Corn on the Corner Menu With Prices & Calories
If you’ve ever searched “Corn on the Corner menu” or “Corn on the Corner menu Dearborn MI,” you already know this isn’t your typical food truck operation. Corn on the Corner — based in Dearborn, Michigan at 1041 Howard Street — has evolved from a mobile food truck into a full-service storefront sensation, earning cult status across the Detroit metro area for its hyperlocal fusion cuisine, always-fresh-never-frozen commitment, and one of the most creative menus in the Midwest.
With a 4.8/5 Yelp rating, a devoted Instagram following, and menu items like the El Chapo Corn (the #1 seller), the Crispy Cancun sandwich, and the Chicken Caesar Wrap, Corn on the Corner represents a new generation of elevated casual dining — where global flavors (Nashville hot, Tajin, Mediterranean Sujuk, Japanese pepper, Mexican cheese) collide with hyperlocal execution and in-house everything (all sauces made fresh, all fries hand-cut, all meats prepared to order).
This definitive 2026 guide covers the complete Corn on the Corner menu with prices and calorie estimates: sandwiches, burgers, grilled cheeses, tacos, seafood, salads, power bowls, signature corn dishes, sides, desserts, drinks, and ordering options. Whether you’re visiting the storefront, ordering for food truck pickup, or searching “Corn on the Corner near me,” this is your one-stop resource.
Bookmark this page — it’s the most complete Corn on the Corner menu with prices available online.
Corn on the Corner Full Menu With Prices & Calories 2026
Note on pricing: All prices are sourced from official Corn on the Corner ordering platforms (UberEats, Postmates, DoorDash, order.online) and the restaurant’s official website. Prices are current as of May 2026. Calorie estimates are approximate based on standard fast-casual sandwich/burger recipes and vary with customization, sauce choices, and portion size. All items are made to order.
A. Signature Sandwiches
The foundation of Corn on the Corner’s reputation. Each sandwich is built on premium bread, high-quality proteins, and house-made sauces. All served with fries.
| Item | Price | Approx. Calories |
|---|---|---|
| Crispy Cancun | $17.00 | ~680–760 cal |
| The Corner Steak Sandwich | $20.00 | ~720–800 cal |
| Street Shrimp | $18.00 | ~640–720 cal |
| The Shrimp Boy | $19.00 | ~680–760 cal |
| El Pablo | $21.00 | ~840–920 cal |
| Nashville Chicken | $17.00 | ~660–740 cal |
| Turkey Cubano | $19.00 | ~620–700 cal |
| Truffle Lemon Pepper Tuna | $18.00 | ~580–660 cal |
Crispy Cancun note: Hand-battered crispy chicken, Nashville seasoning, chipotle aioli, pickles, roasted corn, cilantro. Available Naked / Mild / Spicy.
The Corner Steak Sandwich note: Toasted sesame bread, shaved tender ribeye, shaved cabbage, roasted Spanish onion, top shelf American cheese, cherry pepper relish aioli.
Street Shrimp note: 8 pc hand-battered crispy shrimp, Japanese crushed pepper, chipotle aioli, roasted corn, cilantro, toasted sourdough.
The Shrimp Boy note: Hand-battered crispy shrimp, shaved jalapeños, fresh roasted corn, Cotija cheese, roasted poblano cheese sauce, hint of Tajin, lime.
El Pablo note: Famous El-Chapo corn topped with fries, crispy Nashville chicken, chipotle aioli, Parmesan cheese, house seasoning. Available Naked / Mild / Spicy.
Nashville Chicken note: Hand-battered crispy chicken, Nashville mix, roasted corn, authentic Mexican cheese blend, toasted sourdough. Available Naked / Mild / Spicy.
Turkey Cubano note: Thin-sliced roasted turkey, Muenster cheese, roasted corn, pepper mix, pesto spread, mixed greens, shaved red onion, avocado, sliced cherry tomatoes, toasted sourdough.
Truffle Lemon Pepper Tuna note: Toasted sourdough, truffle lemon pepper tuna, Mexican cheese blend, truffle aioli, shaved red onion, jalapeño, sliced cherry tomato.
