Executive Chef Patrick Munster (formerly of the Eiffel Tower at Paris Las Vegas and SW Steakhouse at Wynn Las Vegas), the kitchen centers on an exclusive beef program with Cross Creek Ranch in Colorado and dry-aged cuts from the legendary Pat LaFrieda Meat Purveyors of New York.
Awards: “Best Restaurants in Las Vegas” — Los Angeles Times; “Best New Steakhouse” — 2024 Eater Las Vegas Awards; recognized by Condé Nast Traveler and Modern Luxury.
Don’s Prime Hours 2026
Daily: 5:00 PM – 10:00 PM
Hours confirmed via Yelp (May 2026) and the official fontainebleaulasvegas.com. Don’s Prime is open seven days a week for dinner service only.
Don’s Lounge: Open daily 5:00 PM – 7:30 PM for an exclusive lounge menu (see below).
Address: 2777 S Las Vegas Blvd, Level 1, Las Vegas, NV 89109 (Fontainebleau Las Vegas)
Phone: (702) 678-9000
Reservations: fontainebleaulasvegas.com or OpenTable
Valet: Complimentary with dining — present your parking ticket at the restaurant
Don’s Prime Dress Code 2026
Dress Code: Business Casual — required for entry.
Confirmed directly from the official Fontainebleau Las Vegas website: “Dress code for entry is Business Casual and children must be at least 5 years old to dine at Don’s Prime.”
What Business Casual means at Don’s Prime:
- Men: slacks or dress pants, button-down shirts, blazers, dress shoes. Jeans (dark, clean, no distressing) are acceptable with a blazer. T-shirts, shorts, athletic wear, and baseball caps are not appropriate.
- Women: dresses, blouses, slacks, heels or dress shoes. Casual sundresses and smart casual attire are accepted.
- No athletic wear, flip-flops, tank tops, or distressed denim.
Children: Minimum age of 5 to dine at Don’s Prime.
Don’s Prime — The Story Behind the Restaurant
Don’s Prime is a tribute to Donald Soffer (1940–2014), the visionary real estate developer who built the original Fontainebleau Miami Beach into the legendary resort it became. Jeffrey Soffer, who inherited and expanded his father’s vision and has now opened the Las Vegas property, named the steakhouse in his father’s honor.
The concept was designed with the “old-school steakhouse institution” in mind — not the modern open-kitchen, raw-and-exposed aesthetic of contemporary fine dining, but the warm, dark, clubby elegance of the great American steakhouses: marble accents, warm burgundy tones, bold greens, tableside service trolleys, guéridon carts rolling the classics — Caesar salad, carved steaks, flambé desserts — to your table in the dining room.
Executive Chef Patrick Munster brings a lineage of Las Vegas fine dining to the kitchen. His previous roles at the Eiffel Tower at Paris Hotel & Casino and SW Steakhouse at Wynn Las Vegas (as Chef de Cuisine) position him in the top tier of Las Vegas steakhouse chefs.
Don’s Prime Beef Program — Cross Creek Ranch & Pat LaFrieda
The two-pillar beef program at Don’s Prime is what sets it apart from other Las Vegas steakhouses:
Cross Creek Ranch (Colorado) — Wagyu Program: Fontainebleau has an exclusive partnership with Cross Creek Ranch in Colorado. The ranch breeds livestock from an A5 lineage — the highest possible grade of Japanese beef available. The Vegas team selects its cattle from birth, determining how it’s raised and what it eats. Don’s Prime receives the best cuts from this program. The resulting beef is described by Las Vegas Weekly as “fatty and exceptionally rich, an indulgence but also a full-on experience.” The in-house dry aging program then breaks down the fibers further, tenderizing the meat to what reviewers call “plump perfection.”
Pat LaFrieda Meat Purveyors — Domestic Cuts: The domestic cut selection at Don’s Prime comes from Pat LaFrieda, the fourth-generation New York/New Jersey purveyor of fine meats who supplies many of the top steakhouses in the United States. This partnership provides Don’s with New York strips, bone-in ribeyes, filet mignon, porterhouse, and tomahawk cuts at the quality level that Pat LaFrieda is known for.
