Pandora on the Square Menu With Prices
On the historic square in McDonough, Georgia — about thirty minutes south of Atlanta — Pandora on the Square menu is turning candlelit dinners into something closer to ceremony. This upscale, chef-driven restaurant blends Gullah Geechee heritage and Lowcountry tradition with Southern soul and global technique, plating dishes like dry-aged tomahawks, whole apricot-glazed flounder, award-winning white cheddar shrimp and grits, and those much-talked-about fried green tomatoes. Led by chefs Juwan Rice and Carlos Brown, it’s quickly become one of the area’s go-to spots for date nights, celebrations, and unhurried, dressed-up evenings.
This is the complete guide to the Pandora on the Square menu with prices for 2026 — starters, salads, steaks and chops, seafood, Southern and Lowcountry specialties, family-style sides, and desserts — plus what to order and how to book. Whether you want the Pandora on the Square menu with prices, you’re choosing between the filet and the shrimp and grits, or you’re planning a special night out, here’s everything.
Good news on accuracy: the prices below come straight from Pandora’s official dinner menu, so they’re a reliable, current reference. (Prices are subject to change, and several dishes are market price.)
About Pandora on the Square
Pandora on the Square is an upscale, culturally immersive restaurant located at 30 Macon Street in the heart of historic downtown McDonough, GA. The concept is rooted in Gullah Geechee heritage — the Lowcountry culinary tradition of the coastal Southeast — woven together with Southern soul food and modern, global innovation.
What makes it special:
- A heritage-driven kitchen. Award-winning chefs Juwan Rice and Carlos Brown lead a menu of refined Lowcountry and Southern dishes, several finished with the house “Chef Carlos private stock” sauce.
- A true fine-dining experience. Candlelit, art-forward, and intimate, with attentive service, curated wine, handcrafted cocktails, and live music on some nights.
- Built for occasions. Diners consistently single it out for date nights, anniversaries, birthdays, and celebrations worth dressing for.
- Lowcountry signatures. Charleston red rice, collard greens, shrimp and grits, étouffée, whole fried fish, and cornbread share the menu with premium steaks and seafood.
- More than dinner. Pandora also offers brunch, lunch, desserts, catering, private dining, and chef-led experiences.
It’s a heritage-forward, special-occasion restaurant — the kind of place you linger.
Starters & Small Plates
A Lowcountry-leaning lineup of openers and shareables.
| Starter | Description | Price |
|---|---|---|
| Seasonal Pan-Seared Sea Scallops | Sea scallops, mango sauce, citrus-chive vinaigrette | $22 |
| Fried Oysters | Select oysters, cucumber aioli, Cajun remoulade | $19 |
| Pandora Wings or Tenders | Fried wings tossed in Chef Carlos gourmet sauce, house-made pickles, mint ranch | $18 |
| Tomato Basil White Wine Mussels | PEI mussels, white wine, roasted tomatoes, basil, shallots, butter-lemon citrus, garlic lavash | $18 |
| Southern Fried Okra | Golden deep-fried okra, Cajun remoulade | $15 |
| Cornbread Skillet | House-made cornbread, baked in a hot cast-iron skillet | $14 |
| Fried Green Tomatoes | Breaded green tomatoes, roasted corn, crispy bacon, Cajun remoulade | $14 |
Salads
| Salad | Description | Price |
|---|---|---|
| Caesar Salad | Organic romaine, parmesan, anchovies, cornbread croutons, Caesar dressing | $15 |
| Pandora Bistro Salad | Organic mixed greens, seasonal fruit, heirloom tomatoes, cucumbers, fried onions, citrus-basil vinaigrette | $15 |
Steaks & Chops
The premium center of the menu — most finished with the house private-stock sauce. (Consuming raw or undercooked meats may increase your risk of foodborne illness.)