B. Grilled Cheeses
Elevated grilled cheese sandwiches featuring authentic Mexican cheese blend and creative protein/topping combinations.
| Item | Price | Approx. Calories |
|---|---|---|
| Sujuk Grilled Cheese | $18.00 | ~620–700 cal |
| Zaatar Grilled Cheese | $16.00 | ~560–640 cal |
| Smash Grilled Cheese | $17.00 | ~680–760 cal |
| Plain Grilled Cheese | $12.00 | ~480–560 cal |
Sujuk Grilled Cheese note: Seared spiced beef, chipotle aioli, authentic Mexican cheese blend, toasted sourdough.
Zaatar Grilled Cheese note: Authentic Mexican cheese, toasted sourdough, imported Zaatar, served with Uncle Sam’s Labneh.
Smash Grilled Cheese note: Toasted sourdough, smashed beef patties, authentic Mexican cheese blend, Spanish onion, pickles, roasted poblano aioli.
Plain Grilled Cheese note: Authentic Mexican cheese blend, toasted sourdough.
C. Burgers
All burgers feature double patties, specialty buns, house-made sauces, and premium toppings. Served with fries.
| Item | Price | Approx. Calories |
|---|---|---|
| The Perfect Smash | $18.00 | ~720–800 cal |
| Jalapeño Business | $19.00 | ~780–860 cal |
| The Shroom | $19.00 | ~760–840 cal |
| The Dallas | $20.00 | ~800–880 cal |
| The Problem | $20.00 | ~840–920 cal |
The Perfect Smash note: Double patty, cheese (American or Muenster choice), pickles, roasted poblano aioli, sesame bun.
Jalapeño Business note: Double patty, classic yellow cheese, fresh jalapeños, jalapeño poppers, jalapeño aioli, roasted corn, served with authentic Mexican cheese sauce and jalapeño honey.
The Shroom note: Double patty, burnt onions, roasted wild mushrooms, Muenster cheese, Dijon cracked pepper aioli, sesame bun.
The Dallas note: Double patty, Southern sweet ‘n’ spicy BBQ aioli, yellow cheese, cabbage, crispy onions, jalapeños.
The Problem note: Double patties, Muenster cheese, grilled Spanish onions, crispy beef bacon, Dijon cracked pepper aioli, toasted pretzel bun.
D. Tacos
Two tacos served with chips and house salsa.
| Item | Price | Approx. Calories |
|---|---|---|
| Fish Tacos | $16.00 | ~520–600 cal |
| Shrimp Tacos | $18.00 | ~560–640 cal |
| Sujuk Tacos | $15.00 | ~480–560 cal |
Fish Tacos note: Wild caught cod, shaved cabbage, cherry tomato, shaved jalapeño, Cotija cheese, avocado chipotle aioli.
Shrimp Tacos note: Hand-battered shrimp, shaved cabbage, cherry tomato, shaved jalapeño, Cotija cheese, avocado chipotle aioli.
Sujuk Tacos note: Mediterranean spiced beef, shaved cabbage, chipotle mayo, cherry tomato, jalapeño, Cotija, cilantro, roasted corn.
E. Seafood
Premium seafood preparations executed with fresh, wild-caught proteins.
| Item | Price | Approx. Calories |
|---|---|---|
| Wild Caught Cod | $17.00 | ~480–560 cal |
| Hand Battered Shrimp | $18.00 | ~540–620 cal |
Wild Caught Cod note: Part of taco preparation; also available as standalone plate with signature sides.
Hand Battered Shrimp note: Crispy-fried preparation available in multiple formats (sandwiches, tacos, sliders).
F. Chicken Strips & Wings
| Item | Price | Approx. Calories |
|---|---|---|
| Chicken Strips & Fries | $15.00 | ~620–700 cal |
| Wings (Hormone Free) | $12.00 | ~480–560 cal |
Chicken Strips & Fries note: 2 pieces of hand-battered chicken strips with choice of 2 sauces. Available Naked / Mild / Spicy.
Wings note: Hormone-free, small size wings with sauce selection.