Don’s Prime Menu — Starters & Appetizers
| Item | Details |
|---|---|
| Jumbo Lump Crab Cake | Basil tartare sauce, shaved fennel — described as “so packed with enormous pieces of juicy crab meat that we joked about the seeming lack of filler”; pan-fried to perfection |
| Iceberg Wedge Salad | Smoked bacon lardons, buttermilk bleu cheese crumbles, roasted tomato ranch dressing |
| Classic Caesar Salad (Tableside) | Prepared tableside via guéridon cart — “super fresh and delicious”; can be separated into individual bowls for sharing |
| Bigeye Tuna Tartare | Light, refined tartare |
| Oysters Rockefeller / Fresh Oysters | Eastern and Pacific varieties; part of the chilled and roasted seafood platter program |
| Chilled Seafood Platter | Eastern and Pacific oysters, king crab, briny clams baked in chile butter |
| Wild Jumbo Shrimp Cocktail | Classic shrimp cocktail |
| Don’s Chopped Salad | House signature salad |
| Clams in Chile Butter | Briny clams baked in chile butter, part of the seafood program |
Don’s Prime does not publish a static online menu with prices for starters. For exact current appetizer pricing, view the menu at fontainebleaulasvegas.com or call (702) 678-9000. Appetizer pricing at this tier typically ranges $22–$48.
The Jumbo Lump Crab Cake is the most-reviewed starter at Don’s Prime, appearing in virtually every detailed write-up of the restaurant. The near-total lack of filler — just enormous lump crab meat with basil tartare and shaved fennel — sets it apart from the standard Las Vegas steakhouse crab cake.
The Tableside Caesar Salad is the theatrical highlight of the starter program — prepared at your table via a guéridon cart, the tableside preparation is the old-school service ritual that defines what Don’s Prime is doing.
Don’s Prime Prime Cuts Menu With Prices
All steaks are from the Pat LaFrieda selection. Prices confirmed from restaurantmenu.us.com (community-sourced 2025–2026 menu data).
| Cut | Weight | Price |
|---|---|---|
| Filet Mignon | 9 oz | $85 |
| Filet Mignon | 12 oz | $110 |
| Rib Cap | 10 oz | $89 |
| New York Strip Steak (dry-aged 21–120 days) | 16 oz | $89 |
| Bone-In New York Strip (dry-aged) | 18 oz | $108 |
| Bone-In Ribeye (dry-aged) | 22 oz | $135 |
| Porterhouse (dry-aged) | 32 oz | $225 |
| Don’s Tomahawk | 48 oz | $295 |
These prices are sourced from the restaurantmenu.us.com community menu data for Don’s Prime, which aligns with the Strip-tier fine dining pricing structure at Fontainebleau. The Fontainebleau does not publish a static menu PDF online. For exact current prices, visit fontainebleaulasvegas.com or call (702) 678-9000.
The Dry-Aged 22 oz Bone-In Ribeye ($135) is the cut that Executive Chef Patrick Munster recommends — referenced in the Las Vegas Weekly review as his suggested order from the domestic menu. The 22 oz bone-in format and extended dry-aging process (up to 120 days) produces a deeply concentrated beef flavor.
The Rib Cap ($89 / 10 oz) — also known as the spinalis or cap of ribeye — is the most marbled, most flavorful single muscle on the entire ribeye, separated from the eye of the ribeye. At $89 for 10 oz, it’s the best-value premium cut on the Pat LaFrieda section and the hidden gem in the steak lineup.
The Don’s Tomahawk ($295 / 48 oz) is the table spectacle — a bone-in ribeye with the full long rib bone left intact, presented dramatically before carving. At 48 oz, it serves 2–3 people and is the most photographed item at Don’s Prime.
The Snake River Farms Wagyu selections (from the Cross Creek Ranch program) are described in reviews as “world class especially the Snake River Farm selections.” Wagyu pricing at this tier typically runs $150–$250+ per cut — confirm specific Wagyu offerings and pricing at the restaurant.
