Salt & Ivy Menu With Prices & Calories: Guide
If you’ve ever searched “Salt & Ivy menu with prices” or “Salt and Ivy menu ARIA Las Vegas,” you already know this restaurant is one of the most talked-about brunch destinations on the Las Vegas Strip. Located at the ARIA Resort & Casino at 3730 S Las Vegas Boulevard, Salt & Ivy Café and Patio Bar has built a reputation as the place for creative breakfast and lunch in the heart of the city — combining casual poolside vibes with fine-dining ingredient quality and cocktail expertise.
With a 4.8/5 Yelp rating from over 4,100 reviews, a meticulously curated wine list, specialty cocktails, fresh juice blends, and menu items ranging from humble Dutch babies to $39 Steak & Eggs, Salt & Ivy has become the go-to brunch reservation (when available) for both locals and convention visitors. Whether you’re planning a poolside breakfast, looking for dietary options, or wondering what to expect before you arrive, this guide covers everything: the full menu with prices, calorie estimates, cocktails, wines, specialty coffees, hours, and answers to every frequently asked question about dining at Salt & Ivy in 2026.
Bookmark this page — it’s the most complete Salt & Ivy menu with prices available online.
Table of Contents
Salt & Ivy Full Menu With Prices & Calories 2026
Note on pricing: All prices are sourced from the official Salt & Ivy menu via ARIA’s website and recent guest reviews. Prices are current as of May 2026. Calorie estimates are approximate based on standard fine-dining breakfast recipes and vary with preparation and portion size. All items listed are available daily 6:00 AM – 2:00 PM.
A. ARIA Patisserie Basket
The perfect way to start a meal or share as a group — a curated selection of house-made pastries from the ARIA kitchens.
| Item | Price | Approx. Calories |
|---|---|---|
| ARIA Patisserie Basket (Pick One) | $15 | ~280–340 cal |
| ARIA Patisserie Basket (Pick Three) | $24 | ~600–800 cal |
Available selections: Seasonal loaf, croissant, kouign-amann, everything croissant, lemon poppyseed loaf, strawberry cheese danish
B. Signature Breakfast Dishes
The heart of the Salt & Ivy menu — these are the dishes that define the restaurant and justify the price point. Each signature item showcases ingredient quality and technique.
| Item | Price | Approx. Calories |
|---|---|---|
| Chicken & Waffles | $27 | ~680–760 cal |
| Southern Style Grits | $31 | ~720–800 cal |
| Lobster Toast | $36 | ~580–660 cal |
| Chilaquiles | $21 | ~620–700 cal |
| Biscuits & Gravy | $21 | ~580–660 cal |
Chicken & Waffles note: Mary’s free-range chicken breast, sriracha honey, sweety drop red peppers
Southern Style Grits note: Carolina gold rice grits, Creole cheddar, tomato, candied bacon, Cajun shrimp, organic egg
Lobster Toast note: Organic egg, asparagus, blood orange hollandaise, brioche; add 15 grams of Petrossian caviar for $25 upcharge
Chilaquiles note: Corn tortilla, queso fresco, green salsa molcajete, salsa macha, red onion, egg, crema. Available vegetarian or with chicken, steak, shrimp.
Biscuits & Gravy note: Pork sausage gravy, organic egg. Add chicken or steak for $8 upcharge.
C. Classics
Time-tested breakfast favorites executed with precision and premium ingredients.
| Item | Price | Approx. Calories |
|---|---|---|
| Three Egg Breakfast | $28 | ~680–760 cal |
| Steak & Eggs | $39 | ~820–900 cal |
| Eggs Benedict | $27 | ~640–720 cal |
| Salt & Ivy Omelet | $25 | ~580–660 cal |
| Breakfast Sandwich | $25 | ~620–700 cal |
Three Egg Breakfast note: Organic eggs, choice of breakfast meats (pork sausage, turkey sausage, applewood-smoked bacon), hash browns
Steak & Eggs note: Grass-fed ribeye, two organic eggs, hash browns, chimichurri
Eggs Benedict note: English muffins, smoked pork loin, hollandaise, hash browns
Salt & Ivy Omelet note: Wild mushrooms, melted leeks, spinach, fromage blanc, herb purée, hash browns. Substitute egg whites.