G. Sliders
Two-piece slider portions featuring house-made toppings and premium proteins.
| Item | Price | Approx. Calories |
|---|---|---|
| Nashville Chicken Sliders | $17.50 | ~560–640 cal |
| Cod Sliders | $17.00 | ~480–560 cal |
| Sujuk Sliders | $16.00 | ~520–600 cal |
Nashville Chicken Sliders note: Two hand-battered pieces of chicken, Nashville mix, pickles, Muenster cheese, smoked ranch, toasted slider bun. Available Naked / Mild / Spicy.
Cod Sliders note: Two-piece hand-battered wild caught cod, shaved cabbage, pickles, sliced cherry tomatoes, American cheese, Creole remoulade, toasted slider bun.
Sujuk Sliders note: Two seared spiced beef sliders, pepper jack cheese, chipotle aioli, sliced cherry tomatoes, toasted slider bun.
H. Salads & Power Bowls
Fresh, protein-forward salads with house-made dressings and creative toppings.
| Item | Price | Approx. Calories |
|---|---|---|
| Kale Salad | $14.00 | ~380–450 cal |
| Kale Caesar Salad | $15.00 | ~420–500 cal |
| The Corner Greek | $15.00 | ~340–420 cal |
| Chef’s Salad | $14.00 | ~360–440 cal |
| Power Bowl | $16.00 | ~480–560 cal |
Kale Salad note: Shredded kale, sliced cherry tomato, shaved red onion, Cotija cheese, crushed California pistachios, roasted thyme vinaigrette.
Kale Caesar Salad note: Shredded kale, shaved Parmesan, crushed California pistachios, Japanese crushed pepper flakes, roasted corn, sourdough crouton, creamy Caesar dressing.
The Corner Greek note: Mixed greens, sliced beets, pepperoncini, imported feta cheese, sliced cherry tomatoes, shaved red onion, crispy chickpeas, Kalamata olives, signature pink dressing.
Chef’s Salad note: Mixed greens, shaved cabbage, cherry tomato, onion, roasted corn, Cotija cheese, praline pecans. Choice of in-house dressings.
Power Bowl note: Choice of chicken, steak, or shrimp. Bead of cabbage, sliced beets, cherry tomato, cucumber, shaved red onion, jalapeño, fresh roasted corn, Kalamata olives, cilantro, lime.
I. Wraps
Fully loaded wraps featuring grilled proteins, fresh vegetables, and house sauces.
| Item | Price | Approx. Calories |
|---|---|---|
| The Ultimate Chicken Wrap | $17.00 | ~640–720 cal |
| Chicken Caesar Wrap | $16.00 | ~580–660 cal |
The Ultimate Chicken Wrap note: Grilled chicken, shaved cabbage, cherry tomato, cilantro, jalapeño, white sauce, authentic Mexican cheese, toasted cheddar jalapeño wrap.
Chicken Caesar Wrap note: Romaine lettuce, mixed greens, herb croutons, premium shredded Parmesan cheese, 24-hour marinated chicken, Parmesan herb crust.
J. Corn Dishes
Corn on the Corner’s signature category — the reason for the name. All dishes feature fresh roasted corn prepared daily in-house.
| Item | Price | Approx. Calories |
|---|---|---|
| Regular Corn | $8.00 | ~240–300 cal |
| Salt and Butter Corn | $8.50 | ~280–340 cal |
| 7th Heaven Corn | $9.00 | ~320–380 cal |
| Andy’s Special Corn | $9.50 | ~360–420 cal |
| El Chapo Corn | $11.00 | ~420–500 cal |
Regular Corn note: Two ears of fresh corn shaved off the cob in each plate.
Salt and Butter Corn note: Fresh roasted corn, sea salt, quality butter.
7th Heaven Corn note: Sriracha and lemon pepper seasoning on fresh roasted corn.
Andy’s Special Corn note: BBQ, mayo, and cheese topping on roasted corn.
El Chapo Corn note: #1 seller. Corn on the Corner’s signature style: mayo, Cajun seasoning, cheese. Add Hot Cheetos for $1 upcharge.