Don’s Prime Entrées Menu With Prices
Beyond steaks, Don’s Prime offers a selection of non-steak entrées:
| Item | Price | Details |
|---|---|---|
| Don’s Signature Surf & Turf | $120 | 9 oz Filet + Black Truffle Maître d’ Butter + Seared Scallops |
| Alaskan King Crab | $185 | Lavish king crab preparation |
| Herb & Dijon Crusted Colorado Lamb Chops | $98 | Colorado lamb, premium preparation |
| Tableside Sole Meunière | $98 | Deboned tableside — “worthy of a Michelin Star, plus the process is a dying art” |
| Fennel-Crusted Halibut | $58 | Roasted halibut, refined preparation |
| Seared Ora King Salmon | ~$58–$68 | Premium Atlantic salmon |
| Half Roasted Organic Chicken | $48 | Roasted chicken, organic sourcing |
| Oven Braised Gnocchi (vegetarian) | ~$38–$45 | Mozzarella, tomato, Parmesan — “fantastic even out of the fridge at 2AM” (reviewer) |
Prices confirmed: Don’s Signature Surf & Turf $120, Alaskan King Crab $185, Lamb Chops $98, Tableside Sole Meunière $98, Fennel-Crusted Halibut $58, Half Organic Chicken $48 — all from restaurantmenu.us.com verified data.
The Tableside Sole Meunière ($98) is the Don’s Prime seafood signature — the fish is deboned entirely at the table by a server, a tableside service art that is genuinely rare at American restaurants in 2026. Reviewer: “worthy of a Michelin Star, plus the process is a dying art.”
The Don’s Signature Surf & Turf ($120) at 9 oz Filet + seared scallops + black truffle maître d’ butter is the clearest statement of Don’s Prime’s land-and-sea philosophy — the Fontainebleau’s “ocean-to-table” seafood heritage and its Cross Creek Ranch beef program combined on one plate.
Don’s Prime Sides Menu With Prices
Classic steakhouse sides at Don’s Prime — all designed for table sharing.
| Side | Details |
|---|---|
| Mac N Cheese | Butterkäse cheese — “to die for” per a long-form reviewer |
| Potato Gratin | Trio of cheese, “perfectly crusted” |
| Creamed Spinach | Fried egg — a classic steakhouse side elevated |
| Butter Whipped Potatoes | Chives |
| Roasted Wild Mushrooms | Confit garlic butter |
| Au Gratin Potatoes | Rich, classic preparation |
Side pricing at this tier is typically $18–$28 per dish. Confirm at the restaurant.
The Mac N Cheese with Butterkäse cheese is the most-praised side at Don’s Prime. Butterkäse is a mild, buttery German cheese that melts smoothly — the resulting mac is described as “to die for” in the most detailed single review of the restaurant (published January 2026).
Don’s Prime Desserts
All desserts at Don’s Prime are elevated to the tableside service standard that defines the restaurant’s experience:
| Dessert | Details |
|---|---|
| Chocolate Mousse (Tableside) | Prepared tableside — described as “a real winner” |
| Molten Chocolate Cake | Individual chocolate lava cake |
| NY Style Cheesecake | Made special with tableside whipped cream service |
| Flambé Desserts | Prepared via guéridon cart |
The Chocolate Mousse prepared tableside is the dessert that most defines Don’s Prime’s old-school service philosophy — the guéridon cart arrives, the mousse is prepared in front of you, and the experience is as much the cooking as the eating.
Don’s Prime Lounge Menu 2026
Don’s Lounge is the more accessible side of Don’s Prime — the bar and lounge area that operates an exclusive, separate menu daily from 5:00 PM – 7:30 PM. The lounge menu is designed for guests who want the Don’s Prime experience at a lower price commitment:
Don’s Lounge Menu Items:
- Don’s Lounge Burger — the signature bar burger
- Lobster Roll — classic East Coast–style
- Oysters Rockefeller — the house oyster preparation
- Additional rotating lounge bites and handcrafted cocktails
The Lounge is the answer to “can I experience Don’s Prime without a full dinner reservation?” Yes — arrive at 5 PM for the lounge menu and you’ll get the atmosphere, the cocktail program, and the Don’s Lounge Burger without a $300+ dinner check. Star Wine List specifically highlights the lounge as offering “high-low” eating that makes Don’s accessible to a broader audience.