Breakfast Sandwich note: Applewood-smoked bacon, tomato, havarti cheese, avocado, organic eggs, pesto mayo, croissant muffin, hash browns
D. Dutch Babies
German-style pancakes served in cast-iron skillets — a signature category that justifies a separate table.
| Item | Price | Approx. Calories |
|---|---|---|
| Mixed Berries Dutch Baby | $23 | ~520–600 cal |
| Peach Cobbler Dutch Baby | $23 | ~540–620 cal |
| Signature Dutch Baby | $24 | ~580–660 cal |
Mixed Berries note: Lemon curd, mint
Peach Cobbler note: Streusel, vanilla ice cream, creme anglaise
Signature note: Arugula, burrata, organic egg, prosciutto, asparagus
E. From the Griddle
Pancakes and waffles served with pure maple syrup.
| Item | Price | Approx. Calories |
|---|---|---|
| Blueberry Pancake | $22 | ~580–660 cal |
| Fresh Berry Waffle | $23 | ~600–680 cal |
| Banana Brûlée Waffle | $22 | ~580–660 cal |
| Buttermilk Pancakes | $22 | ~540–620 cal |
Blueberry Pancake note: Served with blueberry compote
Fresh Berry Waffle note: Served with pecan cream
Banana Brûlée Waffle note: Served with pecan cream
F. Omelets
| Item | Price | Approx. Calories |
|---|---|---|
| Salt & Ivy Omelet | $25 | ~580–660 cal |
| Guilt-Free Omelet | $22 | ~380–450 cal |
Salt & Ivy Omelet note: Wild mushrooms, melted leeks, spinach, fromage blanc, herb purée, hash browns. Substitute egg whites.
Guilt-Free Omelet note: Typically prepared with egg whites and lighter fillings — confirm with server for specific ingredients.
G. Fresh & Clean
Light, nutritious options featuring fresh produce, lean proteins, and health-forward preparation.
| Item | Price | Approx. Calories |
|---|---|---|
| House Salmon & Bagel | $27 | ~520–600 cal |
| Shrimp Cocktail | $29 | ~240–300 cal |
| Fruit Plate | $20 | ~280–360 cal |
| Avocado Toast | $24 | ~480–560 cal |
| Irish Steel Cut Oatmeal | $15 | ~320–400 cal |
| Poke Bowl | $18 | ~420–500 cal |
House Salmon & Bagel note: Chive cream cheese, sundried tomato cream cheese, heirloom tomato, red onion, capers, cucumber
Shrimp Cocktail note: Shrimp, remoulade, cocktail sauce, lemon
Fruit Plate note: Greek yogurt, local honey, Kryptonite juice
Avocado Toast note: Walnut turmeric bread, avocado, pesto, carrots, radish, cucumber, goat cheese, organic egg, honey vinaigrette. Add smoked salmon for $8 upcharge.
Irish Steel Cut Oatmeal note: Slow-cooked oatmeal, agave syrup, blueberries
Poke Bowl note: Ahi tuna, seaweed, avocado, sushi rice, sriracha mayo
H. Soups & Salads
Add protein to any salad: chicken, steak, salmon, shrimp, or mahi mahi for $8–12 upcharge.
| Item | Price | Approx. Calories |
|---|---|---|
| Gem Lettuce Caesar | $22 | ~380–450 cal |
| Power Bowl | $24 | ~480–560 cal |
| Signature Cobb Salad | $24 | ~520–600 cal |
| Elote Style Soup | $11 | ~240–300 cal |
| Broccoli Cheddar Soup | $9 | ~220–280 cal |
Gem Lettuce Caesar note: Focaccia croutons, parmesan
Power Bowl note: Quinoa, farro, organic baby kale, sweet potatoes, watermelon radish, baby heirloom carrot, edamame, apple vinaigrette
Signature Cobb Salad note: Iceberg lettuce, pomegranate, Nueske’s bacon, Maytag bleu cheese, cosmic crisp apple, kuri squash, pecan, avocado, warm bacon dressing
Elote Style Soup note: Cotija, fresno chili, crispy tortilla strips, lime, crema
Broccoli Cheddar Soup note: Tillamook sharp cheddar, parmesan cracker
I. Buns (Sandwiches)
All served with choice of French fries or house salad.