K. Fries & Sides
Hand-cut, skin-on fries with customizable seasonings and premium toppings.
| Item | Price | Approx. Calories |
|---|---|---|
| Fries (Choice of Seasoning) | $6.00 | ~320–380 cal |
| Garlic Parm Fries | $8.00 | ~420–480 cal |
| Loaded Tajin Fries | $9.00 | ~480–560 cal |
Fries (Choice of Seasoning) note: Skin-on fries with choice of Cajun, Tajin, S&P, Lemon Pepper, or Naked seasoning.
Garlic Parm Fries note: Skin-on fries, in-house garlic Parmesan rub, roasted corn, in-house truffle aioli, garnished with Japanese crushed red pepper.
Loaded Tajin Fries note: Skin-on fries, Tajin, Cotija, lime, chipotle aioli, fresh roasted corn.
L. Desserts
House-made and premium desserts featuring fresh custard, quality chocolate, and authentic recipes.
| Item | Price | Approx. Calories |
|---|---|---|
| Banana Custard | $7.00 | ~420–500 cal |
| Chocolate Chunk Nutella | $8.00 | ~520–600 cal |
| Biscoff Custard | $8.00 | ~480–560 cal |
| Chef Ray’s Carrot Cake | $13.00 | ~620–700 cal |
| In-House Tiramisu | $10.00 | ~480–560 cal |
Banana Custard note: House vanilla custard, ripe banana, crushed Nilla Wafers, whipped cream.
Chocolate Chunk Nutella note: Nutella custard blended with whipped cream, chocolate chunks, topped with Nutella fudge.
Biscoff Custard note: House custard whipped with crunchy Biscoff, topped with Biscoff cinnamon crust.
Chef Ray’s Carrot Cake note: Ray’s famous carrot cake packed with carrots and roasted pecans, topped with house whipped cream cheese frosting.
In-House Tiramisu note: Big serving of in-house tiramisu (wine-free preparation).
M. Drinks
Fresh-pressed juices, house-made refreshers, and premium beverage selections.
| Item | Price | Approx. Calories |
|---|---|---|
| Breeze Blast | $6.00 | ~140–180 cal |
| Strawberry Dragonfruit Refresher | $6.50 | ~160–200 cal |
| Mango Apricot Slush | $7.00 | ~200–260 cal |
| Strawberry Dragonfruit Slush | $7.00 | ~200–260 cal |
| Glass Pop (12/16 oz) | $3.50–$4.50 | ~140–180 cal |
| Can Pop | $2.50 | ~140–160 cal |
| Fancy Water | $3.00 | ~0 cal |
Breeze Blast note: In-house strawberry lemonade refresher.
Strawberry Dragonfruit Refresher note: Fresh fruit blend, non-carbonated.
Mango Apricot Slush note: Frozen fruit beverage, refreshing summer option.
N. Kids Menu
Smaller portions designed for younger diners, all with fries and juice included.
| Item | Price | Approx. Calories |
|---|---|---|
| Chicken Bites | $10.00 | ~420–500 cal |
| Single Patty Burger | $11.00 | ~520–600 cal |
| Half Grilled Cheese | $9.00 | ~360–440 cal |
Chicken Bites note: Smaller portion of hand-battered chicken. Comes with fries and juice.
Single Patty Burger note: Single patty burger with cheese. Comes with fries and juice.
Half Grilled Cheese note: Half-size grilled cheese sandwich. Comes with fries and juice.
O. In-House Sauces
All sauces are made fresh daily in-house. Available for purchase or as toppings/condiments.