| Steak / Chop | Description | Price |
|---|---|---|
| Bone-In Tomahawk Ribeye | Dry-aged prime ribeye, fire-grilled, herb butter, charred roasted garlic, chimichurri, Chef Carlos private-stock sauce | $155 |
| Wet-Aged Cowboy Bone-In Ribeye | Prime ribeye, sweet potato apple hash, braised collards, fried onions, private-stock sauce | $75 |
| Filet Mignon | Certified Angus filet, Manchego smash potatoes, braised collard greens, fried onions, private-stock sauce | $60 |
| Braised Lamb Chop | Cabernet-braised lamb, roasted garlic mashed potatoes, garlic-butter haricot vert | $55 |
| Grilled Bone-In Pork Chop | Kurobuta pork chop, sweet potato apple hash, haricots verts | $50 |
| Osso Bucco | Niman Ranch lamb shank, Manchego smash potato, haricot verts, crispy fried onions, private-stock sauce | $45 |
| Short Rib (10 oz) | Bourbon-glazed braised short rib, mashed potatoes, glazed carrots, private-stock sauce | $21 |
Seafood & Lowcountry Specialties
Where the Gullah Geechee heart of the menu shines.
| Dish | Description | Price |
|---|---|---|
| Lobster Seafood Belmar | Whole lobster, scallops, clams, shrimp, pan-seared fish, mussels, white-wine cream, bowtie basil pasta | Market Price |
| Seasonal Wild Catch | Chef’s coastal-inspired preparation with seasonal ingredients | Market Price |
| Award-Winning Low Country Shrimp & Grits | Crab beurre blanc over creamy white cheddar grits with lump crab | $32 |
| Shrimp & Crawfish Étouffée | New Orleans-style Cajun roux with shrimp, andouille sausage & crawfish tails over Cajun rice | $30 |
| Apricot-Glazed Whole Flounder | Fried whole flounder, Gullah red rice, braised collard greens | $45 |
| Blackberry Balsamic Stuffed Half-Chicken | Roasted half-chicken stuffed with spinach cream cheese over rice pilaf, grilled asparagus, blackberry gastrique | $29 |
| Chef’s Vegetable / Vegan Entrée of the Day | Chef’s seasonal creation with local ingredients | Market Price |
family-Style Sides
Shareable Southern sides — $18 each:
Manchego Smashed Potatoes · Braised Collards · Southern Mac & Cheese · Charleston Red Rice · Corn Maque Choux · Sweet Potato Apple Hash · Grilled Asparagus
Desserts
A Southern-rooted dessert list worth saving room for.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Ganache Cake | Dark chocolate cake layered with ganache and a glossy chocolate glaze | $16 |
| Strawberry Shortcake | Butter shortcake, macerated strawberries, vanilla bean whipped cream, strawberry glaze | $15 |
| Cheesecake of the Week | Chef’s rotating seasonal cheesecake | $15 |
| Cobbler of the Day | Seasonal fruit under a buttery crust, with vanilla bean ice cream | $14 |
| White Chocolate Bread Pudding | Custard-soaked brioche with white chocolate, cream drizzle | $14 |
| Peanut Butter & Jelly Ice Cream Sandwich | House-churned peanut butter ice cream with berry jam between baked cookies | $14 |
| Carolina Crème Brûlée | Vanilla bean custard, torched sugar crust, seasonal berries | $14 |
| Key Lime Pie | Tart key lime custard, graham crust, whipped cream, citrus zest | $12 |
A Note on Pricing
The prices above come straight from Pandora’s official dinner menu, so they’re a reliable reference. A few things to keep in mind:
- This is an upscale, special-occasion restaurant. Entrées range widely — from a $21 short rib up to a $155 dry-aged tomahawk — with most steaks and chops in the $45–$75 range. Starters and desserts are more accessible (~$12–$22).
- Several dishes are “Market Price,” including the Lobster Seafood Belmar, the Seasonal Wild Catch, and the Chef’s Vegetable/Vegan entrée — ask your server for current pricing.
- It’s à la carte, with shareable family-style sides at $18 and an extra cost for cocktails and wine (an Old Fashioned, for example, runs around $18).
- Brunch and lunch menus are separate and priced differently.
Confirm current prices and market-price items directly with Pandora, especially for special menus (holidays and Valentine’s Day have featured set menus).
What to Order: Standout Picks
First time at Pandora? Here’s where to start.
Award-Winning Shrimp & Grits ($32). The dish guests rave about most — creamy white cheddar grits, lump crab, and a crab beurre blanc. If you order one thing, make it this.
Fried Green Tomatoes ($14). The signature starter — light, crispy, with roasted corn and Cajun remoulade. A near-universal table opener here.