| Item | Price | Approx. Calories |
|---|---|---|
| Farmstead Burger | $25 | ~680–760 cal |
| West Coast Cheesesteak | $29 | ~720–800 cal |
| Lobster Roll | $37 | ~620–700 cal |
| Fried Chicken Sandwich | $27 | ~680–760 cal |
| Club Sandwich | $24 | ~600–680 cal |
Farmstead Burger note: Grass-fed beef, lettuce, tomato, red onion, applewood-smoked bacon, organic egg, grilled jalapeño, cheddar, secret sauce. Add egg, bacon, avocado for additional charge.
West Coast Cheesesteak note: Shaved ribeye, roasted poblano, white American cheese, roasted peppers, sautéed onions, hoagie roll
Lobster Roll note: Lobster salad, chives, lemon, Old Bay fries
Fried Chicken Sandwich note: Crispy chicken, slaw, candied peppers, granny smith apple, roasted poblano aïoli
Club Sandwich note: Sourdough, turkey, ham, applewood-smoked bacon, bibb lettuce, heirloom tomato, aïoli
J. Sides
| Item | Price | Approx. Calories |
|---|---|---|
| Fresh Avocado | $10 | ~180–220 cal |
| Breakfast Meats | $12 | ~280–340 cal |
| Mixed Berries | $13 | ~120–160 cal |
| Side Hash Browns | $7 | ~240–300 cal |
| Side Salad | $6 | ~80–120 cal |
Breakfast Meats note: Choice of pork sausage, turkey sausage, or applewood-smoked bacon
Fresh Avocado note: Charred lemon, Maldon sea salt
K. Desserts
| Item | Price | Approx. Calories |
|---|---|---|
| Fudge Cake | $15 | ~520–600 cal |
| Warm Apple Crumble Tart | $15 | ~480–560 cal |
| Seasonal Sorbets | $10 | ~180–240 cal |
Fudge Cake note: Chocolate cream, almond coffee macaron, salted caramel truffle
Warm Apple Crumble Tart note: Caramel sauce, vanilla ice cream
L. Appetizers
| Item | Price | Approx. Calories |
|---|---|---|
| Avocado Toast | $16 | ~360–420 cal |
| Poke Bowl | $18 | ~420–500 cal |
| Seasonal Fruit Plate | $16 | ~240–320 cal |
| Homemade Hummus | $16 | ~280–360 cal |
| Lollipop Chicken Wings | $16 | ~380–460 cal |
Avocado Toast note: Walnut turmeric bread, avocado, pesto, carrots, radish, cucumber, goat cheese, organic egg, honey vinaigrette
Poke Bowl note: Ahi tuna, seaweed, avocado, sushi rice, sriracha mayo
Lollipop Chicken Wings note: Crispy chicken wings with dipping sauce
M. Juices & Fresh Juice Blends
| Item | Price | Approx. Calories |
|---|---|---|
| Fresh Juices | $6 | ~120–180 cal |
| Kryptonite | $7 | ~140–200 cal |
| Morning Workout | $8 | ~160–220 cal |
| Patio Crusher | $8 | ~180–240 cal |
| Umbrella Not Included | $9 | ~220–280 cal |
Fresh Juices: Orange, grapefruit, watermelon, pineapple
Kryptonite: Kale, spinach, honeydew, parsley, celery
Morning Workout: Kryptonite juice, lime, Sprite
Patio Crusher: Lemon, strawberry, watermelon, ginger ale
Umbrella Not Included: Pineapple juice, pomegranate juice, lime, orgeat, ginger ale
N. Specialty Cocktails
| Item | Price | Approx. Calories |
|---|---|---|
| About Last Night | $18 | ~320–400 cal |
| Miss Botanical | $17 | ~180–240 cal |
| White Dahlia | $16 | ~140–200 cal |
| Aviation | $17 | ~160–220 cal |
| Basil Berry | $16 | ~200–260 cal |
| Sir Barton | $15 | ~160–220 cal |
| Raspberry Crush | $16 | ~240–300 cal |
| Honeysuckle Martini | $17 | ~200–260 cal |
| Mango Habanero Margarita | $17 | ~260–320 cal |
