Ceres Menu with prices
Searching for the Ceres menu with prices and finding wildly different results? That’s because “Ceres” isn’t one restaurant — it’s a name shared by several completely unrelated independent spots across the country, each named after Ceres, the Roman goddess of agriculture and the harvest. One is a legendary Chicago bar-and-café in the Board of Trade (yes, the one referenced on The Bear); another is a viral, Michelin-pedigree sourdough pizza shop in New York; another is a beloved fresh-pasta window in Tucson. Same name, totally different menus.
This guide breaks down the menu, signature dishes, and representative prices for each major Ceres restaurant so you can find the one you’re actually looking for. Because these are separate businesses, their menus and prices have nothing to do with one another — so jump to your city below, and always confirm details with that specific location.
The Different Ceres Restaurants at a Glance
| Ceres | City | What It Is | Known For |
|---|---|---|---|
| Ceres Café | Chicago, IL | Café + legendary bar in the Board of Trade | Strong cocktails, American eats, The Bear fame |
| Ceres | New York, NY | Sourdough pizza shop (Little Italy/Nolita) | Viral whole pies, sells out daily |
| Ceres | Tucson, AZ | Fresh-pasta shop, café & bakery | Made-to-order pasta, espresso, gelato |
There are other small restaurants named Ceres around the country (and a separate Italian restaurant called Ceres’ Table in Chicago — not the same place). Always check that you’ve got the right location.
Ceres Café — Chicago (Board of Trade)
A genuine Chicago institution. Ceres Café sits in the north lobby of the historic Chicago Board of Trade Building at 141 W Jackson Blvd, and it’s been serving the financial district since 1967 under fifth-generation family ownership. It takes its name from the Ceres statue atop the building. It’s beloved for its art-deco setting, made-from-scratch American food — and, above all, a legendary bar famous for the most generous (read: strongest) pours in Chicago. It even lent its name to an episode of The Bear.
The Menu
Ceres Café serves breakfast, lunch, and dinner Monday–Friday:
- Breakfast/brunch: chilaquiles, steak and eggs, homemade muffins, French toast, pancakes
- Soups, salads & sandwiches: famous made-from-scratch soups (the turkey chili gets shout-outs), tossed-to-order salads, the signature sole sandwich, plus other classic sandwiches and burgers
- Bar snacks: loaded nachos, cheese fries, signature sliders, hot wings, butterfly shrimp
- The bar: craft cocktails known for an enormous pour (order a can of soda on the side), plus a deep list of beer and wine
Representative Prices
| Item | Typical Price |
|---|---|
| Craft cocktails (heavy pours) | ~$13–$21 |
| Beer (draft, bottle, can) | ~$5–$9 |
| Wine by the glass | varies (10+ options) |
| Happy hour (Mon–Fri ~1:30–3:30 PM) | ~$6–$8.50 margaritas/espresso martinis, $3–$6 beer, 25% off bar snacks |
| Food (soups, salads, sandwiches, burgers, snacks) | mostly mid-range “$$”; daily lunch specials have run around $9 |
Ceres Café is known for very strong drinks — pace yourself. Hours are generally Mon–Fri ~7 AM–8 PM (closed weekends). Phone: (312) 427-3443. Confirm current food prices on-site, as the bar menu is the most consistently published.
Ceres — New York City (Sourdough Pizza, Little Italy)
A completely different animal. Ceres at 164 Mott St (Little Italy/Nolita) is one of NYC’s most talked-about pizzerias — a sourdough pizza shop opened in early 2025 by founders Julian and Jacob, who met at the Michelin three-star Eleven Madison Park. They bring fine-dining precision to naturally leavened, cold-fermented (48–72 hour), razor-thin sourdough pies made with premium organic ingredients (San Marzano tomatoes, Reggiana red-cow Parmigiano, nine-year-aged balsamic). Barstool’s Dave Portnoy scored it 9.2/10.
The Menu
Ceres does whole pies only (they got too busy to sell by the slice — the oven fits just six at a time, and they make around 165 pies a day). The lineup:
| Pie | Description | Price |
|---|---|---|
| ‘Nduja Pie | Nine-year aged balsamic, ‘nduja with roasted chili, creamy burrata — their most acclaimed | ~$63 |
| Mushroom Pie | Earthy mushrooms (some report ricotta) | ~$48 |
| Cheese Pie | San Marzano (two types), mozzarella, scamorza, Parmigiano Reggiano, Tuscan olive oil | ~$40 |
| White Pie | Pancetta, chives, crème fraîche — no red sauce | ~$40 |
| Tomato Pie | Tart San Marzano sauce, elegant and simple | ~$35 |
| Slice (when available) | Plain — rarely sold now that they’re whole-pie-focused | ~$6 |
How Ordering Works (Important)
Ceres sells out daily — often by 6 PM. Walk-ins are welcome, but you typically sign up for a pickup time slot in-store (or reserve online), then come back. Showing up ~15 minutes before opening helps. Hours are roughly Wed–Sun, ~11–11:30 AM to 9–9:30 PM (often closed Mon–Tue).