Braised Lamb Chop ($55) or the Filet Mignon ($60). Two of the most-praised mains — tender, richly sauced, and plated with Southern sides. The go-to splurges for a celebration.
Apricot-Glazed Whole Flounder ($45). A showpiece of the Lowcountry menu — whole fried fish with Gullah red rice and collards.
Bone-In Tomahawk Ribeye ($155). The grand, shareable centerpiece for a big night — dry-aged, fire-grilled, and finished tableside-worthy.
Quick-Glance Picks
| If you want… | Order this | Price |
|---|---|---|
| The signature dish | Shrimp & Grits | $32 |
| The must-try starter | Fried Green Tomatoes | $14 |
| A celebration splurge | Filet Mignon | $60 |
| A Lowcountry showpiece | Apricot-Glazed Whole Flounder | $45 |
| The grand centerpiece | Tomahawk Ribeye | $155 |
| A great-value entrée | Short Rib | $21 |
Hours, Location & Reservations
Pandora on the Square is located at 30 Macon Street, McDonough, GA 30253, on the historic downtown square. Phone: (678) 586-5104 · Email: Hello@pandoraonthesquare.com.
Hours: Pandora serves dinner (and offers brunch and lunch on select days); on midweek nights it typically opens at 5:00 PM, with later weekend hours and live music on some evenings. (Hours vary — confirm current days and times, especially around holidays.)
Reservations: Recommended, especially for weekends and celebrations — book via OpenTable (where it holds a strong rating). The menu can sell out on busy nights, so calling ahead to confirm availability, note dietary needs, or request seating is wise. Takeout is available by phone, and online ordering is offered through Toast.
Good to know:
- Parking is street/square parking in the historic downtown — arrive with a little time to spare.
- Pandora can accommodate dietary restrictions — mention them when booking or to your server.
- Private dining, catering, and chef-led experiences are available for groups and special events.
Looking for a Pandora on the Square menu PDF? The most current dinner, lunch, brunch, dessert, and bar menus live on Pandora’s official site (pandorarestaurant.com). The dinner lineup above reflects a recent version.
Pandora on the Square Menu with prices FAQ
What kind of food is Pandora on the Square?
Upscale Gullah Geechee–inspired Lowcountry and Southern fine dining — shrimp and grits, étouffée, whole fried fish, collards, and Charleston red rice alongside premium steaks, chops, and seafood, with global technique. It’s in McDonough, GA.
Where is Pandora on the Square located?
30 Macon Street, on the historic downtown square in McDonough, Georgia, about 30 minutes south of Atlanta.
Who are the chefs at Pandora on the Square?
The restaurant is led by award-winning chefs Juwan Rice and Carlos Brown, whose house “private stock” sauces finish several signature dishes.
How expensive is Pandora on the Square?
It’s upscale. Starters and desserts run about $12–$22, while entrées range from a $21 short rib to a $155 tomahawk ribeye, with most steaks and chops in the $45–$75 range. Several seafood dishes are market price. (Prices subject to change.)
What is the best dish at Pandora?
The award-winning white cheddar shrimp and grits and the fried green tomatoes are the most-praised, along with the lamb chop and filet mignon.
Does Pandora on the Square take reservations?
Yes — reservations are recommended (via OpenTable), especially on weekends and for celebrations, since the menu can sell out on busy nights. Takeout is available by phone.
Does Pandora have vegetarian or vegan options?
Yes — including a Chef’s Vegetable or Vegan Entrée of the Day, plus salads and vegetable sides. Confirm preparation for specific dietary needs.
Is Pandora on the Square good for special occasions?
Absolutely — it’s a candlelit, art-forward fine-dining spot built for date nights, anniversaries, birthdays, and celebrations, with private dining and chef-led experiences available.
Final Thoughts
Pandora on the Square brings genuine occasion-worthy fine dining to McDonough — a heritage-rooted celebration of Gullah Geechee and Lowcountry cooking elevated with premium steaks, seafood, and serious technique. Start with the fried green tomatoes, build the meal around the award-winning shrimp and grits or a beautifully sauced lamb chop or filet, add a family-style side or two, and save room for the bread pudding or key lime pie.
Just remember it’s an upscale, à la carte experience with some market-price dishes, the menu can sell out on busy nights, and reservations are your friend — especially for a celebration. Book ahead, dress for the evening, and settle in for a long, lovely dinner on the square.