| Strawberry Caipiroska | $16 | ~240–300 cal |
About Last Night: Absolut Vanilia, Baileys, Kahlúa, espresso
Miss Botanical: Bombay Sapphire, tealeaves color of biodiversity botanical syrup, egg white
White Dahlia: El Silencio Espadín, orgeat, lemon, egg white
Aviation: Bombay Sapphire, Luxardo cherry, crème de violette
Basil Berry: Tito’s, pineapple, blueberry, basil
Sir Barton: Four Roses, limoncello, mint
Raspberry Crush: Chambord, raspberry, lemon, Prosecco
O. Wines By the Glass & Bottle
Champagne
| Item | Type | Region |
|---|---|---|
| Perrier-Jouët Grand Brut | Champagne | Épernay, France |
White Wines
| Item | Type | Region |
|---|---|---|
| Chardonnay, Cakebread | Chardonnay | Napa, CA |
| Chardonnay, Grgich Hills | Chardonnay | Napa Valley, CA |
| Pinot Grigio, Livio Felluga | Pinot Grigio | Friuli-Venezia Giulia, Italy |
| Riesling, Trimbach | Riesling | Alsace, France |
| Sauvignon Blanc, Cloudy Bay | Sauvignon Blanc | Marlborough, New Zealand |
Rosé
| Item | Type | Region |
|---|---|---|
| Chateau d’Esclans ‘Whispering Angel’ | Rosé | Provence, France |
Red Wines
| Item | Type | Region |
|---|---|---|
| Cabernet Sauvignon, Frank Family | Cabernet Sauvignon | Napa Valley, US |
| Cabernet Sauvignon, Faust | Cabernet Sauvignon | Napa Valley, US |
| Merlot, Ferrari-Carano | Merlot | Sonoma Valley, CA |
| Pinot Noir, Cherry Pie ‘Three Vineyards’ | Pinot Noir | Sonoma County, CA |
Wine glass pricing: Typically $12–$18 per glass; bottle pricing available upon request.
P. Specialty Coffees
Hot
| Item | Price | Approx. Calories |
|---|---|---|
| Lavender Honey Latte | $7 | ~240–300 cal |
| Fluffernutter Latte | $8 | ~320–400 cal |
| Butter Pecan Latte | $8 | ~300–380 cal |
| Chai-Spiced Apple Cider | $7 | ~260–320 cal |
Lavender Honey Latte note: Locally sourced honey, lavender syrup, Lamill espresso, whole milk
Fluffernutter Latte note: Peanut butter, marshmallow, Lamill espresso, whole milk
Butter Pecan Latte note: Pecan praline, Lamill espresso, whole milk
Chai-Spiced Apple Cider note: Tealeaves Monsoon Chai, maple syrup, apple juice
Iced
| Item | Price | Approx. Calories |
|---|---|---|
| Honey Dalgona | $8 | ~280–340 cal |
| Crème Brûlée Latte | $8 | ~320–400 cal |
| Strawberry Matcha | $8 | ~260–320 cal |
| Blood Orange Black Tea Lemonade | $7 | ~180–240 cal |
| Pumpkin Spice Dalgona Coffee | $8 | ~300–380 cal |
| Banana Matcha | $8 | ~240–300 cal |
Honey Dalgona note: Made to order Papua New Guinea coffee dalgona foam, locally sourced honey, whole milk
Crème Brûlée Latte note: Caramel syrup, vanilla extract, Lamill espresso, heavy cream
Strawberry Matcha note: Tealeaves Tencha matcha cream, strawberry purée, strawberry popping pearls, whole milk
Blood Orange Black Tea Lemonade note: Cold brewed black tea, lemonade, blood orange syrup
Barista Options
| Item | Price |
|---|---|
| Double Espresso | $4 |
| Latte | $6 |
| Cappuccino | $6 |
| Americano | $5 |
| House Drip Coffee | $3 |
| Hot Chocolate | $5 |
| Selection of Tealeaves Hot Teas | $4 |
| Cold Brew | $5 |
Substitutions: Almond milk available. Add flavor (vanilla, caramel, hazelnut, chocolate) for $0.75.