Yes, the pies are expensive (a plain cheese is ~$40), but they’re premium, chef-driven, and made to sell out. The ‘Nduja Pie is the one fans say is worth it.
Ceres — Tucson (Fresh Pasta, Bread & Café)
Tucson’s Ceres is a charming fresh-pasta shop, café, and bakery at 77 W Washington St, tucked into the Old Town Artisans complex in the historic El Presidio district. Opened in October 2019 by founder O’Connor — and also named after the Roman goddess of agriculture — it’s a small, take-out-focused spot built around a deliberately simple, made-with-love menu.
The Menu
The heart of Ceres Tucson is made-to-order fresh pasta, where you mix and match your noodle and sauce:
- Noodles: tagliolini (thin egg noodle), tagliatelle (wider egg noodle), a vegan organic bucatini, plus a rotating vegan pasta
- Sauces: tomato basil (San Marzano), cacio e pepe (pecorino Romano, Parmigiano-Reggiano, black pepper, butter), pesto (fresh basil & parmesan), and a rich Bolognese
- Also: a rotating pasta special, espresso (locally roasted Decibel Coffee Works), artisan bread loaves (daily, until sold out), ready-to-go sandwiches and salads, gelato, and a signature Ceres Spritz
Representative Prices
Fresh pasta dishes run around $15 (representative — confirm current pricing). It’s a small, counter/window-service spot with outdoor seating, much loved by locals (expect a line at peak times).
Hours have shifted over time between a lunch-pasta-window model and evening service (reported Wed–Sat, ~5–9 PM) — and it can sell out — so check current hours before you go. Phone: (520) 365-3500.
A Note on Pricing
Because each “Ceres” is a separate, independent restaurant, their menus and prices are entirely unrelated — there’s no shared “Ceres menu.” Keep in mind:
- Prices vary by location and are set independently. The NYC pie prices are well-published; the Chicago bar prices are consistent, but its food prices and the Tucson pasta prices are best confirmed directly.
- Figures here are representative and subject to change — always verify with the specific Ceres you’re visiting.
- Delivery apps (where offered) add markups over in-store pricing.
- Hours and even concepts can shift (Tucson especially), so confirm before you go.
Find the official site or social page for your specific Ceres for exact current menus and prices.
What to Order at Each Ceres
At Ceres Café (Chicago): a strong, generously poured cocktail (the whole point), the signature sole sandwich, a bowl of the made-from-scratch soup or turkey chili, and cheese fries or sliders at happy hour.
At Ceres (NYC): the ‘Nduja Pie if you want the acclaimed splurge, or the Tomato Pie for something simpler and a little cheaper — and reserve a time slot so you don’t miss out.
At Ceres (Tucson): build a fresh pasta — tagliatelle with Bolognese or cacio e pepe are standouts — and finish with gelato.
Ceres Menu with prices FAQ
Is Ceres a chain?
No. “Ceres” is a name used by several unrelated independent restaurants (in Chicago, New York, Tucson, and elsewhere), each named after the Roman goddess Ceres. They have separate owners, concepts, menus, and prices.
Which Ceres is on The Bear?
The Ceres Café in Chicago’s Board of Trade Building. It lends its name to a Season 1 episode and is referenced as the bar where a key flashback takes place. It’s famous for extremely strong drinks.
How much is Ceres pizza in NYC?
At the Mott Street location, whole sourdough pies run roughly $35–$63 — the Tomato Pie around $35, Cheese and White Pies around $40, Mushroom around $48, and the acclaimed ‘Nduja Pie around $63. They mostly sell whole pies only and sell out daily, so reserve a pickup time.
What kind of food does Ceres Café Chicago serve?
Made-from-scratch American café fare — breakfast, soups, salads, sandwiches (including its famous sole sandwich), burgers, and bar snacks — alongside a legendary bar known for huge pours.
What is Ceres in Tucson?
A small fresh-pasta shop, café, and bakery in Old Town Artisans, where you mix and match house-made noodles and sauces, plus espresso, artisan bread, sandwiches, salads, and gelato.
Why are there so many restaurants called Ceres?
Ceres is the Roman goddess of agriculture, grain, and the harvest — a fitting, food-themed namesake, which is why multiple unrelated restaurants have independently chosen it.
How do I find the menu for my local Ceres?
Search your city plus “Ceres” to find that specific location’s website or social page (for example, the Chicago café, the NYC pizza shop, or the Tucson pasta shop), since each has its own menu and prices.
Final Thoughts
If you went looking for “the Ceres menu” and got confused, now you know why: it’s a shared name across several distinct, independent restaurants. Whether you want a stiff drink and a sandwich at Chicago’s historic Board of Trade café, a viral sourdough pie in New York’s Little Italy, or a made-to-order bowl of fresh pasta in Tucson, there’s a Ceres for you — they just have nothing in common but a goddess’s name.
