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Refreshing Orzo Salad with Pesto, Tomatoes, and Feta Recipe

Craving a light and vibrant dish? This Orzo Salad with Pesto, Tomatoes, and Feta is just what you need. It’s perfect for picnics, barbecues, or a simple weeknight dinner. The combination of nutty orzo, fresh tomatoes, and tangy feta creates a delightful medley of flavors that will leave your taste buds dancing.

Imagine a sunny day with a plate of this colorful salad in front of you. Each bite brings a burst of freshness from the tomatoes and a creamy richness from the feta cheese, all enhanced by the aromatic pesto. Whether served as a main dish or a side, this salad is sure to impress.

The Charm of Orzo Salad

This Orzo Salad brings a delightful twist to traditional summer fare. With its vibrant colors and fresh ingredients, it stands out on any table. The combination of orzo pasta, cherry tomatoes, and feta cheese creates a visually appealing dish that’s as pleasing to the eye as it is to the palate.

Each element in this salad complements the others beautifully. The nutty flavor of the orzo pairs perfectly with the sweetness of the tomatoes, while the feta adds a creamy, tangy touch. Topped with green pesto and fresh basil, the salad embodies the essence of Mediterranean cuisine.

Ingredients That Shine

The salad showcases simple yet high-quality ingredients that enhance its freshness.

Ripe cherry tomatoes bring a burst of color and flavor, while crumbled feta cheese introduces a delightful creaminess. A drizzle of homemade pesto not only adds depth but also ties all the flavors together.

Using fresh basil leaves as a garnish not only elevates the presentation but also adds an aromatic touch. This salad is an excellent choice for those looking to enjoy seasonal produce while indulging in a refreshing meal.

A bowl of orzo salad with tomatoes, feta, and pesto, garnished with basil on a rustic table.

Quick and Easy Preparation

This dish can be prepared in a matter of minutes, making it an ideal option for busy days. With just a few steps, you can have a delicious salad ready to serve.

Cooking the orzo takes approximately ten minutes, followed by combining the ingredients in a large bowl. Once mixed, season to taste and enjoy. This salad can be served immediately or chilled for later, allowing for flexibility in meal planning.

Perfect for Any Occasion

Whether it’s a picnic in the park or a family barbecue, this orzo salad fits the bill perfectly. It works well as a light main dish or as a side to complement grilled meats.

The combination of flavors and textures appeals to a wide range of palates, making it a hit at gatherings. With its bright presentation and fresh taste, guests will be reaching for seconds.

Deliciously Simple Orzo Salad Recipe

This Orzo Salad is a delightful blend of cooked orzo pasta, ripe tomatoes, and crumbled feta cheese, all tossed in a homemade pesto dressing. The result is a refreshing salad that’s not only easy to prepare but also bursting with flavor, perfect for any occasion.

Ingredients

  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup pesto sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Cook the Orzo: In a large pot of boiling salted water, cook the orzo according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. Combine Ingredients: In a large bowl, combine the cooked orzo, halved cherry tomatoes, crumbled feta cheese, and pesto sauce.
  3. Drizzle with Olive Oil: Add olive oil, and season with salt and pepper to taste. Toss everything together until well combined.
  4. Serve: Garnish with fresh basil leaves if desired. Serve chilled or at room temperature.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 280kcal
  • Fat: 15g
  • Protein: 7g
  • Carbohydrates: 28g

Endless Variations

One of the best aspects of this salad is its versatility. Feel free to customize the ingredients to suit your preferences or showcase seasonal produce. Adding olives, cucumbers, or even grilled vegetables can transform the dish, keeping it exciting and fresh.

This adaptability makes it easy to incorporate different flavors, ensuring that this orzo salad remains a staple in your recipe repertoire.

A Mediterranean Escape

Enjoying this vibrant orzo salad transports you to summertime in the Mediterranean. With its bright colors and fresh ingredients, it invites you to savor each bite.

The rustic wooden table and sunny atmosphere enhance the experience, making it perfect for outdoor dining. As you savor this delightful dish, you’ll appreciate the harmony of flavors and the simplicity of preparation, inspiring you to make it a regular part of your summer meals.

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