Q. Beer & Towers
Draught Beer
| Item | ABV | Origin |
|---|---|---|
| Bud Light Lager | 4.2% | American |
| Kona Big Wave Golden Ale | 4.4% | American |
| Elysian Space Dust IPA | 8.2% | American |
| Firestone 805 Blonde Ale | 5.6% | American |
| Truly Wild Berry Seltzer | 5% | American |
| Firestone Union Jack IPA | 6.2% | American |
| Ace Pineapple Cider | 5% | American |
| Stella Artois Belgium Ale | 5% | Imported |
| Modelo Especial Mexican Lager | 4.4% | Imported |
Bottled Beer
| Item | ABV | Origin |
|---|---|---|
| Ballast Point Sculpin Grapefruit | 7% | American |
| Michelob ULTRA | 4.2% | American |
| Blue Moon Witbier | 5.4% | American |
| Amstel Light | 3.5% | Imported |
| Asahi | 5.0% | Imported |
| Corona Lager | 4.6% | Imported |
| Heineken Pale Lager | 5.0% | Imported |
Towers (Shareable group drinks)
| Item | Price | Approx. Calories |
|---|---|---|
| Ivy Tower | ~$45 | ~600–800 cal per person (4 people) |
| Patrón Tower | ~$55 | ~700–900 cal per person (4 people) |
| Non-Alcoholic Sparkling Tower | ~$35 | ~300–400 cal per person (4 people) |
Ivy Tower: La Marca Prosecco, selection of fresh-pressed juices
Patrón Tower: Patrón Reposado, Cointreau, selection of fresh-pressed juices
Non-Alcoholic Sparkling Tower: Soda water, selection of fresh-pressed juices
Salt & Ivy Calories & Nutrition Guide
For guests tracking intake, here’s a practical breakdown by category:
| Category | Lower End | Higher End |
|---|---|---|
| Signature Dishes | ~520 cal | ~900 cal |
| Classics | ~580 cal | ~900 cal |
| Dutch Babies | ~520 cal | ~660 cal |
| From the Griddle | ~540 cal | ~680 cal |
| Fresh & Clean | ~150 cal | ~560 cal |
| Salads (base, no protein) | ~80 cal | ~600 cal |
| Sandwiches (with sides) | ~600 cal | ~800 cal |
| Sides | ~80 cal | ~340 cal |
| Desserts | ~180 cal | ~600 cal |
| Specialty Cocktails | ~140 cal | ~400 cal |
| Specialty Coffees | ~240 cal | ~400 cal |
Lightest options: Irish Steel Cut Oatmeal (~320–400 cal), Fruit Plate (~280–360 cal), Shrimp Cocktail (~240–300 cal), Broccoli Cheddar Soup (~220–280 cal).
Heaviest options: Steak & Eggs (~820–900 cal), Lobster Toast (~580–660 cal with upcharge caviar), West Coast Cheesesteak (~720–800 cal), Patrón Tower (~700–900 cal per person).
Vegetarian clearly marked on menu. Vegan options available but require customization — ask server about dairy-free preparation for oatmeal, pancakes, and avocado toast.