| Sauce Name | Type | Typical Use |
|---|---|---|
| Chipotle Aioli | Creamy Spicy | Sandwiches, fries, corn |
| Truffle Aioli | Creamy Umami | Premium fries, sandwiches |
| Roasted Poblano Ketchup | Smoky | Burgers, fries, grilled cheese |
| BBQ | Sweet Smoky | Burgers, wings, chicken |
| Ranch | Creamy Herb | Chicken strips, wings, salads |
| Tartar Sauce | Tangy | Seafood, fish sandwiches |
| Buffalo | Spicy Hot | Wings, chicken, fries |
| Smoked Ranch | Smoky Creamy | Chicken, sandwiches |
| Jalapeño Honey | Spicy Sweet | Burgers, chicken, fries |
| Roasted Poblano Cheese | Creamy Smoky | Fries, burgers, sandwiches |
Corn on the Corner Calories & Nutrition Guide
For guests tracking intake, here’s a practical breakdown by category:
| Category | Lower End | Higher End |
|---|---|---|
| Signature Sandwiches | ~580 cal | ~920 cal |
| Grilled Cheeses | ~480 cal | ~700 cal |
| Burgers | ~720 cal | ~920 cal |
| Tacos | ~480 cal | ~640 cal |
| Seafood | ~480 cal | ~640 cal |
| Sliders | ~480 cal | ~640 cal |
| Salads (base, no protein) | ~340 cal | ~450 cal |
| Power Bowls | ~480 cal | ~560 cal |
| Wraps | ~580 cal | ~720 cal |
| Corn Dishes | ~240 cal | ~500 cal |
| Fries & Sides | ~320 cal | ~560 cal |
| Desserts | ~420 cal | ~700 cal |
| Drinks | ~0 cal | ~260 cal |
Lightest options: Fancy Water (0 cal), Regular Corn (~240–300 cal), Kale Salad (~380–450 cal), Cod Sliders (~480–560 cal).
Protein-forward lower-calorie options: Chef’s Salad with grilled chicken (~360–440 cal before dressing), Kale Caesar (~420–500 cal), Power Bowl with grilled protein (~480–560 cal).
100% Halal: All meat is certified Halal. Always inform staff of allergies prior to ordering.
Corn on the Corner Hours & Locations
Storefront Hours (Daily):
| Location | Hours |
|---|---|
| Dearborn Storefront (1041 Howard St) | 11:00 AM – 2:40 AM |
Service Model:
- Storefront: Full dine-in (limited seating), takeout, online ordering
- Food Truck: Mobile service, specific location varies
- Delivery: Available via DoorDash, Uber Eats, Postmates
Phone: Available via official website and social media
Ordering Options:
- In-person at storefront
- Online via order.online, UberEats, DoorDash, Postmates
- Text ordering (available via website)
- Phone (call for details)
Best Items to Order at Corn on the Corner
Whether it’s your first visit or your fifth, these are the standout dishes that justify the cult status:
1. El Chapo Corn ($11.00) — The #1 seller and the dish that defines Corn on the Corner. Fresh roasted corn topped with mayo, Cajun seasoning, and cheese. Simple, addictive, perfected. Optional Hot Cheetos add ($1) elevates it to legendary status.
2. Chicken Caesar Wrap ($16.00) — Recently added and instantly became a fan favorite. 24-hour marinated chicken, romaine, Parmesan herb crust. Fresh, balanced, perfectly executed.
3. Crispy Cancun ($17.00) — Hand-battered crispy chicken with Nashville seasoning, chipotle aioli, roasted corn, cilantro. Available in Mild or Spicy. The bridge between comfort food and sophisticated flavor.
4. The Perfect Smash Burger ($18.00) — Double patty, roasted poblano aioli, perfect cheese-to-meat ratio, sesame bun. Textbook smash burger executed with house-made aioli precision.
5. Chicken Kale Caesar Salad ($15.00) — One of the most nutrient-dense items on the menu. Shredded kale, Parmesan, pistachios, Japanese pepper flakes, roasted corn, sourdough crouton, creamy Caesar. Add grilled chicken for $4.
6. The Corner Greek Salad ($15.00) — Iconic signature pink dressing, feta, beets, olives, crispy chickpeas. The dressing alone is worth a visit.
7. Turkey Cubano ($19.00) — Roasted turkey, Muenster cheese, roasted corn, pepper mix, pesto, mixed greens, avocado, cherry tomatoes, sourdough. A complete flavor and texture profile on one sandwich.
8. Sujuk Grilled Cheese ($18.00) — Mediterranean spiced beef seared, chipotle aioli, authentic Mexican cheese, toasted sourdough. Unexpected fusion that absolutely works.
9. Shrimp Tacos ($18.00) — Hand-battered shrimp, cabbage, cherry tomato, jalapeño, Cotija, avocado chipotle aioli. Two tacos plus chips and salsa for balanced value.