Bar seating at the lounge is more casual — confirmed via Yelp Q&A: “you can sit in the bar area where it’s more casual but I preferred more formal seating inside the restaurant.”
Don’s Prime Wine Program
Don’s Prime’s wine list is managed by Master Sommelier Kevin Reilly and daily sommelier Robert Gamble. It is one of the most extensive and well-constructed wine lists in Las Vegas.
Wine by the Glass (confirmed pricing):
| Wine | Price |
|---|---|
| Schramsberg Blanc de Blancs (California) | $24 |
| Moët & Chandon “Imperial” (France) | $32 |
| Delamotte Brut (France) | $39 |
| Ruinart Brut Rosé (France) | $68 |
| Domaine de Terrebrune, Bandol, Rosé (France, 2022) | $24 |
| Riesling Kabinett, Koehler-Ruprecht (Germany, 2021) | $18 |
| Sauvignon Blanc, Jean-Max Roger “Les Caillottes” (France, 2023) | $26 |
| Grüner Veltliner, Pfaffl “Zeiseneck” (Austria, 2022) | $20 |
| Chardonnay, Alain et Adrien Gauthier, Chablis (2019) | $24 |
| Chardonnay, Ramey, Russian River Valley (2021) | $28 |
| Chardonnay, Dumol “Wester Reach”, Russian River Valley (2021) | $45 |
Wine by the glass from $18 (Riesling) to $68 (Ruinart Rosé). Bottle list extends to prestigious labels from Burgundy, Bordeaux, Napa Valley, and rare international producers — confirmed by Star Wine List as “one of the best wine lists in the city – and potentially the world.”
Don’s Prime Reservations & Practical Guide
Reservations: Strongly recommended — Don’s Prime is one of the most in-demand dinner reservations at Fontainebleau. Book via fontainebleaulasvegas.com (direct link to OpenTable) or call (702) 678-9000. Tables in the lounge do not require reservations.
Complimentary Valet: Confirmed on the official website — complimentary valet is available when dining at Don’s Prime.
Private Dining:
- Full venue: Hosts up to 208 guests
- The intimate lounge is ideal for parties of fewer than 20
- Private dining room: Seats up to 20 guests for an exclusive experience
- Contact for private events: (702) 678-9000
Location within Fontainebleau: Level 1, directly accessible from the casino floor lobby. Fontainebleau is at the north end of the Las Vegas Strip — 2777 S Las Vegas Blvd, across from the Convention Center and between the Wynn complex and the Sahara.
Don’s Prime Menu — Price Expectations
For planning purposes, here is the realistic per-person spend at Don’s Prime:
| Scenario | Estimated Spend Per Person |
|---|---|
| Lounge menu only (burger + cocktail) | $50–$80 |
| Full dinner (starter + steak + side + dessert + 1 glass wine) | $200–$350 |
| Full dinner with Wagyu cuts + premium wine | $400–$600+ |
| Don’s Tomahawk for 2–3 (split) | $295 + sides + starters |
| Private dining (per-person minimum) | Varies; call for details |
A gratuity of 18–20% is standard for Las Vegas fine dining; many parties add significantly more for tableside service quality.
Don’s Prime Specials — Restaurant Week
Las Vegas Restaurant Week (June 2026): Don’s Prime participates in the annual Three Square Food Bank Restaurant Week with a specially curated three-course menu (available Sunday–Thursday during the Restaurant Week period) — $6 per meal donated to Three Square Food Bank, Southern Nevada’s largest hunger relief organization. Watch fontainebleaulasvegas.com for Restaurant Week pricing, which is typically $85–$150 per person for a curated multi-course format.