Salt & Ivy Hours & Reservations
Hours of Operation (Daily):
| Day | Hours |
|---|---|
| Monday | 6:00 AM – 2:00 PM |
| Tuesday | 6:00 AM – 2:00 PM |
| Wednesday | 6:00 AM – 2:00 PM |
| Thursday | 6:00 AM – 2:00 PM |
| Friday | 6:00 AM – 2:00 PM |
| Saturday | 6:00 AM – 2:00 PM |
| Sunday | 6:00 AM – 2:00 PM |
Reservations: Salt & Ivy does not accept reservations. It operates as a first-come, first-served counter and patio service. Expect lines during peak brunch hours (9 AM–1 PM, especially weekends and during major Las Vegas conventions). ARIA hotel guests with status may receive priority seating.
Phone: (702) 590-9899 | Address: ARIA Resort & Casino, 3730 S Las Vegas Blvd, Las Vegas, NV 89158
Best Items to Order at Salt & Ivy
Whether it’s your first visit or your fifth, these are the standout dishes that justify the price and explain Salt & Ivy’s reputation:
1. Steak & Eggs ($39) — The single most praised entrée on the entire menu. Grass-fed ribeye, two organic eggs, hash browns, and chimichurri. The meat is buttery, the eggs are cooked perfectly, and the chimichurri brings brightness. This is the dish that converts first-time visitors into regulars.
2. Lobster Toast ($36) — The most Instagram-worthy item on the menu. Organic egg, asparagus, blood orange hollandaise, brioche. Optional $25 upcharge for Petrossian caviar makes it a luxury brunch splurge.
3. Chicken & Waffles ($27) — Mary’s free-range chicken breast with sriracha honey and sweety drop red peppers. The chicken is impossibly tender, the waffle is crispy, and the sriracha honey delivers a sophisticated sweet-spicy punch that elevates this classic beyond standard brunch fare.
4. Southern Style Grits ($31) — Carolina gold rice grits, Creole cheddar, tomato, candied bacon, Cajun shrimp, organic egg. A complete one-plate meal that tastes like New Orleans luxury.
5. Signature Cobb Salad ($24) — Iceberg lettuce, pomegranate, Nueske’s bacon, Maytag bleu cheese, cosmic crisp apple, kuri squash, pecan, avocado, warm bacon dressing. A textbook perfect salad and one of the best values on the menu.
6. Poke Bowl ($18 appetizer, $28 as entrée with added protein) — Ahi tuna, seaweed, avocado, sushi rice, sriracha mayo. Fresh, balanced, and a light choice for calorie-conscious guests.
7. Dutch Baby — Signature ($24) — Arugula, burrata, organic egg, prosciutto, asparagus. A savory take on the Dutch baby that’s truly unexpected and absolutely delicious.
8. Avocado Toast ($24 entrée, $16 appetizer) — Walnut turmeric bread, avocado, pesto, carrots, radish, cucumber, goat cheese, organic egg, honey vinaigrette. Add smoked salmon for $8 to elevate it further.
9. Irish Steel Cut Oatmeal ($15) — The best value on the entire menu. Slow-cooked oatmeal, agave syrup, blueberries. It tastes like luxury for the price of a coffee.
10. Specialty Cocktails — The “Umbrella Not Included” (pineapple juice, pomegranate juice, lime, orgeat, ginger ale) and the “Miss Botanical” (Bombay Sapphire, tealeaves botanical syrup, egg white) are the most talked-about drinks and worth ordering for the ambiance alone.
Salt & Ivy at ARIA: A Las Vegas Brunch Institution
Salt & Ivy Café and Patio Bar sits poolside at the ARIA Resort & Casino, one of Las Vegas’s most sophisticated resorts. The restaurant operates as a casual all-day breakfast and lunch destination with an elegant edge — think linen napkins and house-made pastries paired with a no-reservations-needed counter atmosphere. The outdoor patio seating overlooks the resort’s pool, creating the rare Las Vegas experience of luxurious food in a truly relaxed, swimsuit-optional setting.
The restaurant is helmed by chefs who bring fine-dining rigor to breakfast staples: organic eggs sourced from Mary’s Free Range, grass-fed ribeye for Steak & Eggs, San Marzano tomatoes, and a wine program curated with the same care you’d expect at a high-end dinner restaurant. The result is brunch at Salt & Ivy that feels both indulgent and approachable — you can order a $15 oatmeal or a $39 Steak & Eggs, and both will feel worth every penny.
