Delicious Summer Orzo Pasta Salad with Bacon and Corn Recipe
Looking for a refreshing dish that screams summer? This orzo pasta salad is your answer! With the delightful crunch of fresh corn and the savory goodness of crispy bacon, this salad is perfect for picnics, barbecues, or just a light lunch on a warm day.
Imagine a vibrant bowl filled with tender orzo, sweet corn, and crunchy vegetables, all tossed in a zesty dressing that ties everything together. This salad is not only delicious but also a feast for the eyes, making it a hit at any gathering.
This recipe is versatile and can be customized with your favorite vegetables or herbs. Whether you’re a fan of bell peppers, cherry tomatoes, or fresh basil, feel free to make it your own!
A Perfectly Balanced Orzo Pasta Salad
This summer orzo pasta salad presents a delightful mix of flavors and textures. The smokiness of bacon pairs wonderfully with the sweetness of fresh corn. Meanwhile, the vibrant cherry tomatoes and parsley add a refreshing touch.
Enjoyed as a standalone meal or as a side dish, it’s a light yet satisfying option for warm weather gatherings. The combination of ingredients creates a dish that’s not only tasty but also visually appealing, making it a favorite at picnics and barbecues.
Ingredients That Shine
The beauty of this salad lies in its ingredients. Golden orzo serves as the foundation, while crispy bacon introduces a savory crunch. Fresh sweet corn enhances the dish with its juicy sweetness, creating a harmonious blend.
Colorful cherry tomatoes and finely chopped red onion bring additional layers of flavor and texture. With fresh parsley sprinkled throughout, the salad is not just a treat for the taste buds but also a feast for the eyes.
Preparation Made Easy
Preparing this orzo pasta salad is a straightforward process. Start by cooking the orzo until it’s al dente, then cool it under cold water. This step ensures the pasta maintains its texture and doesn’t become mushy.
While the orzo cools, you can whip up a simple dressing. A mix of olive oil, red wine vinegar, Dijon mustard, and seasoning ties the salad together beautifully. This dressing adds a tangy brightness that complements all the ingredients.
Perfect for Any Occasion
This salad shines in various settings. Whether it’s a summer gathering, a casual lunch, or even a potluck, its vibrant colors and refreshing taste stand out. It’s an excellent option for those looking to enjoy something light yet flavorful.
Moreover, its versatility means you can easily customize it with your favorite vegetables or herbs. Consider adding bell peppers or swapping in different greens to make it your own.
A Perfectly Balanced Orzo Pasta Salad Recipe
This orzo pasta salad features a delightful combination of flavors and textures, with the smokiness of bacon complementing the sweetness of corn and the freshness of vegetables. It’s a light yet satisfying dish that can be enjoyed on its own or as a side.
Ingredients
- 1 cup orzo pasta
- 4 slices bacon, cooked and crumbled
- 1 cup fresh sweet corn (or canned, drained)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the Orzo: In a large pot of salted boiling water, cook the orzo according to package instructions until al dente. Drain and rinse under cold water to cool.
- Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Combine Ingredients: In a large bowl, mix the cooked orzo, crumbled bacon, corn, cherry tomatoes, red onion, and parsley.
- Dress the Salad: Pour the dressing over the pasta salad and toss until everything is well coated.
- Serve: Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Enjoy your refreshing summer salad!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 14g
- Protein: 8g
- Carbohydrates: 26g
Serving Suggestions
For the best experience, chill the salad for at least thirty minutes before serving. This allows the flavors to meld, creating a more cohesive taste sensation. Serve it in a large bowl, garnished with additional parsley for color.
Pair the salad with grilled meats or enjoy it on its own as a refreshing lunch. Its combination of textures and flavors makes every bite enjoyable, keeping summer dining light and fun.
Nutritional Benefits
This orzo pasta salad not only pleases the palate but also offers nutritional benefits. With a balanced profile of carbohydrates, fats, and proteins, it can be a satisfying option for those seeking a healthier meal.
With approximately 250 calories per serving, this salad is a guilt-free choice that fuels your summer activities. Enjoy it knowing that you are indulging in something both tasty and nutritious!