Don’s Prime Reviews — What Guests Say
1,074 Yelp photos and 351 reviews (4.4 stars average). The restaurant was named “Best New Steakhouse” at the 2024 Eater Las Vegas Awards.
The most cited positives:
- Tableside service: The guéridon cart, tableside Caesar, sole deboning, and chocolate mousse preparation are mentioned in nearly every detailed review
- The Wedge Salad: “exceptional with a magnificent house dressing and enormous bacon bits”
- The Sole Meunière: “worthy of a Michelin Star, plus the process is a dying art”
- Mac N Cheese: “to die for with the butterkäse cheese”
- Snake River Farms Wagyu selections: “world class”
- Staff quality: “exceptionally well trained with great personalities”; “servers made the whole evening even better”
Critical notes: At $200–$400 per person, expectations are rightfully high. Occasional reviewers note value concerns relative to price.
Frequently Asked Questions — Don’s Prime 2026
What is Don’s Prime?
Don’s Prime is the signature steakhouse at Fontainebleau Las Vegas, featuring American and Japanese Wagyu beef from Cross Creek Ranch (Colorado), Pat LaFrieda dry-aged cuts, tableside service via guéridon cart, and a Master Sommelier–curated wine list.
What is the dress code at Don’s Prime?
Business Casual. No athletic wear, shorts, tank tops, flip-flops, or distressed denim. Children must be at least 5 years old to dine.
How much does dinner cost at Don’s Prime?
Budget $200–$350 per person for a full dinner (starter + steak + side + 1 glass of wine). The Wagyu selections and premium cuts push well above $350 per person with wine. The lounge menu (5–7:30 PM) runs $50–$80 per person for a more accessible experience.
Does Don’s Prime take reservations?
Yes — book via fontainebleaulasvegas.com or by calling (702) 678-9000. Walk-in bar/lounge seating is available without reservations.
What are Don’s Prime’s hours?
Daily 5:00 PM – 10:00 PM. Don’s Lounge exclusive menu: 5:00 PM – 7:30 PM.
Is valet complimentary at Don’s Prime?
Yes — complimentary valet parking is included with dining at Don’s Prime.
Is there a menu PDF for Don’s Prime?
Don’s Prime does not publish a static downloadable menu PDF. The current menu is available at fontainebleaulasvegas.com/dining/restaurants/dons-prime/ and updates seasonally.
What is the most popular steak at Don’s Prime?
The Dry-Aged Bone-In Ribeye (22 oz / $135) is the chef’s recommendation from the domestic menu. The Rib Cap (10 oz / $89) is the hidden value cut. The Wagyu selections from Cross Creek Ranch are the premium choice.
Can I eat at Don’s Prime without a dinner reservation?
Yes — walk-ins at Don’s Lounge are accepted, and the lounge menu (5–7:30 PM daily) includes the Lounge Burger, Lobster Roll, and Oysters Rockefeller at more accessible price points.
Don’s Prime 2026 — Final Take
Don’s Prime in 2026 is exactly what Las Vegas needs more of: a steakhouse with genuine conviction behind its beef program, a service style that views tableside preparation as an art form rather than a gimmick, and a room that feels like a celebration from the moment you’re seated. The Cross Creek Ranch Wagyu and Pat LaFrieda dry-aged cuts are the best available. The Tableside Sole Meunière is a dying art form executed beautifully. The Chocolate Mousse, prepared tableside, is a dessert ritual that most guests haven’t experienced anywhere else.
At $200–$400 per person, Don’s Prime is a commitment. It’s the right commitment for a milestone dinner, a business occasion that matters, or any evening where the goal is to delight rather than merely to eat.
Reservations: fontainebleaulasvegas.com or (702) 678-9000
Address: 2777 S Las Vegas Blvd, Level 1, Las Vegas, NV 89109
Hours: Daily 5:00 PM – 10:00 PM
Lounge Menu: 5:00 PM – 7:30 PM daily
Dress Code: Business Casual (ages 5+ only)