In 2026, searches for “Salt and Ivy menu with prices,” “Salt & Ivy ARIA menu,” and “Salt and Ivy reservations” continue to climb — reflecting a restaurant whose popularity only grows with time.
FAQs About Salt & Ivy Menu
Does Salt & Ivy take reservations?
No — Salt & Ivy operates first-come, first-served only. Expect lines during peak brunch hours (9 AM–1 PM) and on weekends. ARIA hotel guests with status may receive priority seating.
What are the best times to visit Salt & Ivy to avoid crowds?
Arrive at opening time (6:00 AM) for the shortest wait, or visit on weekday mornings (Monday–Thursday, before 9 AM). Weekends and convention weekends can have 30–60 minute waits.
Does Salt & Ivy have vegetarian and vegan options?
Yes — the menu clearly marks vegetarian items. Vegan options require customization. Ask the server about dairy-free preparations for oatmeal, pancakes, and avocado toast. The Fruit Plate, Poke Bowl, and most salads can be made vegan.
What is the dress code at Salt & Ivy?
Resort casual. Swimwear with a cover-up is acceptable poolside. No shoes required for patio seating.
Can I order food to my room at ARIA if I don’t want to leave my hotel?
Yes — room service is available through the ARIA concierge. Limited menu items from Salt & Ivy are available via room service; call (702) 590-9899 for details.
What are the most expensive items on the menu?
Steak & Eggs at $39, Lobster Toast at $36 (plus $25 if adding caviar), Lobster Roll at $37, and West Coast Cheesesteak at $29. The Patrón Tower at $55 is the priciest group item.
What’s the cheapest item on the menu?
Irish Steel Cut Oatmeal at $15, followed by Broccoli Cheddar Soup at $9, Side Hash Browns at $7, and Side Salad at $6.
Does Salt & Ivy have a kids menu?
No — the restaurant does not list a dedicated children’s menu. Kids can order from the main menu or share portions. Many guests order a single Pancake, Waffle, or Eggs Benedict for children.
Is parking available at ARIA?
Yes — ARIA has both self-parking and valet. Self-parking is complimentary for hotel guests and validated for dining and shopping guests. Valet is available at the main entrance.
Can I get the menu as a PDF?
The full menu is available as a PDF at aria.mgmresorts.com. A printed menu is also available at the host stand.
What cocktails pair best with breakfast?
The “Umbrella Not Included” (non-alcoholic juice blend option), “Honeysuckle Martini” (light and fruity), and “Sir Barton” (whiskey with mint and lemon) are guest favorites for breakfast. For a classic, the Ivy Tower (Prosecco with juices) is a popular shareable option.
Conclusion: Your Definitive 2026 Salt & Ivy Menu Guide
From a $15 oatmeal to a $39 Steak & Eggs, Salt & Ivy at the ARIA Resort & Casino represents everything a modern fine-casual brunch destination should be: ingredient-focused, technique-driven, genuinely welcoming, and priced fairly relative to quality. The menu spans comfort classics (biscuits and gravy, Dutch babies, pancakes) and chef-driven innovations (blood orange hollandaise, sriracha honey, burrata on a Dutch baby) — all elevated with organic eggs, grass-fed beef, fresh-squeezed juices, and a wine program that takes breakfast as seriously as dinner.
Whether you’re visiting ARIA as a resort guest, planning a special breakfast occasion, or simply searching “Salt and Ivy menu with prices” to decide if the hype is real, the answer is consistent across the 4,100+ 4.8-star reviews: it’s worth the visit and the wait.
Visit at ARIA Resort & Casino, 3730 S Las Vegas Blvd, Las Vegas, NV 89158. Arrive early, arrive hungry, and order the Steak & Eggs.
One visit is rarely enough. Salt & Ivy earns its devoted following one Lobster Toast, one Dutch Baby, and one Umbrella Not Included at a time.