10. Chef Ray’s Carrot Cake ($13.00) — House recipe loaded with carrots, roasted pecans, cream cheese frosting. The dessert that keeps people coming back.
Corn on the Corner: Detroit’s Culinary Revolution
Corn on the Corner started as a food truck concept with a simple mission: provide “a unique and special menu of items that cannot be found anywhere else.” What began as mobile service has evolved into a fully operational storefront at 1041 Howard Street in Dearborn, while maintaining the original food truck for additional locations and catering.
The philosophy is radical for a casual concept: always fresh, never frozen, made to order. The execution is meticulous: hand-battered chicken, wild-caught cod, in-house custard for desserts, all sauces made fresh daily, all corn roasted in-house, all fries hand-cut. The menu is 100% Halal certified, reflecting the deep cultural roots of the Dearborn community.
What makes Corn on the Corner exceptional is the culinary fearlessness. The menu bridges continents — Nashville hot chicken, Mediterranean Sujuk beef, Japanese crushed pepper, Mexican Tajin, Middle Eastern Zaatar, Belgian Liège waffles — all executed with Detroit precision and local ingredient sourcing. The result is comfort food that’s simultaneously adventurous, accessible, and entirely craveable.
In 2026, searches for “Corn on the Corner menu,” “Corn on the Corner Caesar wrap,” and “Corn on the Corner Dearborn” reflect a restaurant whose reputation has grown from local legend to destination dining worth a drive across the metro area.
Conclusion: Your Definitive 2026 Corn on the Corner Menu Guide
From the El Chapo Corn that started it all to the Chicken Caesar Wrap that keeps people returning, Corn on the Corner represents a new model for casual dining — hyperlocal, globally-inspired, ingredient-obsessed, and entirely craveable. The menu doesn’t play it safe. Zaatar grilled cheese. Sujuk tacos. Japanese pepper on wings. Truffle aioli on hand-cut fries. This is food that respects tradition (Nashville hot chicken, Mediterranean beef, Egyptian custard desserts) while refusing to follow convention.
Whether you’re visiting the storefront at 1041 Howard Street, tracking down the food truck, or ordering for late-night delivery, the answer is consistent across the 4.8-star reviews and growing Instagram following: Corn on the Corner is worth the trip.
Visit daily 11 AM – 2:40 AM. Order the El Chapo. Add Hot Cheetos. Experience why this food truck-turned-storefront has become essential Detroit-area dining.
One visit is rarely enough. Corn on the Corner earns its devoted following one perfectly executed sandwich, one roasted corn dish, one house-made sauce at a time.
What does “always fresh, never frozen” mean at Corn on the Corner?
All items are made to order using fresh ingredients. Chicken is hand-battered, corn is roasted daily, fries are hand-cut, and sauces are made in-house—nothing is pre-cooked or frozen.
Is Corn on the Corner’s menu 100% Halal?
Yes, all meat served is certified Halal.
What’s the difference between the storefront and the food truck?
The storefront offers the full menu, while the food truck has a smaller selection. Some newer items are only available at the main location.
Which items are not available at the food truck?
Items listed under “Not Available at the Truck” are exclusive to the storefront. Check online for updates.
What are the most ordered items?
Top items include Tiramisu, Chicken Caesar Wrap, and Power Bowls.
Does Corn on the Corner offer vegan or vegetarian options?
Yes, vegetarian options like grilled cheese, salads, and corn dishes are available. Vegan options require customization (no cheese or sauces).
What sauces come with sandwiches?
Each sandwich includes its own house-made sauce. Extra sauces can be requested.
Can I customize sandwiches or burgers?
Yes, everything is made to order, so you can customize ingredients and toppings.
What’s the best value on the menu?
Regular Corn and Plain Grilled Cheese are the cheapest options. Power Bowls and Shrimp Tacos offer good value for full meals.
Does Corn on the Corner deliver?
Yes, delivery is available through DoorDash, Uber Eats, and Postmates.
What are the late-night hours?
The restaurant is open daily until 2:40 AM.
Should I inform staff about allergies?
Yes, always inform staff about allergies before ordering to avoid cross-contamination.
